Signature Concept
Location Details: LOCATIONS:
1 May - 13 June: South of France (Nice, Monaco, Cannes, St Tropez, St Raphael. Antibes)
16 June - 8 September: North Sardinia/South Corsica, Naples (TBC)
10 September - 30 October: South of France (Nice, Monaco, Cannes, St Tropez, St Raphael. Antibes)
Accommodation: Thoughtful layout
Tilt-and-turn door for maximum space
Comfortable cabins
Large lounge area and sunbathing
Other Toys: TENDERS & TOYS - OPTION 900 Euro per booking
RUBBER DINGHY HIGHFIELD 340 CLASSIC
2 PADDLE BOARDS
3 SUBLUE & 1 JOBE UNDERWATER SCOOTERS
1 KAYAK ITIWIT 500 (2 seats)
2 AIR MATTRESSES
SNORKELING SETS
Generator: YES
Watermaker: Yes
Ice Maker: Yes
Bimini: Yes
Dinghy: RUBBER DINGHY HIGHFIELD 340 CLASSIC
Dinghy Pax: 4
Dinghy HP: 20
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: genset consuption 5l/h
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Pet: No
Children Allowed: Yes
Stand Up Paddle: 2
Gear Snorkel: 2
2 Man Kayak: Yes
Sea Bob: No
Sea Scooter: Yes
Fishing Gear: Yes
Swim Platform: Hydraulic platform
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
Signature Concept 2025 Mediterranean Season Specials
Exclusive discounts available for all weekly charters during the following periods:
* May + June, September : 20% Off
* July: 15% Off
* August: 10% Off
* Crew included in charter rate.
Mid-Season (1 June - 30 June / 9 September - 30 October): €19,000 + VAT + APA (25%) per week. Crew: 2 (captain, hostess).
High Season (1 July - 8 September): €26,000 + VAT + APA (25%) per week. Crew: 2 (captain, hostess).
Please note:
- VAT, fuel, and expenses are not included.
- APA (advance provisioning allowance): 25% of the charter rate.
- Safety deposit: €2,000.
- Final cleaning: €500 (deducted from APA).
VAT rates:
- France: 20%
- Italy: 22%
INCLUDED IN CHARTER FEE:
Accommodation, Crew, TV (where geographically possible), Air conditioning, Washing machine, Spotify, Floral arrangement, Welcome drinks, Filtered still water, coffee, tea.
Special conditions:
- Final cleaning: €500 per booking.
- WIFI: €50 per booking.
- Outboard engine fuel: €60 per booking.
- 2 crew - service limited to 2 meals: Breakfast + 1 light meal (Lunch or Dinner).
Options APA:
- WATER TOYS SET €900 per booking
2-seat kayak, 2 paddle boards, 2 Robosea scooters, JOBE water carpet, Towing donut (kids, 1P), Inflatable wing 1,5m2 , floating mattresses, fishing gear):
- E-Foil: on Request (€900 / week)
- Seabob: on Request (€900 / week)
- E-Surf: on Request (€900 / week)
- Early embarkation / Late Disembarkation (2 hours before /after scheduled time - TBC): €500 per booking.
- Safety net: €350 per booking.
- Embarkation / disembarkation berth: on request.
- Relocation fee: on request.
- Freelance Cook (3rd crew): on request.
Born in: 1985
Nation: Spanish
Speaking Languages: English , Italian, French , Spanish
Born in: 1984
Nation: Italian
CAPTAIN
Victor Santana Guevara
Date of birth: 02/05/1985
Nationality: Spanish
Languages: English (fluent), Spanish(native),
French (fluent), Italian (basic).
“I have been a professional captain for over ten years, specializing in yacht
charters, sailing, and the merchant navy. The sea has always been my greatest
passion, and I have dedicated my life to navigating and providing unforgettable
experiences on the water. I take great pride in offering my guests the finest
yachting experiences, combining comfort, safety, and adventure. Meeting people
from around the world is one of the aspects I enjoy most about my work. I thrive
on creating bespoke voyages, whether it's a relaxing cruise along the coast, a
week-long island-hopping adventure, or an exclusive yachting escape.”
STEWARDESS/COOK
Maria Laura Diddi
Date of birth: 22/10/1984
Nationality: Italian
Languages: English (fluent), Spanish (native),
Italian (intermediate).
“I am an enthusiastic and dedicated individual, always striving to provide the
best holiday experiences for my guests. Cooking is my passion, and while I am
not a professional chef, I have been honing my skills since childhood. I believe
that food is a powerful medium to create memorable experiences and express
love. My specialty is Mediterranean cuisine, crafted with fresh, seasonal
ingredients.”
