VALINOR (Mediterranean)
Location Details: Athens, Greece (Agios Kosmas Marina)
Accommodation: Four Queen cabins and one twin (can be converted in a double cabin) with private facilities and air conditioning
Other Entertainment: All cabins with air conditioning and private facilities
Toiletries (shampoo, conditioner, body wash, body milk)
Sunscreen provided
Beach Towels
Hairdryers
Iron
Nespresso machine (SMEG)
Tender lift
TV in main saloon
Water Purifier
Gas Barbeque
Sun tent for the foredeck
USB hookups in all cabins
Inverter 120V/60Vz specifications (US Outlets & dedicated inverter 3kVA 24/120V)
Hydraulic lifting swimming platform
The twin cabin can be converted to double cabin!
Other Toys: Highfield 420 & Honda 60 hp
SUP (2)
eFoil (1)
SeaBobs (2)
Wakeboard (1)
Jobe Towable (1)
Jobe Floating mats (1)
Tube (1)
Aqualung Snorkel Gear - a wide variety of sizes
Hydraulic lifting swimming platform
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Communicate: Unlimited Wifi & Starlink
Generator: yes
Inverter: yes
Watermaker: yes
Ice Maker: Yes
Bimini: Yes
Dinghy: Highfield 420
Dinghy Pax: 5
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: Anchor
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryer: Yes
Children Allowed: Yes
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Stand Up Paddle: Yes
Wind Surf: Yes
Gear Snorkel: Yes
Tube: Yes
Wake Board: Yes
2 Man Kayak: No
Sea Bob: Yes
Sea Scooter: No
Float Mats: Yes
Swim Platform: yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: Filtration System for Purified Water (mineral water)
Compressor: Not Onboard
Rates for Greece
High Season Rate (July & August): 30,500 EUR / Week + 12% VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + 12% VAT + 25% APA
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: - Catamarans 55ft - Cyclades (1500 EUR)*
*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Rates for BVI (PLEASE NOTE): The yacht is a co-CA with Charterport BVI. All Caribbean request go through Charterport BVI.
High Rates (10 pax): 42,000 U$D / Week
Low Rates (4 pax): 35,000 U$D / Week
SPECIAL RATE FOR XMAS week: 10% surcharge
SPECIAL RATE FOR NEW YEARS week: 15% surcharge
Base price w/o pax
04 pax: 35,000 U$D
06 pax: 37,000 U$D
08 pax: 39,000 U$D
10 pax: 42,000 U$D
Discount for children, e.g. children below 12 count 50% only (e.g. 4 children = price of 2 PAX)!
Nation: Croatian
Speaking Languages: English, French, Spanish, Croatian, Japanese
Nation: Croatian
Captain/ Stjepan:
Born with an unquenchable spirit for exploration and a taste for adventure, Stjepan has always been drawn to exciting pursuits like speleology, rafting, kayaking, free climbing, diving, and martial arts all his life. So, it’s only natural that he gravitated to sailing.
With his background in archaeology and numerous years of experience sailing in the BVI and the USVI, Stjepan is an accomplished sailor well-versed in local history. He has sailed more than 15,000 nautical miles across the Caribbean, Atlantic, and Mediterranean.
He first fell in love with sailing during his time as an archaeologist, embarking on an epic voyage across the Mediterranean and tracing the routes of ancient Phoenicians and Greeks. Since then, he’s been chasing the horizon at the helm of ships in search of his next adventure.
Chef/Ana:
Ana has always been passionate about food and travel. She firmly believes that food—freshly made and lovingly prepared—is the best way to fully experience different cultures.
She’s enjoyed the street food in Thailand and India, embarked on a food safari in Africa, hunted for rare cheeses in France and Switzerland, sailed to the Mediterranean in search of spices and seafood, and even partook in Middle Eastern festivities for a taste of their cuisine.
Outside her gastronomical adventures, Ana’s interests lie in more academic pursuits. She’s well-versed in topics like biology, zoology, and the natural world.
Ana has several years of experience working as a chef and hostess on many private charters around USVI and BVI. As your chef, she will go the extra mile in accommodating all dietary needs and food sensitivities.
