SUNNYACHT
Location Details: Summer Season:
South of France, Corsica and Sardinia
For July and August, 7 nights aboard minimum please.
Winter Season:
Based from Sint Maarten - available for charters in Leeward or the Windward Islands
Generator: 17Kw
Watermaker: Yes
Ice Maker: Yes
Bimini: Yes
Dinghy: 14 ft
Dinghy HP: 50 HP
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Guest Smoke: Transoms
Adult Water Skis: Yes
Stand Up Paddle: 2
Wind Surf: 2
Gear Snorkel: Yes
Tube: Yes
Wake Board: Yes
2 Man Kayak: Yes
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Other: 6 solar panels for 1600 W
Compressor: Not Onboard
Caribbean charters - Please add 3% APA to the charter for local taxes, etc.
Christmas week: US$31,395 for up to 6 guests
New Years week: US$32,900 for up to 6 guests
Minimum of 5 nights on request depending on existing bookings
All-inclusive rate includes:
• Crew: Captain, cook & hostess
• Standard Meals & Beverages onboard
• Consumables for the yacht (diesel, fuel, and water)
• Insurance for the yachts and the passengers
• Bedding, towels and beach towels
• Onboard Water Toys
The rates do not include:
• Special provisioning request such as premium food/beverage
• Airport transfers to/from the yacht base
• Personal expenses
• Cancellation insurance and private insure
• Harbour and moorings fees, cruising taxes, clearance and customs fees
• Any items that are not specified in the all-inclusive rate
• Gratuity - suggested is 15-20% of total charter fee.
Summer Season rates are plus all running expenses
MEDITERRANEAN SUMMER 2025
July & August: €21900 per week
June, Sept: €19900 per week
May, October: €16900 per week
+ VAT + 30% APA
Born in: 1964
Nation: Swiss
Speaking Languages: English, French, German, Spanish
Born in: 1964
Nation: Swiss
The couple, who are not only partners at work but also at home, have successfully raised three children while managing a medium-sized business for over 20 years.
They have many years of experience in hosting and entertaining both professional and friendly relations into their home, and in organising special events that leave a lasting impression on their guests.
In 2017, when their children left the family nest, they decided to change direction, combining their passions and expertise to serve a demanding clientele. Their goal is to provide a unique experience in magnificent settings aboard a luxurious and comfortable catamaran.
The Captain:
Bruno Georges, the captain, grew up living by the sea. He started competitive water sports in his adolescence, including windsurfing, regattas on a 420 dinghy, and some Cross-Channel crossings on sailboats to England and Ireland. After a supercharged family and professional life, he continued his passion for sailing, this time on a multihull, to embark on new adventures with his wife. Since 2016, they have been regularly sailing as qualified skipper and crew, as part of boat delivery crews, and in transatlantic crossings. They have obtained the necessary certifications for their new chartering activity.
In addition to his sailing achievements, the captain has a solid background in mechanical engineering and is proficient in all onboard electronic instruments. This allows him to combine efficient navigation with safety while catering to the wishes and desires of the guests.
The Chef/Hostess:
Nathalie, the chef/hostess, inherited a family tradition centered around "a love of entertaining around a good table". She started baking pastry in her adolescence and then expanded to cooking. From traditional Norman dishes to exploring fragrant and aromatic French and Italian Mediterranean cuisine, Nathalie prepares her dishes based on fresh seasonal products and the tastes and preferences of her guests. Her travels and constant culinary curiosity enable her to offer recipes inspired by Oriental and Asian cuisine.
Extremely organised, energetic, and positive, Nathalie takes care of the general maintenance on board, the provisioning, and the preparation of meals. With an agile and creative spirit, she adapts to each situation and guest in order to optimise individual well-being and maintain a friendly atmosphere throughout the stay.
