SERENISSIMA
Location Details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Accommodation: One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size bed all with private facilities.
Other Entertainment: 1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
4 Double cabins with queen beds and 4 bathrooms.
Hairdryers (5)
Iron (1)
Sunscreen provided (adults, children, face, body)
Pillows for each bed (4)
Shower gel, shampoo, conditioner, body lotion (Aqua di Parma)
Hydraulic Swimming Platform
Washing machine/ dryer (light laundry)
Projector for home cinema (Nebula)
Nintendo switch
TV 1 in the lounge
yoga mats, weights, foam roller
Other Toys: T/T - Lomac 460 with 60 hp Yamaha engine
1 x Seabob
1 x Water skis adults
1 x Water skis kids
1 x Wakeboard
2 x Monoski
1 x Monoski kids
1 x Inflatable Sofa 3pax
1 x Inflatable donut
10 x Snorkeling gear
1 x Kayak 2 pax
2 x SUP
3 x Sea Wings
2 x Xiaomi Scooters
Fishing gear (2 rods for trawling, 1 rod for spinning and 2 spearfishing)
Board games: chess, UNO, Jenga, backgammon, painting for kids
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Communicate: WiFi
Printer
Watermaker: Yes
Ice Maker: Yes
Dinghy: Lomac 460
Dinghy Pax: 6
Dinghy HP: 60 HP YAMAHA
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Stand Up Paddle: 2
Gear Snorkel: 10
Tube: Yes
Wake Board: Yes
2 Man Kayak: 1
Sea Bob: Yes
Sea Scooter: Yes
Fishing Gear: Yes
Fishing Gear Type: 2 rods for trawling, 1 rod for
Num Fish Rods: 2
Boarding Ladder: Hydraulic
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
2025 Rates
Period A (July-August) EURO 41500/week
Period B (June - Sept) EURO 39000/week
Period C (October - May) EURO 31500/week
+ 6,5% VAT + APA 20%
2026 RATES
High Season (July-August) EURO 42500/week
Mid Season (June and Sept) EURO 40000/week
Low Season (Rest months) EURO 31500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Born in: 1998
Nation: Greek
Speaking Languages: Greek, English
Nation: Greek
Captain: Jordan Arzoglou
Jordan is from Greece and was born in 1998. He attended Leonteios Private French-Hellenic High School and is very proficient in both English and French. After graduation, he followed his passion for the sea into the yachting industry. He received his licensing and immediately started on yachts- first as a deckhand and soon after as a skipper. For the past 4 years he has been working successfully as charter captain in different catamarans from 40-56 ft showing his guests Greek hospitality and providing them safe and fun holidays!
Jordan is eager to welcome his guests to beautiful Greece and show them the stunning islands . In his free time, Jordan loves open sea sailing, swimming, free diving, spearfishing, SCUBA diving, kayaking, listening to music, and hiking.
Skippers license, Lifeguard, First Aid, Diesel Engine Maintenance
Previous yacht: Lucky Clover
Chef: Dimitris Fotopoulos
Chef Dimitris aboard Serenissima brings a wealth of culinary expertise, with years of experience crafting exceptional dishes at sea. For the past two seasons, he served as the chef on Lagoon 56 FOR SAIL, where his talent was recognized with top honors—winning third place in the EMMYS 2023 chef competition and securing first place in 2024. His passion for gastronomy extends beyond the kitchen, as he has specialized studies in wine tasting and pairing, with a particular focus on Greek wines. This expertise allows him to create perfectly harmonized dining experiences, elevating each meal with thoughtfully selected wine pairings. Committed to quality and sustainability, he prioritizes sourcing fresh, local ingredients from nearby producers, ensuring that every dish highlights the best flavors of the region. Guests aboard Serenissima can look forward to a season of exquisite flavors, creativity, and award-winning cuisine.
Deckhand/ Stew: Vaios Paparisoulis
Vaios, the deckhand/stew aboard Serenissima, brings a diverse skills set and experiences to the vessel. Born in Thessaloniki, he has been immersed in the maritime world since 2015, serving as an assistant skipper and sailor in Santorini. With a speed boat license and a skipper coastal sailing license, his proficiency in navigating the seas is unmatched. Armed with a technical background with a degree in Information and Electronic Systems Engineering, Vaios also showcases his athletic prowess as a semi-professional basketball player. He is kind, professional and his positive, helpful attitude make him a great team player. Fluent in both Greek and English, he ensures seamless communication on board, adding to the dynamic and efficient operation of the crew.
Previous Yacht: Flo
