XIPHIAS
Location Details: Current summer base port:
Athens, Greece
Current winter base port:
Athens, Greece
Operating Areas:
Croatia, Greece - Aegean/Cyclades Sea, Greece - Ionian Sea, Montenegro
Accommodation: Upper deck:
VIP double bedded cabin with bathroom ensuite
Lower deck:
Master cabin with safe box
2 x Twin bedded Cabins
All cabins with ensuite facilities.
Other Entertainment: Technical equipment:
Air conditioning
Stabilisers underway
Stabilisers at anchor
Audio Visual equipment:
4/5G Internet
New smart TVS in all cabins
New smart TV in saloon
WiFi connection (5g Satellite)
New audio electronic system throughout the boat, controlled by IPAD
Other Toys: 1 x Novamarine 440 tender with Yamaha 60hp (four stroke engine)
1 x Seadoo Spark 2UP iBR
2 x Seabob F5s
1 x Tiwal 2 & 5.6 sqm yellow furling Sail
1 x Inflatable Sofa - Jobe Binar Towable (4 person)
1 x Jobe Water Ski (for adults)
1 x Jobe Stimmel Multi Position Board
2 x Jobe Aero Yarra SUP Board
Inflatable Tube
Diving equipment
Snorkelling equipment
Upon request: Searaft Inflatable Platform 4x2 with swim ladder and net (adjusted swimming pool)
Chase boat with additional cost 1,250€ per day plus VAT (including additional crew member): Launch 28 GT Chris-craft (2011 built)
Communicate: Autopilot, Radar, GPS Plotter, Navtex, VHF, GMDSS, VHF DSC System, EPIRB 406, SART 9, GSM phone, WIFI Internet
Watermaker: Yes
Ice Maker: Yes
Bimini: Yes
Dinghy: 1 x Novamarine 440 tender (four stroke engine)
Dinghy HP: Yamaha 60hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: AU
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Children Allowed: Yes
Adult Water Skis: Yes
Jet Skis: Yes
Wave Run: Yes
Stand Up Paddle: Yes
Gear Snorkel: Yes
Tube: Yes
Sea Bob: Yes
Sea Scooter: No
Swim Platform: Yes
Dinghy Sailing: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
High season (July & August):
52,000 Euro/week plus expenses
Low season (rest period):
47,000 Euro/week plus expenses
APA 40%
Commercial vessel - VAT charged where applicable.
VAT: 6,5% Greek VAT on top of Charter Fee
Nation: Greek
Speaking Languages: Greek (native) , English (fluent).
Nation: Greek
Captain - Nikolaos Katsipodis
Description:
Captain Nikos has graduated from the Merchant Marine Academy, holding a Captain’s Class B Diploma. He started his career, serving on motor vessels gaining significant experience next to the sea. Greatly skilled with many diplomas including Life Saving and Firefighting, Personal Safety and Social Responsibilities, Proficiency in Survival Craft and many others, he will ensure the safety of all guests onboard during their cruise.
In 2020 he joined the yachting industry working both in private and charter yachts with great professionalism and diligence. Nikos is a friendly and communicative person, always ready to pamper the guests offering them an unforgettable journey in the Greek islands.
Fluent in Greek and English.
Previous Yachts: M/Y Legend (22m) , M/Y Amapola (36m), M/Y Elements (80m, chief officer), M/Y Elen (24m Private Yacht)
Interests: when not working, he likes travelling, hiking and water skiing.
Chief engineer - Vasilis - Ioannis Koukis
Description:
Vasilis has served as a solo engineer on many private luxury motor yachts & 2nd/3rd in marine passenger vessels, where he was in charge for engine maintenance and repairs while coordinating technical teams. He graduated as a 3rd Engineer from the Merchant Marine Academy, a holder of Shipping Management certification from IMBA SOLETO UNIVERSITY.
Previous Work Experience : m/y ERA A, m/y LEGEND, m/y PHALAROPE, m/y ALMYRA, Alpha Bulkers Shipmanagement INC 3rd & 2nd engineer.
Chef - Dimitris Gasteratos
Description:
Dimitris is an experienced professional chef, with over 10 years of culinary experience. His expertise gained in high-paced environments, including renowned restaurants, big hotels and smaller establishments. A holder of professional food production diploma from “Chef Le Monde” and a person of great capability and decision making, while able to produce excellent dishes with unique flavours. Flavours that come from all around the world since he can create culinary delicacies originating from the Greek cuisine, the Mediterranean, Italian, Austrian, Chinese and Thai. Also, he can prepare Vegan based dishes, Kosher dishes and a plethora of delicious desserts. He stands out for his creativity, team work and leadership skills. Work experience : m/y Liva as a Head Chef, “Helios Restaurant” at the Four Seasons Astir Palace as a Chef de Partie, “Schranz Hotel” in Austria as a Chef de cuisine, “Burg Hotel” also in Austria as a Chef de Partie, “Papalina” seafood restaurant, “Techne Restaurant and Social Hydra Island”, “Cape Sounio Grecotel” and many more top notched ventures. Spoken Languages : Greek, English.
Chief stewardess - Evagelia Venti
Description:
Evagelia, a pleasant and determined person, with a great background experience as a stewardess. Her nautical skills include he seafarer’s certificate, RoRo Passenger STCW and her completion of the training program at the Professional Yachting Association GUEST. She speaks fluently English and Greek. Professional Experience : Chief Stewardess on board m/y My Toy, m/y Gioe I, m/y Andrea Baglietto, m/y Mi Alma, sole Stewardess on board m/y Loulou, m/y Albatros, m/y Apanemia, dietician at “Bodyline” and “Gilli Diet”.
