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Location Details: Grenada Yacht Club, Grenada
Available for charters in Grenada and also St Vincent and the Grenadines Islands

Accommodation: Swan comfortably accommodates 8 guests in a brilliantly designed space that optimizes every inch on board. Prepare to be astonished by how efficiently she creates a bright, spacious, and comfortable atmosphere for her guests. Packed with amenities, from a generator-operated air-conditioning system to an external BBQ grill, Swan ensures a journey filled with comfort and convenience. You and your guests will enjoy hotel-like amenities throughout your stay.



Swan is a 4 cabin catamaran, comprising 4 queen cabins with ensuite bathrooms. The midship cabins are for the crew with their own head.

Other Entertainment: Fusion Stereo system

Other Toys: Brig Falcon 330 4 pax 30hp

2x Stand up paddle-board’s.

Children's Water-Ski’s

Doughnut

Fly Bridge:

Sea Wing - Sea Scooter (Optional Extra)

Generator: Yes

Inverter: 3000KW

Watermaker: 190lph

Ice Maker: No

Dinghy: Brig Falcon 330

Dinghy Pax: 4

Dinghy HP: 30

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: no

Internet: Onboard WIFI

Ipod: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: aft deck

Children Allowed: Yes

Kids Water Skis: Yes

Knee Board: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Fish Permit: n/a

Fishing Gear: Yes

Fishing Gear Type: Rod and reel

Num Fish Rods: 1 set

Boarding Ladder: Yes

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Yacht ID 9152
Home Port Grenada
W Base Port Grenada
Prefered Pickup Grenada St Vincent
Yacht Types Luxury catamaran
Flag Greek
Yacht brand Lagoon
Yacht name SWAN
Production year 2020
Length 15.00 m (50.00 Ft)
Beam 27 m
Draft 5 m
Engine 80hp Yanmar 13.5KW Kohler
Cruising speed 8kts knot
Cabins 4
Berths 8
Water tank 800 litres


Xmas and New Year rates 1-8 pax are $28,000 all-inclusive

Rates for Winter 2025-2026 are all-Inclusive
Cruising Permits, customs fees and taxes are included in the charter rate.
Moorings, dockage, and any licenses are paid by charterer. Please verify before booking.

ONE-WAY RELOCATION FEE - Grenada to Carriacou or St Vincent or vice versa:
Relocation fee of $750 - $1,000, minimum 48-72 hour turn required on either side of charter dates for boat transit.

MINIMUM NIGHTS: 5

LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.

CHILDREN DISCOUNT:
$100 discount per child up to the age of 12 years.

EMBARKATION: 12PM
DISEMBARKATION: 12PM

TURN AROUNDS:
48-hour turns are required, longer if the one-way charter is agreed upon.

ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Cruising permits, customs fees, and taxes
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Stand-Up Paddle Boards
Kayak
Light fishing gear
Snorkel gear
Inflatable Tow Toy
Additional Toys Can be added upon request

THE ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Moorings, dockage, and any licenses are paid by charterer prior to disembarking the yacht.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses

TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.



Andre Patterson
Captain

Nation: Grenadian
Speaking Languages: English

Georgina Woodford
Chef

Skipper Profile: Andre Patterson

With over 22 years as a professional sailor and more than 30,000 nautical miles of blue-water sailing experience, Andre Patterson is a seasoned skipper dedicated to providing safe, enjoyable, and memorable experiences at sea. His strong leadership, deep respect for the ocean, and commitment to safety ensure that guests are always in capable hands.
Andre’s sailing journey began in 1992, and he has since developed a flexible, adaptable approach that allows him to offer tailored experiences to different groups of guests. He brings extensive experience across private and charter yachts, both sail and motor, and has been a key member of competitive race teams, including serving as helmsman in the prestigious Newport Bucket Regatta in 2012.

Andre takes great pride in his work and constantly strives to exceed guest expectations, making each voyage under his command truly exceptional.

During your cruise, Andre will be seconded by a professional crew-host who will look after your comfort and freshly cooked meal matching your preferences and dietary requirements.

Chef Stewardess: Georgina Woodford

Chef Stewardess Georgina Woodford brings a passion for food, travel, and creating unforgettable experiences to every charter. Growing up in a family that celebrated culinary exploration and adventure, she is dedicated to crafting menus tailored to guests' personal preferences, ensuring that their time on board is both memorable and exciting.

With extensive travel and living experience across Europe, Africa, the Middle East, and the Caribbean, Georgina draws inspiration from a diverse range of cultures. Her menus are vibrant and creative, showcasing exotic flavors and unique combinations designed to delight every palate. Her strong background in hospitality ensures that every detail of the onboard experience is thoughtfully managed, creating a seamless and relaxing atmosphere for guests.

Living aboard her own boat and sailing extensively throughout the Caribbean, Georgina has developed an intimate knowledge of Grenada and its surrounding islands. Her maritime experience includes crewing for yacht deliveries across the Caribbean and completing an Atlantic crossing in 2021, where she gained extensive sailing skills while serving as the onboard chef. She has also worked as a private chef in luxury villas in Carriacou, tailoring exquisite dining experiences to suit any occasion.

Known for her keen eye for detail, warm personality, and dedication to exceptional service, Georgina ensures that every guest enjoys an unforgettable journey filled with lifelong memories.

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