TAPAS
Location Details: Winter & Summer Bases:
- Trellis Bay, Tortola, BVI
- Sandy Lane Yacht Club and Residence, Canouan, SVG
- Marina Fort Louis, French, Saint Martin
- Rodney Bay, Saint Lucia
Times:
- Check-In: 12 PM
- Check-Out: 12PM
- Turnover between charters 48h for same location
- 72hrs between SXM and VI
- 96hrs between VI or SXM and Windward Islands
Embarkation Locations:
- St. Martin;
- St. Barth;
- Antigua;
- Guadalupe;
- Martinique;
- Saint Lucia;
- Saint Thomas;
- Saint Vincent and the Grenadines;
- Grenada.
RELOCATION FEES:
- $1,000 - between US and British Virgin Islands;
- $2,000 - within Leeward Islands;
- $3,000 - to Windward Islands.
Accommodation: TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and walk in shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Crew use the twin cabin. Inquire if guests would like to use the twin cabin.
Other Toys: wakeboard
3 person crazy sofa
Tube
snorkeling gear
inflatable sup
noodles
large floating ring
fishing gear
freediving equipment
Generator: Yes
Inverter: Yes
Watermaker: Yes
Ice Maker: Yes
Dinghy: 14' Blackfisk
Dinghy Pax: 7
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: None
Internet: Onboard WIFI
Salon Stereo: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: No
Children Allowed: Yes
Min Child Age: Water safe
Stand Up Paddle: 3
Gear Snorkel: Yes
Tube: 2
Wake Board: 1
2 Man Kayak: No
Sea Bob: No
Sea Scooter: Yes
Fishing Gear: Yes
Num Fish Rods: 2
Float Mats: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Under Water Cam: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest safety.
Compressor: Not Onboard
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $41,000
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
EXCLUSIVE WINDWARD ISLANDS CHARTERS:
Your clients can enjoy an exclusive 20% discount on all charters booked in the Windward Islands between August and October 2025.
With support bases in Blue Lagoon, Saint Vincent, and Sandy Lane Marina, Canouan, we ensure seamless charters throughout this stunning region.
OR
NO DINNER OPTION: Includes: 7 breakfasts and 7 lunches. Requires 7 dinners ashore at client expense. Discount of $200 per person off the 7 night rate.
2026 EARLY BIRD OFFER FOR BVI CHARTERS
Book by May 31, 2025, and your clients can save 10% on any February, March, or April 2026 charters in the BVI. (Excluding 2 Pax charters)
INCLUSIVE RATE INCLUDE:
- Crew: Captain & hostess/cook
- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
- Operating costs including generator use for 10h/day, fuel and water
- Insurance for the yachts and the passengers
- Bedding, towels and beach towels
- Onboard Water Toys
- Cruising Permits and Associated Fees
INCLUSIVE RATES EXCLUDE:
- Special provisioning request such as premium food/beverage
- Airport transfers to/from the yacht base
- Personal expenses · Cancellation insurance and private insurance
- Crew Gratuity (15-20% of total charter price)
- Anything not specified in the all-inclusive rate
ADDITIONAL BERTH REQUESTS:
- The use of a forepeak cabin attracts an additional 5% of the gross charter rate;
- Fitted with a shower, basin and manual toilet
Speaking Languages: English
Sam Marque
Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.
Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression.
Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable.
