VYNO
Location Details: Agios Kosmas marina in Athens
Accommodation: 10 Guests in 4 Staterooms: 1 Master, 1 VIP and 2 Twin cabins with pullman beds each, all with en-suite facilities.
Other Entertainment: Satellite TV in Salon and master and VIP cabins
TV in Salon and all cabins
Apple TV in Salon
Playstation in Salon
Audio system with different zones (Salon, Afte Deck, Fly Deck) that can connect to phone/tablet via Wifi and Bluetooth
Audio System in each cabin with bluetooth and radio
Other Toys: 1 x 3.8 Brig Tender with 50hp outboard engine (2019 model)
1 x Sea Doo Jet Ski Spark Trixx 2p (2019 model)
1 x Seabob F5S Red (2019 model)
2 x SUP (2019)
1 x Kayak (1p and 2p) (2019)
1 x Towable Sofa for 3 (2019)
1 x Water ski for adults (2019)
1 x Water ski for kids (2019)
1 x Wakeboard (2019)
2 x Tubes (2019)
Basic fishing and snorkeling gear
Ice Maker: Yes
Bimini: Yes
Dinghy: 3.8 Brig Tender with 50hp outboard engine (2019 model)
Dinghy HP: 50
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: Yes
Ipod: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryer: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Jet Skis: Yes
Wave Run: Yes
Knee Board: No
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: Yes
Tube: 2
Scurfer: No
Wake Board: Yes
1 Man Kayak: Yes
2 Man Kayak: Yes
Sea Bob: Yes
Sea Scooter: No
Fishing Gear: Yes
Float Mats: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Under Water Cam: No
Under Water Video: No
Green Make Water: No
Green Reuse Bottle: No
Compressor: Not Onboard
High Season: (July - August) 34,000 euro per week plus 12% VAT plus 40% APA
Low Season: (rest of the season) 30,000 euro per week plus 12% VAT plus 40% APA
Nation: Greek
Captain - Kostas Vasileiou
Chef - Antonis Rinas
Antonis is a 36 year old innovative person with passion for food. He graduated from Le Monde culinary school of Athens in 2001 and then he graduated from OTEK Institute of Athens in 2009 where he acquired extra knowledge in tourism industry.
He started working at the M/Y Paris A where he was responsible to serve 20 people daily and to cook for yacht owner and his family. He has since continued his knowledge growth by working as a contractor Chef at the Meli Restaurant in New York.
From there Antonis was feeling that working on board yachts is the best way to forward his career. He speaks fluently English and Greek, he has experience as a chef in various yachts in Greece like m/y Camelia, m/y Tropicana and m/y Kentayros and he knows how to serve his guests better than anyone!
Antonis is extremely creative and is excited about having the opportunity to present his mouth watering creations to Vyno’s guests. His strong organization and communication skills make him ideal for supervising and organising the team.
Deckhand - TBA
Stewardess - TBA