Utopia
Accommodation: Utopia is equipped with x3 queen cabins and x1 twin bunk cabin for guests to use. The 3 queen cabins have en suite bathrooms and the bunk cabin has its own bathroom but it is just outside the cabin door in the hallway. Guests do not share a bathroom with crew. Additional costs apply if crew are asked to change cabins to the bunk cabin.
Generator: Yes
Inverter: Yes
Watermaker: Yes
Bimini: Yes
Dinghy: TBD
Dinghy Pax: 10
Dinghy HP: TBD
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: No
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: On deck only
Guest Pet: No
Children Allowed: Yes
Min Child Age: Water safe
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: Yes
Gear Snorkel: Yes
Tube: Yes
Wake Board: No
1 Man Kayak: No
2 Man Kayak: Yes
Sea Bob: No
Sea Scooter: No
Kite Boarding: No
Fishing Gear: Yes
Fishing Gear Type: Light Tackle
Float Mats: Yes
Swim Platform: Aft
Boarding Ladder: Aft
Dinghy Sailing: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: No
Under Water Cam: No
Under Water Video: No
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
***UTOPIA is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 Christmas: Flat rate of $25,000 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tubes
Stand Up Paddle Boards
Snorkel gear
Floating Mats
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
No captain only
Nation: South Africa
Speaking Languages: English
Nation: UK
Meet the 2024-2025 crew!!
Captain CJ -
I grew up in a small town in the west coast of South Africa named Langebaan. It's a beautiful rural town with a breathtaking coastline with many water activities right at your doorstep.
Since I can remember, I've always been out at sea with my father and his friends, catching fish, diving, surfing, and sailing the west coast and around Cape Town. From a young age I have been taught about the ocean and the beauty of it, in some ways it has become an addiction of mine to spend every day out at sea.
As I got older, I got a scholarship to play rugby for a school in South Africa and had to move away from the ocean. My plan was to pursue a career in Rugby but unfortunately COVID-19 came along, and I had to work to earn an income. I was unsure on what to do, so I turned to the thing I know and love most, spending my time at sea! This is when my career in the yachting industry began. I have been in the industry since 2021 and had the opportunity to gain experience and knowledge in many different aspects of the industry.
I greatly enjoy entertaining guests, showing them around on the water, and teaching them the beauty of the ocean.
Chef Tilley -
Having grown up in the waterfront city of Portsmouth in the UK I was always surrounded by water. From a young age I have been
absolutely captivated by it, finding any excuse to be on the water. My Father owned a small sailboat and from the age of 4 I was out most weekends with him sailing around the city and across the water to the nearby Island, Isle of Wight. I also participated in Kayaking, paddle boarding and more as I grew older.
With my mother being a chef I was constantly on call for any help I could give her in the kitchen which is where my love for cooking comes from. When I go home, I often cook for family and friends to show them the new tastes and cuisine I have discovered on my travels.
Before I joined the Yachting industry I was working as a Travel Agent for mostly high-end clients, creating their dream luxurious trips with activities and excursions pre planned for them. I thoroughly enjoyed this job as I was helping these families and couples create lifelong experiences of seeing the world.