Armonee
Location Details: Armonee is based in Antibes, France all year long.
She is available from 28th June from South Corsica or North Sardinia before going back to South of France
Accommodation: Instead of the usual four guest cabins, the yacht has three larger guest cabins, with an additional dressing area for the VIP’s suite.
Other Entertainment: KVH Satellite TV
Bose Amplifier and Surround Sound, iPhone docks and Air Play Connections
Other Toys: 1 Donut Jobe
golf clubs
2 golf caddies from the brand Ping, 1 grey/blue and 1 red,
1 Jet Surf Radinn
Equipment for nautical skiing O'Brian (bi-ski, mono-ski)
1 Paddle Sunset
1 set of pétanque balls (6 balls) from O'But
Snorkelling equipment Cressi
Possibility to learn nautical skiing, snorkelling, paddle with the captain.
Communicate: VSAT (internet and phone)
Starlink nomad
Generator: 20KW
Ice Maker: Yes
Bimini: Yes
Dinghy: Tender Williams Turbo Jet 325
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: AU
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: No
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: on outside decks only
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: 3
Jet Skis: No
Stand Up Paddle: Yes
Gear Snorkel: Yes
Tube: Yes
Wake Board: 1
Sea Bob: Yes
Sea Scooter: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
!!!!! NOT AVAILABLE FOR DAY CHARTER!!!!!
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AVAILABLE FOR EVENT CHARTERS in CANNES & MONACO
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2024:
5,850 euro per day for all events + 5,000 euro SD
5,000 euro per day in May, June & September : MINIMUM 4 DAYS
5,850 euro per day In July & August : Minimum 1 week unless to fill a gap
Born in: 1968
Nation: French
Speaking Languages: French, English,
Laurent Pinguet
Position: Captain
Nationality: French
Description:
Spoken languages: French and English
57 years old
Laurent joined the Yachting industry in 1987, where he started at Eze sur Mer in 1987 at 19 years old with a Riva “Super Florida” for water skiing and a “Riva SuperAquarama” for day trips charter between St Tropez, Cannes, Monaco, and northern Italy. With 30 years of experience and extensive technical knowledge in yachting, Laurent has spent 21 of those years as a yacht captain, as for example on M/Y Miss Claudia (82 feet), on M/Y PASSION IV (72 feet), on M/Y NO ONE SLEEPS (72 feet), on M/Y SPLENDID V (Pershing, 68 feet). For the 2024 season, he held the position of Captain on M/Y KOKONUT’S WALLY (86,1 feet).
Laurent is well organized, and consistent in his work. He has good attention to details, and very attentive to the guest’s comforts, needs and safety. Naturally discreet, service oriented, he also makes sure that he instils this to his crew.
He embodies the quintessence of calm and assurance, even in the most delicate situations. Laurent always demonstrates an exceptional mastery not only of sailing, but also of manoeuvring, which he executes with precision. His ability to efficiently assist, carry out and supervise repairs, maintenance and regular service operations guarantees reliability and safety.
When Laurent is not on board, he likes practising Water ski, Snowboard, playing drum and traveling
Chrystelle Larroque
Position: Stew / Cook
Nationality: French
Description:
Spoken languages: French and English
56 years old
From 2020 to 2025, Chrystelle has endorsed the double-profile of Stewardess and Cook aboard a Nautitech catamaran, sailing throughout the Caribbean. She is not only a skilled stewardess but also a talented chef. Chrystelle creates fresh, flavorful cuisine inspired by Mediterranean traditions, always using seasonal ingredients to tailor each menu to her guests’ preferences. Whether you’re craving a light, healthy lunch or a beautifully plated dinner, she delivers with elegance and creativity.
Her background is equally impressive: a major in Hospitality Management, early experience with Michelin-starred chef Michel Guérard at Relais & Châteaux, and over a decade in high-level hospitality and management roles in France. From directing a semi-gastronomic restaurant in Marseille to managing events with top-tier caterers, she brings an exceptional sense of organization, discretion, and care to every detail.
Fully certified, Chrystelle is safety-conscious, professional, and always ready to exceed expectations. Her calm demeanor, excellent communication, and warm hospitality ensure that every moment aboard is relaxing, enjoyable, and unforgettable.
When Chrystelle is not on board, she enjoys traveling, gastronomy and the culinary arts, swimming, water skiing, and tennis.
