The Blue Dream
Accommodation: The Blue Dream can accomodate up to 8 guests in 4 double ensuite cabins : 1 master with king size bed & 3 doubles with queen size beds.
The master cabin also has a TV and safe box
Ceiling height is 2,10 m.
All cabins have air conditioning with private controle, plugs, hair dryer and toiletry.
Other Entertainment: Jacuzzi
Cockpit, roof & deck cushions
Cockpit lights
Plancha
Wine cellar
Expresso machine
Other Toys: 2 seabobs JOBE infinity
towed buoy
2 Sea Scooters Yamaha RDS 280
Yoga mats
A fee of €1,000 per seabob or sea scooter will be deducted from APAs in the event of loss, damage or destruction, due to malicious use.
Communicate: STARLINK SYSTEM guaranteed up to a maximum of 50 GB/week. Beyond this amount, additional GB will be charged at €2.0/GB.
Three musical zones : salon, flybridge and master cabin.
Dive Info: Rendez-vous diving only
Generator: Onan 17kW
Inverter: yes
Watermaker: 220L/hour
Ice Maker: Yes
Bimini: Yes
Dinghy: Highfield 4,60m
Dinghy Pax: 9 max
Dinghy HP: 60HP
Helipad: No
Jacuzzi: Yes
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: No
Gay Charters: No
Nude Charters: No
Hair Dryer: Yes
Guest Smoke: under conditions and only at
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: Yes
Stand Up Paddle: 2
Gear Snorkel: Yes
Wake Board: 1
Sea Bob: Yes
Sea Scooter: Yes
Fishing Gear: Yes
Swim Platform: yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Make Water: Yes
Green Other: Water fountain and flasks
Compressor: Not Onboard
2025 SUMMER WEEKLY RATES
Access to STARLINK is free up to 50 GB/week. Beyond this amount, additional GBs will be charged €2/GB.
June 14th – July 18th : € 35'100 + APA + TVA
July 19th – Aug 22nd : € 41'250 + APA + TVA
Aug 23rd – Sep 5th : € 35'100 + APA + TVA
Sep 6th – Oct 3rd : € 28'850 + APA + TVA
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Born in: 1961
Nation: French
Speaking Languages: french, english, spanish,
Born in: 1982
Nation: French
Dear guests,
It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.
Eric Dumont
Your Captain
Captain : Eric Dumont
Eric Dumont has taken part in over fifty transatlantic races. He also enjoys scuba diving, surfing and windsurfing. He has been a top-level sportsman for ten years, and holds a captain's diploma (500) from the Merchant Navy.
Chef : Julien Charton
Julien has a CAP in cooking, and opened his first restaurant in Lyon, a mecca for French gastronomy.
Passionate about life at sea, he also holds a Capitaine 200 Voile qualification, making him a versatile crew member who will delight your taste buds.
Hostess : Estelle Dixon
Dual nationality French & British, Estelle , 33 years old, has 12 years experience in the Maritime industry as Deck / Stew / Cook. Pacific, Caribbean, North Atlantic, she has worked on catamarans from 65 to 72 feet. An extension of the captain's arm, she also assists the chef in addition to her role as hostess, which says a lot about her involvement on board.
Qualifications : STCW, CFBS
