ATLANTIS
Location Details: Atlantis' home base is Lavrion Olympic Marine. Located just 50km south of Athens center, Lavrion is an ideal embarkation Location due to its convenience and proximity to major metropolitan areas as well as the airport. She is also available for embarkation/disembarkation at other locations upon request. Relocation fees will apply.
Accommodation: The yacht accomodates 8 guests in 4 double cabins. Each Cabin has its own facilities.
Inverter: Yes
Wassermacher: Yes
Ice Maker: Yes
Bimini: Yes
Dinghy: Yes
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: Yes
Wake Board: Yes
2 Man Kayak: 1
Sea Bob: Yes
Sea Scooter: No
Fishing Gear: Yes
Boarding Ladder: Yes Aft
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Green Make Water: No
Green Reuse Bottle: Yes
Compressor: Not Onboard
2025 RATES:
High Season (July - August): euro 31.000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT 6,5% & APA 25%)
Geboren in: 1969
Nation: Greek
Gesprochene Sprachen: Greek, English, Chinese, Italian (few)
Geboren in: 1991
Nation: Greek
Nikitas Vrachatis
Captain
Nikitas is a highly experienced Greek skipper and marine engineer with over 30 years of hands-on sailing experience, having logged more than 495,000 nautical miles, including 100,000 miles in competitive racing. With a strong background in both sailing and motor yachts up to 75 feet, he combines extensive seafaring knowledge with technical expertise in yacht maintenance, rigging, and engineering. Nikitas has worked as a skipper, first mate, and engineer across Greece and abroad, and has held key roles both onboard and in shipyard environments. Fluent in Greek and conversant in English and Italian, he brings reliability, deep mechanical know-how, and a passion for the sea to every vessel he joins.
John Dimitriou
Chef
Giannis was born in 1991 in Spata, Attica. He has been interested in cooking from a young age, frequently cooking at home. In his professional career Giannis has worked at
several restaurants in Athens, Santorini, Mykonos and Saint Moritz. He has also
had the opportunity to work alongside highly skilled chefs at the Ekstedt restaurant in
Stockholm, which boasts a Michelin star. Recently, he also assumed a leadership role at
one of the restaurants at the Mayia hotel, in Rhodes.
His positive aura and his love for cooking will offer you a unique experience at sea.
He speaks English and a little German.
Vasiliki Katsakli
Deckhand/Stewardess
Vasiliki is an experienced and devoted deck stewardess with a lifelong connection to the sea. Raised between two cultures—Greek and Chinese—she brings a unique blend of Mediterranean warmth and Eastern grace to her role. From an early age, she has been immersed in the world of yachting, actively cruising, racing, and honing her skills in yacht maintenance and seamanship. A certified sailing instructor and frequent regatta participant, Vasiliki combines hands-on expertise with a calm, service-oriented demeanor, ensuring every guest enjoys a safe, smooth, and memorable experience on board. Fluent in English and Chinese, she is an excellent communicator and a valued member of any international crew.