Some Kind of Wonderful is an exceptionally stunning custom-built Fountaine Pajot. Newly built and launched in 2016, she is a remarkable Flagship and top-of-the-line luxury catamaran designed for the most astute traveler. With her custom carbon fiber mast and boom, Kevlar standing rigging, extended hulls and keels she is lighter, faster, and stronger than the standard Victoria, ensuring guests reach their destinations quickly and smoothly whether under power or sail.

Some Kind of Wonderful is strikingly sleek, extraordinarily elegant, and exceedingly spacious with an overall length of 72 feet and beam of 31 feet. She is the epitome of cruising luxury. Previously privately owned and professionally crewed, Some Kind of Wonderful is new to the charter fleet in 2023.

The luxuriously appointed interior and notable design of Some Kind of Wonderful have been perfected for socializing with never-ending space both above and below deck. With a multitude of dining, living, sunbathing, and lounging areas to choose from, guests are presented with numerous options to create timeless memories in a spectacular retreat. The salon is open and airy with large windows that ensure beautiful 360-degree scenery. The salon features an inviting sofa for lounging or watching movies on the large cinema screen. The open galley has seemingly endless counterspace and is equipped with all new state-of-the-art appliances, fine porcelain tableware, and elegant glassware.

The exterior of Some Kind of Wonderful is most impressive! The highlight of the yacht is the exceptionally large flybridge with dual access points for safe and convenient movement onboard. There is ample space for the captain to maneuver at the helm, with nearby seating to allow guests who want to be a part of the sailing experience to stay close to the action. The flybridge boasts an oversized c-shaped sofa, 2 cocktail tables, 2 bench seats, 2 lounge/day beds, and versatile awning. The flybridge's 2 convenient refrigerators maintain deliciously cold beverages and cocktails to enhance the picturesque views, tranquil sunsets, and evening breezes. The substantial aft deck is shaded by the flybridge overhead and provides 2 additional bench seats, 2 lounge/daybeds, as well as an elegant setting for formal dining. The foredeck with 2 additional lounge/daybeds, 2 bow pulpit seats, and 2 trampolines is a wonderful place for lounging, spotting turtles or dolphins, and immersing in the incredible views while underway.

Some Kind of Wonderful accommodates 8 guests in 4 cabins: 1 king primary suite, 2 queen suites, and 2 twin beds that can be converted to a king upon request. Each cabin has a private ensuite bathroom with separate dry shower stalls, independent air-conditioning, complete with the finest quality bed linens, towel sets, and beach towels. The primary suite is vast and elegantly appointed, with additional seating/lounge area, a television, a desk/dressing table, king size bed, and the ensuite bathroom with separate oversized glass shower stall and double vanity.

Some Kind of Wonderful is equipped with all new water toys including stand-up paddleboards, double kayak, 360 hangout, snorkel gear, knee board, tube, water skis, and more. The extended tender platform converts to a swim platform for easy access to water activities.

After an adventure-filled day of sailing, water sports, swimming, or on-shore excursions, appreciate the well-lit and immense cockpit dining area as you enjoy an extraordinary meal with your friends and family. Take pleasure in a handmade cocktail prepared just for you by your professional crew. You will appreciate firsthand the meaning of serenity, relaxation, and elegance when you charter with us on Some Kind of Wonderful. Your experienced Captain and accomplished Chef await your arrival in paradise to create unforgettable moments and memories to last a lifetime.

SOME KIND OF WONDERFUL

View Gallery

Location Details: BVI based yacht

Accommodation: 1 king, 2 queens, 1 Twin/bunk cabin.

Other Toys: 1x wake board - kids and adults

1x Knee board - kids and adults

1x subwing

1x 1-2 person tube

1x 3 person tube

1x water skis adult

2x SUP

1x Kayak

Snorkel gear for kids and adults

360 float

Generator: yes 15Kw

Inverter: 5000W

Watermaker: Yes

Ice Maker: Yes

Dinghy: 14FT

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: no

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Aft Sugar Scoops Only

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: 1

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: 2

Scurfer: No

Wake Board: 1

1 Man Kayak: Yes

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Float Mats: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions.

Compressor: Not Onboard

Read more Read less

Yacht ID 8794

Home Port BVI

W Base Port BVI

Prefered Pickup Tortola Inquire

Yacht Types Luxury catamaran

Flag USA

Yacht brand Fountaine Pajot

Yacht name SOME KIND OF WONDERFUL

Production year 2016

Refit 2023

Length 21.00 m (72.00 Ft)

Beam 32 m

Draft 7 m

Engine Twin 150 HP Volvo Fisher Panda 15Kw generator

Cruising speed 10 knot

Max speed 10-12 knot

Cabins 4

Berths 8

Water tank 270

Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$32,700 | 3@$33,550 | 4@$34,400 | 5@$35,250 | 6@$36,100 | 7@$36,950 | 8@$37,800

LOCAL FARE:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$32,850 | 3@$33,775 | 4@$34,700 | 5@$35,625 | 6@$436,550 | 7@$37,475 | 8@$38,400

25/26 HOLIDAYS:
7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax @ $43,000 Must end on or before 12/27
NEW YEARS: 2-8 pax @ $47,000 May not start prior to 12/29
*Must have a 48 hour turn between Xmas and NYE*

Chef Benita presents OMI Retreats
Embark on a journey of ocean wellness designed to rejuvenate your mind, body, and spirit. Experience the healing power of the sea with bespoke retreats that blend relaxation, adventure, and holistic well-being.
For more information, visit: omiretreat.com

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
dfd

Lukata Samuel

Captain

Speaking Languages: English

Benita Marshall

Chef/First Mate

Runners Up to Best Crew In Show at the 2024 VIPCA Charter Yacht Show

Capt. Lukata Samuel
Lukata Samuel is a 100-ton Master Captain, born and raised in the beautiful Virgin Islands. With a deep-rooted knowledge of the Virgin Islands and surrounding areas, his love for the sea began at just 8 years old at the St. Thomas Yacht Club, where he first discovered his passion for sailing. His journey in sailing grew as he learned, taught, and shared his skills. Determined to make an impact, Lukata traveled to St. Vincent and the Grenadines to teach sailing to local youth. Afterward, he returned to the Virgin Islands and Puerto Rico, where he worked on day charters.

In addition to sailing, Lukata is a well-known local runner and triathlete, having competed in multiple triathlons across the Virgin Islands and Puerto Rico. In his downtime, Lukata and Benita can often be found racing sailboats, volunteering in the local community, or relaxing on some of their favorite hidden beaches. They also dedicate their time to a sailing and wellness program, teaching youth in St. Thomas both the fundamentals of sailing and the importance of a healthy lifestyle.

Lukata has a deep passion for sharing the island experience with his guests, allowing them to fully immerse themselves in the Caribbean lifestyle. He is committed to pushing the boundaries of ocean adventure, crafting a tropical oasis experience for all who join him. Every charter he leads offers a rich, diverse experience, including farm-fresh provisions, special island tours, visits to local eateries, encounters with local artists, and much more to give guests an authentic taste of the islands’ food, fun, and culture.

Lukata’s greatest joy comes from helping his guests live their dream island experience. His pride is in providing a magical journey that stays with them long after they leave. Inspired by a quote that he lives by, “The purpose of life, after all, is to live it, to taste experience to the utmost, to reach out eagerly and without fear for a newer and richer experience,” Lukata invites you to embrace the island spirit. Come be "irie" and catch the wind of wonders on Some Kind of Wonderful, as Captain Lukata sets sail for a once-in-a-lifetime adventure in the Virgin Islands.

Chef Benita Marshall
Captain & Chef Benita Marshall radiates bright energy and has a deep love for sunset swims and fresh pesto. With over two years of experience and more than 1,000 nautical miles sailed in near-coastal waters, along with her USCG Master 100-ton license, Benita feels truly at one with the ocean, embracing wherever the waves lead her. Her family roots stretch across the Caribbean, from Cuba to Trinidad, making her a true "local island explorer" when it comes to food, culture, fun, and, of course, the sea.

Benita truly shines in the kitchen, where she transforms cooking into an art form. With over five years in the culinary and restaurant industry, she is experienced in accommodating various diets and allergies, believing that food should always make you feel better. Her favorite thrill is watching guests "dance when they eat," a joy she looks forward to with every meal she prepares. Alongside Lukata, Benita helps operate their family farms, Meder Mogzit and Greenridge Guavaberry, incorporating a farm-to-table approach to dining, ensuring every dish is infused with freshness and love.

Rising with the ocean's rhythm and the sun's light is how Benita envisions living her life forever. As a certified yoga and Pilates instructor, she believes that health is wealth, and she loves connecting with guests through mindful movement, meditation, and breathwork. Whether in prayer and meditation at dawn or doing flips off the boat by midday, Benita is passionate about nurturing both the spirit and the joy of life, making every moment count.

Together, Benita and Lukata offer an array of experiences, from farm tours and historic hikes to intimate encounters with local musicians and artists. They also create unforgettable adventures on the water, giving guests intangible souvenirs of their time in the islands. With their authentic Caribbean essence, Benita and Lukata invite guests to dive deep into island culture, food, fun, and the true essence of "island life."

DAY BREAK
Fresh Fruit Plate, Coffee, Tea, or Juice

Cinnamon French Toast
Served with berry compote, thick-cut bacon, and fresh fruit.

Sweet Crepes
Delicate crepes filled with fresh fruit and drizzled with warm syrup.

Avocado Toast
Fresh local bread topped with ripe avocado, thick crispy bacon, and your choice of egg.

Yogurt Parfait
Plain yogurt topped with fresh fruit, organic granola, and local honey.

Fresh Egg Scramble
With wilted spinach, tomatoes, and sourdough toast.

Shakshuka Eggs
Served with thick toast for dipping.

MIDDAY
Tea, Soda, Wine, Beer, or Cocktail

Caribbean Grilled Shrimp Caesar Salad
Topped with homemade parmesan crisps.

Fish or Shrimp Tacos
Served with spicy crème fraîche, guacamole, and homemade corn chips.

Lobster Louie Salad
Big chunks of fresh lobster with hard-boiled egg, tomatoes, and homemade dressing.

Mango, Avocado, and Shrimp Salad
Served with warm homemade bread.

Greek Chicken Salad
With homemade dressing and warm pita bread.

HORS D'OEUVRES
Chef’s Drink Special of the Day

Marinated Cherry Tomatoes and Avocado
Served in a homemade Parmesan cup.

Charcuterie Board

Homemade Corn Chips
With homemade guacamole and pico de gallo.

Grilled Prosciutto-Wrapped Asparagus Spears

Bacon-Wrapped Brussels Sprouts
Drizzled with balsamic reduction.

MAIN
Paired with a glass of wine, house salad and/or sliced French bread

Seared Scallops and/or Shrimp
Served with a brown butter lemon pan sauce and creamy risotto.

Red Wine Braised Beef Short Ribs
Paired with cauliflower mash and savory mushrooms.

Surf n' Turf
Fresh-caught grilled lobster and steak cooked to perfection, served with mashed potatoes and vegetables.

Savory Peruvian Chicken and Rice
Accompanied by sweet & savory plantains and a special green sauce.

Chicken or Fish Piccata
Seared in a tangy white wine lemon sauce, served with herbed brown rice.

Summer Risotto
Made with sweet corn, fresh tomatoes, and seared shrimp in a light lemon butter sauce.

DESSERT
Served with coffee or nightcap

Creamy Vanilla Ice Cream
Topped with fresh fruit and Guavaberry Rum.

Double Chocolate Cake
Served with fresh whipped cream and berries.

Mini Cheesecake

Chocolate Tasting with Port

Pirate Bites
Caramel & chocolate wrapped in a warm pastry.

Homemade Cookies, Tarts, and Cakes