SEVEN
Accommodation: Cabins feature ample storage with drawers, lockers, and space under the bed for soft luggage. Each cabin is decorated in shades of Caribbean blue and feature underwater photography taken by SEVEN’s owner.
Other Entertainment: Bluetooth, app-enabled music system throughout the yacht.
Portable laser projector and screens for streaming movies
Blue Tooth Speakers in each room
Other Toys: 2 New E-foils
Bote Horseshoe Hangout
Kids beach and sand toys
Communicate: Starlink Mobile and free unlimited High Speed Wifi for guest use while in the BVI
Dive Info: All scuba activities are dependent on itinerary and weather conditions.
Dive Instructor can lead max of 5 divers at one time.
No diving first or last day of charter.
Seven carries 6 BCD and regulator sets, weights, compressed air tanks for complementary use. Should
guests require alternate sizing, or specialized equipment we will connect them with local dive shop.
Dive Costs: Seven offers up to 3 dives for certified divers, gear included.
Additional dives $50 /per diver, arranged directly with captain.
Discover Scuba Diving $175 per student.
Generator: 2 X 16
Inverter: Yes
Watermaker: Yes
Ice Maker: Yes
Bimini: Yes
Dinghy: 15 ft hard bottom
Dinghy Pax: 10
Dinghy HP: 70
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: no
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryer: Yes
Guest Smoke: Yes - Transom Only Down Wind
Guest Pet: No
Children Allowed: Yes
Min Child Age: Water Safe
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: No
1 Man Kayak: No
2 Man Kayak: 1
Sea Bob: No
Sea Scooter: No
Kite Boarding: No
Kite Boarding Details: SV Seven will assist guests in coordinating rendezvous Kite Boarding rentals or lessons.
Fish Permit: BVI License 1333811 (2 permits included)
Fishing Gear: Yes
Fishing Gear Type: Trolling
Num Fish Rods: 2
Float Mats: 1
Swim Platform: Yes
Boarding Ladder: Stern
Dinghy Sailing: No
Scuba Onboard: Onboard
Games Beach: No
Under Water Cam: No
Under Water Video: No
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: Plastic water bottle recycling is not possible in the BVI therefore we make every effort to eliminate single use plastic waste. We have an onboard water maker, with double charcoal filters to produce the purest, cleanest water for our guests. We provide guests with Stainless Steel water bottles for use on board.
Resort Course: 175
Full Course: inquire
Compressor: Not Onboard
Num Dive Tanks: 6
Num BCS: 6
Num Regs: 6
Num Weights: 6
Num Divers: 5
Num Dives: 3
For 7 nights aboard: up to 8 guests - US$58,300, or 10 guests - US$60,500
Christmas week must end by 27 December please.
New Years Week:
For 7 nights aboard: up to 8 guests - US$59,625, or 10 guests - US$61,875
New Years week may start on or after 28 December
No USVI ports please
5 night minimum
Sleep aboard only on special request
Nation: Canadian
Speaking Languages: English, Spanish, Afrikaans
Nation: American
Captain James Gordon
Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.
James also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.
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Chef Jody Oles
Chef Jody is a native Californian but has loved chartering in the islands for the last 20 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine Park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Jody plans weekly charter menus in collaborations with charter guests to ensure any unique dietary requirements, restrictions or preferences attended to with the highest priority.
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Stewardess Jadine Law
Jadine grew up in a quaint town near Johannesburg, South Africa where she spent weekends boating and doing water sports. She also spent many fun times in the Seychelles where she developed a love of the sea – snorkeling, deep sea fishing, and exploring the islands’ breathtaking beaches. Jadine now holds her personal watercraft licenses as well as the RYA powerboat level 2 license and is eager to lend a hand with all on board water sport activities.
During her school years, she danced competitively for four years. Her dedication to the sport and its long and demanding hours gave her self-discipline, a great work ethic, and taught her the value of teamwork, which she carries into all aspects of her life.
Jadine attended the Super Yacht Training Academy in Cape Town South Africa, completing both Stewardess and Deck Hand components. During the Bartender and Barista course she discovered her passion for mixology and looks forward to sharing her creative cocktails with guests! She is friendly, hard-working, and eager to be successful in her chosen field.
She looks forward to meeting guests onboard SEVEN and making their stay a memorable and enjoyable one.
