OKINAWA
Other Toys: Tender with 60HP
2 x Paddleboards
1 x Seabob
Waterski
Wakeboard
Snorkeling gears
Fishing gears
Sea Mattress
Ice Maker: Yes
Dinghy: 1
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Internet: Onboard WIFI
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Adult Water Skis: Yes
Kids Water Skis: No
Stand Up Paddle: Yes
Gear Snorkel: 14
Tube: Yes
Wake Board: Yes
Sea Bob: Yes
Sea Scooter: No
Float Mats: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Under Water Cam: No
Compressor: Not Onboard
WINTER 2024-2025:
CARIBBEAN - Leeward & Windward Islands -
DECEMBER – APRIL :
2 - 4 Pax : $39,000
5 Pax : $41,000
6 Pax : $41,500
7 Pax : $43,500
8 Pax : $46,000
9 Pax : $47,000
10 Pax : $48,000
Christmas / New Year's 2025/26: 1-10 Guests $55,000
Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (10% APA is recommended)
Xmas charter must end 26th Dec 2025, or a 10 days charter can be accepted at the NYE rate.
+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe
SUMMER 2025:
MAY - OCTOBER: € 34 000 + ALL
JUNE - SEPTEMBER: € 35 000 + ALL
1st -12th JULY : € 36 500 + VAT + ALL
13 JULY - 22 AUGUST: € 38 500 + ALL
23 - 31 AUGUST : € 36 500 + VAT + ALL
Operating area: SOF, Corsica, Sardinia, Italy, Sicily
Nation: French
Gesprochene Sprachen: French, English
Nation: French
Adrien began his yachting career on the French Riviera, serving as Bosco and second captain on several motor yachts around 27 meters in length. After gaining valuable experience and completing a season in the Caribbean, he decided to take on the role of captain aboard sailing yachts. Adrien is a skilled and enthusiastic captain, known for his dedication to ensuring guests have an unforgettable experience, whether they prefer the thrill of sailing or relaxing on board. His joyful personality and exceptional expertise make him a standout in his field.
Laurine Duffrenne - Hostess & Cook
With a diploma in international commerce, Laurine Duffrenne’s love for cooking and hospitality naturally found its place in the yachting world. After several cruising experiences, she honed her skills through seasons in the Mediterranean, immersing herself in new cultures along the way. Now aboard Okinawa, Laurine is fully prepared to delight guests with her culinary expertise and warm hospitality.
Fleur Azcuna - Deckhand. Fleur is a young and dynamic maritime professional with a strong background in the maritime industry. Her passion for the sea led her to pursue a Bac Professionnel CGEM at Lycée Maritime La Rochelle, specializing in yacht operations and navigation.
With several key maritime certifications, including safety, fire prevention, first aid, and radar operations. She is known for her discipline, adaptability, and excellent
