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Location Details: Atlantis' home base is Lavrion Olympic Marine. Located just 50km south of Athens center, Lavrion is an ideal embarkation Location due to its convenience and proximity to major metropolitan areas as well as the airport. She is also available for embarkation/disembarkation at other locations upon request. Relocation fees will apply.

Accommodation: The yacht accomodates 8 guests in 4 double cabins. Each Cabin has its own facilities.

Inverter: Yes

Watermaker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: Yes

Dinghy HP: 60

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

2 Man Kayak: 1

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: Yes

Boarding Ladder: Yes Aft

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Green Make Water: No

Green Reuse Bottle: Yes

Compressor: Not Onboard

Yacht ID 7675
Home Port Lavrion Olympic Marine
Prefered Pickup Lavrion Olympic Marine Upon Request
Yacht Types Luxury catamaran
Flag GR
Yacht brand Lagoon
Yacht name ATLANTIS
Production year 2020
Length 19.00 m (62.00 Ft)
Beam 10.00m m
Draft 1.55m m
Engine GENERATOR 26 Kva FISCHER PANDA 10000i PMS 12 Kva SPARE GENERATOR
Cruising speed 8.9 knot
Cabins 4
Berths 8
Water tank 1300 LT


2025 RATES:
HIGH SEASON (July - August): EURO 30500 + VAT 6.5% + APA
MID SEASON (June & September): EURO 28000 + VAT 6.5% + APA
LOW SEASON (October - May): EURO 22500 + VAT 6.5% + APA


Kostas Katsimentes
Captain

Born in: 1969
Nation: Greek
Speaking Languages: Greek, English, Spanish

John Dimitriou
Chef

Born in: 1991
Nation: Greek

Kostas Katsimentes
Captain
Kostas was born on 7/6/1969 on the island of Evia. Because his father was a captain in commercial ships, he had the opportunity to travel to different places such as Africa, Asia, Europe and America from a young age. Enthralled by his travels as a youth, his dream was to follow in his father's footsteps. He studied civil engineering at a university in Athens while working concurrently as a skipper and sailing instructor at the Achaean Sailing School.
With 32 years of experience as a captain in the chartering industry, he has captained various boats including monohulls, catamarans, as well as motor yachts. He promises to take you to the most beautiful places and facilitate a carefree and safe holiday.
He also knows windsurfing, water skiing, kitesurfing and other sea sports.
He speaks English and Spanish


John Dimitriou
Chef
Giannis was born in 1991 in Spata, Attica. He has been interested in cooking from a young age, frequently cooking at home. In his professional career Giannis has worked at
several restaurants in Athens, Santorini, Mykonos and Saint Moritz. He has also
had the opportunity to work alongside highly skilled chefs at the Ekstedt restaurant in
Stockholm, which boasts a Michelin star. Recently, he also assumed a leadership role at
one of the restaurants at the Mayia hotel, in Rhodes.
His positive aura and his love for cooking will offer you a unique experience at sea.
He speaks English and a little German.


Fragoulis Agouridis
Steward/Deckhand
Fragoulis was born in 1976. He was raised by the sea and is a native of Patras.
He began his career as a steward/deckhand on private and charter boats (S/Y, M/Y, Cat S/Y, Cat M/Y) in the yachting sector.
Fragoulis is also a host training seminar instructor and possesses a sailing and scuba diving license.
He speaks English and Spanish



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