Pacific Yellowfin in British Columbia, Canada.

Main Salon. Country Kitchen in the far end.

Aft Deck Dining for 9. This area can be fully enclosed.

Primary "Dolphin" Stateroom on Main Deck

"Bear" Cabin on Lower Deck. Additional upper/lower single beds not shown.

"Orca" Cabin on Lower Deck. Additional drop down single bed not shown.

Wheelhouse with Forward View. Guest seating to the left at the table.

Spirit (Kermode) bear in the Great Bear Rainforest

PACIFIC YELLOWFIN

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Location Details: Please inquire for available dates.

British Columbia, Canada:

* June - August, based in Desolation Sound with no delivery fees.

* September and October, based in the Great Bear Rainforest. Tremendous wildlife and scenery. 5 night trips begin and end in Kitimat. Guests fly in and out of Terrace, then transfer to Kitimat.

Accommodation: Sleeps 8-9 guests in 4 staterooms:

"DOLPHIN" PRINCIPAL STATEROOM - Main Deck:

Sleeps 3. QUEEN bed. Couch that becomes SINGLE bed. Five opening portholes. Door to the outside deck. Private ensuite bathroom with shower.

"EAGLE" VIP STATEROOM - Top Deck:

Sleeps 2. QUEEN bed. View windows. Private ensuite bathroom with bathtub/shower.

"BEAR" CABIN - Lower Deck:

Sleeps 4. QUEEN bed on one side. 2 SINGLE offset upper/lower beds on the other side. Private ensuite bathroom with shower.

"ORCA" CABIN - Lower Deck:

Sleeps 3. DOUBLE bed on one side. Drop down Pullman SINGLE bed on the other side. Two opening portholes. Private bathroom is across the hall, with shower.

All staterooms with DVD players on Flat Screen TV.

Main Salon dining seats 8.

Aft deck dining seats 9. This area can be fully enclosed.

Other Toys: Tenders (2 of 3 provided):

27ft / 9m Weldcraft Ocean King with heated cabin / 300hp Mercury Verado

22ft / 6.7m 8 person Runabout / 150 hp Mercury 4-stroke

24ft / 7.3m beach landing craft / 115 hp Mercury 4-stroke

40' Inflatable Slide

7 Kayaks (5 one-person, 2 two-person)

5 Paddle Boards

3 Pairs of Waterskis

3 Wake Boards

2 Inflatable Trampolines

5 Inflatable Tubes

Snorkel Gear

Wetsuits

Water guns

All of the Fishing Gear

7 Mountain Bikes

6 Person Hot Tub

7 Honda Ruckus' Motor Bike

The tenders are ideal for fishing and high speed sightseeing. The landing craft tender's door is perfect for easy access to remote islands and landing the offroad scooters or mountain bikes.

Communicate: Cell phone. Cell based internet. Wi-fi internet in some locations.

Generator: Yes

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Dinghy: 2 of the 3 22'-27' tenders

Dinghy HP: 300/150/115hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: None

AC Night: No

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Outside only

Guest Pet: No

Children Allowed: Yes

Min Child Age: none

Adult Water Skis: Yes

Kids Water Skis: Yes

Knee Board: Yes

Stand Up Paddle: 5

Gear Snorkel: Yes

Tube: Yes

Tubs: 1

Wake Board: Yes

1 Man Kayak: 5

2 Man Kayak: 2

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Fishing Gear Type: All types of fishing

Boarding Ladder: Large ladder on side for easy

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

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Yacht ID 1550

Home Port Desolation Sound & Great Bear Rainforest, BC Canada

Prefered Pickup British Columbia, Canada British Columbia, Canada

Yacht Types Luxury catamaran

Flag Canada

Yacht brand Billings Shipyard of Maine

Yacht name PACIFIC YELLOWFIN

Production year 1943

Refit 2003

Length 34.00 m (114.00 Ft)

Beam 30 m

Draft 12 m

Engine 2 x Original Atlas Imperial direct reversing diesel engines, 325 hp each. 1 x Northern Lights 30kw gneset. 1 x Kubota 18 kw genset.

Cruising speed 10 knot

Max speed 10 knot

Cabins 4

Berths 9

"ALL INCLUSIVE" PRICING, plus 5% Tax and 15% suggested crew gratuity.
_________________________________________

1. DESOLATION SOUND, British Columbia, Canada

8 guests with 5 crew:
6 nights - USD $129,000 inclusive

9 guests with 6 crew:
6 nights - USD $140,000 inclusive
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2. GREAT BEAR RAINFOREST, British Columbia, Canada

8 guests with 5 crew:
5 nights - USD $142,000 inclusive

9 guests with 6 crew:
5 nights - USD $153,000 inclusive

___________________________________________

INCLUDED:
5 crew, fuel, meals, non-alcoholic beverages, Pacific Yellowfin beer, one bottle of house BC wine per guest per day, and use of equipment and water toys. Great Bear Rainforest charters include transfers Terrace to Kitimat round trip, and spirit bear viewing with specialist First Nations guide.

NOT INCLUDED:
5% GST tax, customary crew gratuity at the Charterer’s discretion (15% advised and only paid at the charter’s conclusion), fishing licenses, other alcoholic beverages and any docking fees or satellite phone usage.

___________________________________________

Final balance due 3 months before charter.
All guests must sign a release form required by the vessel insurer.
Brokers, please see Broker Notes.

Colin Griffinson

Captain

Nation: Irish
Sailed Years: 50
Years in charter: 10
Speaking Languages: English... and Irish!

5 crew with 8 guests
6 crew with 9 guests

Impeccable service and generosity are what best describes our crew, who endeavor to go above & beyond our guests’ wishes. Their knowledge of the coast, experience on the water and incredible personalities are great assets of the journey aboard Pacific Yellowfin. However, though always keen on sharing travel anecdotes or out of the ordinary happenings, they know when to vanish and let guests relax, enjoy themselves and make the most of these magnificent landscapes.

Colin Griffinson
CAPTAIN
Birthplace: Dublin, Ireland

Our resident storyteller and charismatic Captain holds a deep affection for wooden vessels, the open ocean, and the unique experiences he has come to be privy to when immersing himself in a combination of the two. An explorer at heart, with over five decades of sailing expertise, he’s available to impart seafaring wisdom, share insightful stories, and instigate a laugh or two from adults and children alike.

CHEF
CHIEF DECKHAND / WILDERNESS GUIDE
STEWARDESS or STEWARD
ENGINEER

BREAKFAST

Cinnamon raisin french toast, caramelized bananas and bourbon maple syrup
Traditional breakfast, eggs, sausage, bacon, ham, sliced heirloom tomato toast
Poached eggs, crisp english muffin, ham and mornay sauce
Baked goods, cereals and homemade granola, fresh fruit and yoghurt
Pancakes, strawberries, raspberries, blueberries, whipped cream and maple syrup
Mushroom, onion, peppers and cheddar cheese omelet, home fries
All breakfasts are served with juice, coffee, tea and milk

LUNCH

Salmon sashimi, barbecue eel, spot prawns served on seasoned rice, cured daikon, sesame seeds, green onions, braised lotus root and water lily bulb, shredded nori
Confit of duck, mixed greens, sliced pear, cranberries, walnuts, apple and rosemary vinaigrette
Manilla clams, handmade linguine, white wine cream sauce, soft herbs, garlic baguette
Barbecue pulled pork sandwich, cabbage and carrot slaw, french fries
Saffron bouillabaisse, salmon, prawns, clams, mussels, german butter potato, tomatoes and green beans, warm focaccia bread
Veal scallopini, sauteed wild and cultivated mushrooms, marsala sauce, potato roesti
Seared salmon, warm fingerling potato salad, mixed greens shallot vinaigrette

DINNER

Warm goats cheese and potato terrine, assorted heirloom tomatoes, arugula, bacon vinaigrette
Seared scallops, chick pea puree, curried zucchini, thai vinaigrette
Salmon tartar, garlic crostini, soft quail eggs, fried capers, red onion creme fraiche
Sauteed prawns, mixed greens, mango, tomato chips, jalapeno and asian style vinaigrette
Albacore tuna, cucumber carpaccio, micro greens, sesame soy vinaigrette
Pan seared Halibut cheeks, pea tortellini, morel mushrooms, brown butter and chive sauce
Fried panko breaded local oysters, lemon beurre blanc, soft herbs and tomato concasse
Alaskan Black Cod, potato gnocchi, assorted seasonal vegetables glazed in truffle butter
Beef duo, Tenderloin and short ribs, bok choy, dashi braised zucchini, ginger and lime infused beef jus
Red wine and thyme marinated Cornish game hen, seared breast, roasted bacon wrapped leg, potato puree, glazed carrots and beans
Rare seared Ahi tuna, grilled asparagus, peppers and eggplant, braised fennel in a spiced tomato sauce
Fresh caught Dungeness crab, lemon and mascarpone risotto, drawn butter, seasonal vegetables
Vancouver Island Ling Cod, mussels and clams, leek and Yukon gold potato chowder
Venison loin, sauteed chantrelles, peaches and cream corn, fondant potato, red wine jus

DESSERTS

Tahitian Vanilla creme brulee
Chocolate lava cake, vanilla ice cream and brandied cherries
Parfait of berries dressed with cassis, layers of crushed meringue, whipped cream
Ice cream filled crepes, roasted donut peaches, plums, apricots, nectarines, honey sabayon
New York style cheesecake, amaretto poached peaches and slivered almonds