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Accommodation: Stb side is one large master cabin with en suite bathroom

Port side large VIP cabin with en suite bathroom

Other Toys:

• 1 SeaScooter (adult/kid)

• 1 dual board: Wake/surf board (adult/kid)

• Snorkel gear (mask, pipes, fins)- 6 pairs

• Dive compressor (4 tanks)

• 2 SUP's

• 1 floating mat

• 4 water saddle floats

• Noodles, tubes

• 1 Towable tube (adult/kids)

• Fishing gear (2 rods/reels)

• Beach picnic set

• beach toys

• Yoga mats

• Board games, cards

Kayak is available upon request



Hot/cold deck shower

Communicate: Starlink wifi cellular

Generator: 12kw Fisherpanda

Inverter: yes

Watermaker: 40gl/Hr

Ice Maker: Yes

Dinghy: 12' Rib

Dinghy Pax: 8

Dinghy HP: 25

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Only in sugarscoop

Guest Pet: No

Children Allowed: Yes

Min Child Age: Watersafe

Adult Water Skis: Yes

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

Sea Bob: No

Sea Scooter: Yes

Fishing Gear: Yes

Fishing Gear Type: trolling

Num Fish Rods: 2

Float Mats: Yes

Boarding Ladder: yes

Dinghy Sailing: no

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Yacht has excessive solar panels Eco Friendly and Reef Safe Toiletries

Compressor: Not Onboard

Yacht ID 9649
Home Port Freeport
W Base Port Freeport
Prefered Pickup Nassau Exumas, Abacos
Yacht Types Luxury catamaran
Flag UK
Yacht brand Xquisite Yachts
Yacht name SV Valhalla
Production year 2024
Length 16.00 m (53.00 Ft)
Beam 26.3 m
Draft 4.5 m
Engine 2xYanmar 80HP Fisherpanda Generator
Cruising speed 8 knot
Max speed 10 knot
Cabins 2
Berths 4
Water tank 227 gallon


Additional Rate Details:

GENERAL NOTES MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rates by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X numbers of nights.

BAHAMIAN TAXES
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to commission)

CHRISTMAS / NEW YEARS: 7 night minimum

CHRISTMAS 2025 : 2-4 guests $30,000 (charter must end by December 27th)
NEW YEAR 2025: 2-4 guests $32,000 (charter should not start before December 28th)

Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas


Travis Evans
Captain

Nation: US

Becky Evans
Chef

Nation: US

Travis moved to the east coast of the U.S. at a young age before exploring
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.

Certificates:
- USCG Class A
- Open Water Free diving
- CPR and First Aid trained

Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.

Certificates:
- Culinary and Food Engineering Degree
- Food Hygiene Level 2

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