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Location Details: <b>Grenadines for August & September, 2024
BVI for Winter season, 2024/2025</b>

Accommodation: Master centre-line king suite forward and two aft queen berth suites.

Head room in the Saloon is 2.13m

Head room in the Cabins is 2m

Other Entertainment: 2 Seabobs

Direct TV with Netflix & Amazon Prime

Unlimited Sat internet

Other Toys: 2 Seabobs

Generator: 13.5 Kw

Inverter: 8Kw

Watermaker: 2

Ice Maker: Yes

Bimini: Yes

Dinghy: 14.5 ft

Dinghy Pax: 8

Dinghy HP: 195

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: No

Hair Dryer: Yes

Guest Smoke: Transoms

Guest Pet: No

Children Allowed: Yes

Min Child Age: 6 months

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: Yes

Wind Surf: No

Gear Snorkel: 12

Tube: Yes

Wake Board: Yes

1 Man Kayak: 2

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: Yes

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Stern

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Compressor: Onboard

Yacht ID 7159
Home Port Village Cay
W Base Port Village Cay, BVI
Prefered Pickup Village Cay Marina BVI
Yacht Types Luxury catamaran
Flag BVI
Yacht brand Privilege
Yacht name SEGUNDO VIENTO
Production year 2021
Length 19.00 m (64.00 Ft)
Beam 30 m
Draft 6 m
Cabins 3
Berths 6
Water tank 1300 ptrs


Late Summer 2024 - August and September in the Grenadines: Up to 6 guests for 7 nights aboard - US$40,000 plus local taxes.

Please enquire with the captain for 7 or 8 guests.

Christmas week & New Years week: Up to 6 guests for US$55,500


Lee Adams
Captain

Born in: 1980
Nation: RSA
Speaking Languages: English

Lucy Fletcher
Chef

Nation: South African

LEE ADAMS - Segundo Vent's captain

Lee grew up on the peninsula of Cape Town, South Africa. As a youngster and under the guidance of his Grandfather, Admiral Tom Hardiman SA Navy, he was introduced to sailing and racing in the Bay. His maiden voyage and ocean crossing from Cape Town to Antigua was aboard a racing sloop back in 1999. After several local regattas in the Carib, he was invited aboard the classic Schooner, The Tree of Life (with 8 manual sails). After an initial circumnavigation aboard, he took over as Captain.
Lee has explored and lived in the Caribbean for more than 10 years and is a long time resident in the Lesser Antilles. His local knowledge is a key component for any successful holiday where the Captain must find the best hidden locations, crystal clear dive sites and dodge any weather.
Lee’s qualities as a person are special. Meet him and you will know instantly why he Captain’s the very first Privilege 640, Segundo Viento. The atmosphere onboard is perfectly balanced and maintained, and with his unique skillset, adventure is always on hand.
is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.

Hello, My name is Lucy

With over 10 years of experience navigating the stunning waters of the Caribbean, particularly the British Virgin Islands, and the East Coast of the USA, I have honed my dual passions for sailing and gourmet cooking. My journey began by delivering boats from Cape Town to Australia, where I built the foundation of my sailing expertise. As a true thalassophile, my love for the ocean extends beneath the waves through scuba diving, freediving, and snorkeling.

My culinary journey is as rich and diverse as my nautical one. I revel in the unique opportunity to craft exquisite, tailored menus for my guests aboard luxurious yachts. Each meal is a celebration of flavors, inspired by the diverse cuisines and fresh ingredients I encounter. Sharing sumptuous dining experiences and ensuring my guests feel pampered and delighted is my greatest joy.

When I'm not in the galley, I love exploring with my guests, whether hiking through scenic landscapes or snorkeling in crystal-clear waters to uncover hidden treasures of the sea. I believe in nurturing strength in both mind and body, and I achieve this by creating healthy, delicious meals that fuel our adventures.

As I embark on my final season of charter; Joining the beautiful yacht Segundo Viento, I am committed to making every moment extraordinary, drawing from my many fabulous years as a yacht chef. Following this season, I am excited to transition to my new venture, a private chef company based in the Caribbean, where I will continue to share my passion for culinary excellence.

I look forward to welcoming you on board and creating unforgettable experiences that combine the best of sea and cuisine. Let's make this voyage one to remember!

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