Armonee
Location Details: Armonee is based in Antibes, France all year long.
Available in Corsica during July and August 2025
Accommodation: Instead of the usual four guest cabins, the yacht has three larger guest cabins, with an additional dressing area for the VIP’s suite.
Other Entertainment: KVH Satellite TV
Bose Amplifier and Surround Sound, iPhone docks and Air Play Connections
Other Toys: 1 Donut Jobe
golf clubs
2 golf caddies from the brand Ping, 1 grey/blue and 1 red,
1 Jet Surf Radinn
Equipment for nautical skiing O'Brian (bi-ski, mono-ski)
1 Paddle Sunset
1 set of pétanque balls (6 balls) from O'But
Snorkelling equipment Cressi
Possibility to learn nautical skiing, snorkelling, paddle with the captain.
Communicate: VSAT (internet and phone)
Starlink nomad
Generator: 20KW
Ice Maker: Yes
Bimini: Yes
Dinghy: Tender Williams Turbo Jet 325
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: AU
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: No
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: on outside decks only
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: 3
Jet Skis: No
Stand Up Paddle: Yes
Gear Snorkel: Yes
Tube: Yes
Wake Board: 1
Sea Bob: Yes
Sea Scooter: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
!!!!! NOT AVAILABLE FOR DAY CHARTER!!!!!
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AVAILABLE FOR EVENT CHARTERS in CANNES & MONACO
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2025:
5,850 euro per day for all events + 5,000 euro SD
5,000 euro per day in May, June & September : MINIMUM 3 DAYS
5,850 euro per day In July & August : Minimum 1 week unless to fill a gap
Geboren in: 1968
Nation: French
Gesprochene Sprachen: Laurent: French, English,
Sabrina: French, English, Italian
Geboren in: 1971
Nation: French
Laurent Pinguet
Position: Captain
Nationality: French
Description:
Spoken languages: French and English
57 years old
Laurent joined the Yachting industry in 1987, where he started at Eze sur Mer in 1987 at 19 years old with a Riva “Super Florida” for water skiing and a “Riva SuperAquarama” for day trips charter between St Tropez, Cannes, Monaco, and northern Italy. With 30 years of experience and extensive technical knowledge in yachting, Laurent has spent 21 of those years as a yacht captain, as for example on M/Y Miss Claudia (82 feet), on M/Y PASSION IV (72 feet), on M/Y NO ONE SLEEPS (72 feet), on M/Y SPLENDID V (Pershing, 68 feet).
For the 2024 season, he held the position of Captain on M/Y KOKONUT’S WALLY (86,1 feet).
Laurent is well organized, and consistent in his work. He has good attention to details, and very attentive to the guest’s comforts, needs and safety. Naturally discreet, service oriented, he also makes sure that he instils this to his crew.
He embodies the quintessence of calm and assurance, even in the most delicate situations. Laurent always demonstrates an exceptional mastery not only of sailing, but also of manoeuvring, which he executes with precision. His ability to efficiently assist, carry out and supervise repairs, maintenance and regular service operations guarantees reliability and safety.
When Laurent is not on board, he likes practising Water ski, Snowboard, playing drum and traveling
Sabrina Troutot
Position: Stew / Cook
Nationality: French
Description:
Spoken languages: French, English, Italian
Sabrina entered the world of yachting in 2024 during the Monaco Grand Prix where her will to deliver an incredible experience to the guests proved to be satisfactory on both her role of stewardess and cook. She, then, continued to work as Stew/Cook on multiple events in the Principality of Monaco before embarking on M/Y MOJITO (26m) where she perfected her experience.
Naturally drawn to the Mediterranean cuisine, she often cooks meals that are familial of the region and often generous. Sabrina’s previous yachting experiences proved that she is adaptable to the guests’ preferences as well. Before getting into the yachting industry, Sabrina used to manage on land a catering company for receptions and events where she got her organization skills and adaptability, in addition to her studies in hospitality.
Adaptable, agile, organized and motivated, Sabrina has also an active listener always keen in getting feedbacks and making sure that everything suits the guests.
