OKINAWA
Other Toys: Tender with 60HP
2 x Paddleboards
1 x Sea scooter
Waterski
Wakeboard
Snorkeling gears
Fishing gears
Sea Mattress
Ice Maker: Yes
Dinghy: 1
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Internet: Onboard WIFI
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Adult Water Skis: Yes
Kids Water Skis: No
Stand Up Paddle: Yes
Gear Snorkel: 14
Tube: Yes
Wake Board: Yes
Sea Bob: No
Sea Scooter: Yes
Float Mats: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Under Water Cam: No
Compressor: Not Onboard
WINTER 2025-2026:
CARIBBEAN - Leeward & Windward Islands -
DECEMBER – APRIL :
2 Pax : $42,000
3 Pax : $44,000
4 Pax : $45,000
5 Pax : $46,000
6 Pax : $47,000
7 Pax : $48,500
8 Pax : $49,000
9 Pax : $50,500
10 Pax : $51,000
Christmas / 2025/26: 1-10 Guests $55,000
New Year's 2025/26: 1-10 Guests $62,000
Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (10% APA is recommended)
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe
Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500
For other ports, please contact the Central Agent.
SUMMER 2025:
MAY - OCTOBER: € 34,000 + ALL
JUNE - SEPTEMBER: € 35,000 + ALL
1st -12th JULY : € 36,500 + VAT + ALL
13 JULY - 22 AUGUST: € 38,500 + ALL
23 - 31 AUGUST : € 36,500 + VAT + ALL
Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact the Central Agent.
Operating area: SOF, Corsica, Sardinia, Italy, Sicily
Born in: 1979
Nation: French
Speaking Languages: French, English
Nation: French
Captain Cecile Tallon
With over 18 years in the yachting industry and 12 years as a professional captain, Cécile Tallon offers a rare blend of technical expertise and exceptional guest service. Having completed 12 transatlantic crossings and operated a wide range of luxury sailing and motor yachts (up to 100ft), Cécile brings confidence, calm, and capability to every voyage.
Her deep passion for sailing, meticulous attention to safety and maintenance, and warm, approachable leadership style make her a standout choice for private owners and charter guests alike. Whether managing a smooth ocean crossing or creating unforgettable charter experiences, Cécile ensures every detail is handled with precision and care.
Fluent in English and French, she is as comfortable navigating complex passages as she is delivering five-star hospitality. Cécile is dedicated to exceeding expectations and creating memorable experiences on the water.
Certifications: Master 200 GT, GMDSS, Chief Engineer 250 kW, Medical Care Level 3, Basic Safety Training
Stew/Cook: Chrystelle Larroque
Chrystelle brings a unique blend of culinary finesse and seafaring professionalism to the crew. A certified chef trained at the prestigious École Hôtelière de Toulouse, she also holds as well her maritime qualifications. Since 2020, she has worked as a chef/stewardess aboard a catamarans across the Caribbean, offering guests fresh, flavorful cuisine with Mediterranean, Asian, vegetarian, and Italian influences. With a strong background in hospitality management and a passion for gastronomy, Chrystelle ensures every meal is a highlight and every guest experience is seamless and memorable. Fluent in English and French, she is also an excellent communicator and valued team member.
Deckhand: Fleur Azcuna
Fleur is a young and dynamic maritime professional with a strong background in the maritime industry. Her passion for the sea led her to pursue a Bac Professionnel CGEM at Lycée Maritime La Rochelle, specializing in yacht operations and navigation.
With several key maritime certifications, including safety, fire prevention, first aid, and radar operations. She is known for her discipline, adaptability, and excellent
