ZINGARA
Location Details: BVI for late October through into early July (and down island on request)
early July through October - Grenadines.
No USVI ports please
Accommodation: We have a Queen cabin that can be changed to 2 Twin Beds.
All sheets and blankets are new, and we have luxurious comforters and bathrobes on order.
All toilets are electric fresh water flush.
Zingara now includes the amazing Starlink internet service.
Other Entertainment: PlayStation 3 and lots of games.
Apple TV in each cabin
TV/DVD in each cabin.
Other Toys: 2 new two-man kayaks coming for Fall, 2019
Extra Water Sports equipment can be obtained - just let us know your requirements.
Communicate: Zingara now features the amazing Starlink High Speed Wifi service around the boat for your use while in the BVI.
Dive Info: Enjoy learning to Dive with our 2 Dive Instructors!
Dive Costs: Diving is included for certified Divers.
All resort courses included too.
Referral O/W Certifications available
Practical included in charter fee, PADI e-learning theory paid by guests and preferably completed before boarding.
Generator: 20 Kw
Inverter: Yes
Water Maker: Sea Recove
Ice Maker: Yes
Bimini: Yes
Dinghy: 19 ft
Dinghy Pax: 10
Dinghy HP: 115
Helipad: No
Jacuzzi: No
Gym: Yes
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Gay Charters: Yes
Nude Charters: No
Hair Dryer: Yes
Guest Smoke: Stern only pls
Guest Pet: No
Children Allowed: Yes
Min Child Age: No Minimum Age
Adult Water Skis: Yes
Kids Water Skis: Yes
Jet Skis: No
Wave Run: No
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: Yes
Tubs: 1
Scurfer: Yes
Wake Board: Yes
1 Man Kayak: 2
2 Man Kayak: No
Sea Bob: No
Sea Scooter: No
Fish Permit: 738702
Fishing Gear: Yes
Fishing Gear Type: Lots of Lures and Rods
Num Fish Rods: 6
Float Mats: Yes
Swim Platform: Yes
Boarding Ladder: 2 x Aft 1 x Fwd & Passarelle b
Dinghy Sailing: No
Scuba Onboard: Onboard
Games Beach: Yes
Under Water Cam: Yes
Under Water Video: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Resort Course: Included
Full Course: E-Learning $142.45
Compressor: Onboard
Num Dive Tanks: 12
Num BCS: 12
Num Regs: 12
Num Weights: 12
Num Divers: 10
Num Dives: 4
Num Night Dives: 5
Num Dive Lights: 4
ZINGARA is based from Village Cay, Tortola.
No USVI ports please.
Christmas / New Years:
8 guests, 7 nights aboard: US$62,700
9 guests, 7 nights aboard: US$63,700
10 guests, 7 nights aboard: US$64,700
Spring Break/Easter Break - 7 March to 15 April - No charters under 6 nights please.
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
Nation: RSA
Sailed Years: 20
Years in charter: 11
Speaking Languages: English
Nation: UK
Sailed Years: 20
Years in charter: 7
Your professional crew aboard catamaran ZINGARA
The crew of Zingara offer a polished and luxury experience for all their guests. They look forward to having you aboard and showcasing this beautiful part of the world to you and your family and friends.
CAPTAIN: Capt. Jason Van Groeningen (SA) has extensive navigational experience, particularly within the Caribbean and with over 200+ charters during his time in the BVI. He holds a Yachtmasters, over 45 000 nautical miles and 3 Atlantic crossings - you can rest assured that you are in good hands. He grew up on the west coast of South Africa and is an avid sailor, surfer and free diver, with a love for fishing. He has a diverse set of interests, having studied at the Campus for Performing Arts prior to embarking on his yachting career, and plays classical piano and guitar. Jason is friendly, flexible and goes above and beyond to make your time aboard memorable.
DECKHAND/DIVE INSTRUCTOR: Reece Hayward (SA) joins Zingara in the role of deckhand/dive instructor, adding his extensive diving experience and knowledge of the BVI to the team. His dedication to safety in and out of the water is paramount, whilst offering instruction for all skill levels. Reece is actively involved in marine conservation efforts, volunteering with Beyond The Reef (BTR) in the British Virgin Islands. He is certified to treat corals affected by Stony Coral Tissue Loss Disease (SCTLD) and has contributed to cetacean research surveys and shark tagging projects. Reece looks forward to sharing his passion for the ocean with guests aboard.
STEWARDESS/DIVE INSTRUCTOR: Margret Church (SA) not only serves as stewardess aboard but she is also a qualified dive instructor, ready to join in your underwater adventures. Her involvement in marine conservation projects and initiatives in the BVI is a passion of hers, combined with a lifelong love for the ocean, she is now able to share her knowledge with guests who would like to learn more. She met Reece on the east coast of Africa, whilst they were both completing their PADI scuba instructor and freediving instructor courses. Since then, they have been traveling and exploring together and they cannot wait to show you the BVI’s secret spots.
CHEF: Ed Stacey (UK) is back aboard and more determined than ever to tantalize your taste buds! Ed has amassed a lifetime's worth of culinary knowledge and expertise from a broad spectrum of hospitality settings, including private households, Michelin-star and AA Rosette fine-dining restaurants, luxury wedding and banqueting venues as well award-winning gastropubs. Prior to becoming a chef, he worked in sales and marketing in the UK, where he was born and raised. In 2005, he moved to Sweden where he worked as a translator. But, his passion was cooking and after the birth of his son, Ed decided to retrain as a professional chef, graduating from the highly-acclaimed Ashburton Chefs Academy with distinction in every one of the assessment categories. He continues to improve and embellish his culinary repertoire and is excited about welcoming guests aboard and treating them to mouthwatering dishes inspired by flavors from across the world.