World Yacht Charter
Sailing vessel Seahome is a 2016 Lagoon 620 catamaran, featuring Lagoon's stylish upgraded Essence decor. She is spacious and elegantly appointed with a sprawling interior that features luxurious leather accents throughout. Seahome hosts up to 10 guests in five queen-sized, air- conditioned cabins. The headroom is 6’9ʺ and all the beds are fitted with custom made memory foam mattress for the ultimate restful experience at sea. Each cabin has its own, private en- suite bathroom with a separate shower and soft, fresh towels. Outside, the sweeping deck, shaded flybridge, and cushioned sunbeds allow guests ample choice and space to relax and absorb the breathtaking 360° views while at anchor or sailing. When the winds are favorable, Seahome can be seen flying her striking spinnaker sail, with gennaker and jib sails providing picturesque sailing in alternate wind conditions. The cockpit at the aft of the boat features an expansive dining table that provides center stage for an array of delicious dining experiences on week-long, all-inclusive charters. Every trip is specifically tailored to the guests’ requirements and a unique menu is designed to accommodate the dietary needs of all individuals on board. The newly upgraded bar area is generously stocked, serving handcrafted cocktails daily and providing a space for creative guests to try their hand at mixology, whenever the inspiration strikes. The boat is fully equipped with snorkeling and scuba diving gear, an abundance of water toys, a brand new 70hp Yamaha powered AB tender, stand-up paddles boards, hammocks and more. A swim ladder with a hot and cold water shower on the aft transom makes getting in and out of the ocean a seamless pleasure. Seahome. Whether you are after an exuberant experience of fun outdoor activities, relaxing with your family and friends over some board games under the radiant Caribbean sun, or some quiet time in lesser populated locations - the Seahomies have over 20 years of combined experience and local knowledge in these areas to cater to your ultimate luxury yacht charter experience. Al fresco dining in the cockpit Primary Cabin Queen guest Cabin Queen guest cabin Queen guest cabin Queen guest cabin Ensuite head spacious flybridge additional seating on the bow SUP - one of Many Water Toys

SEAHOME

View Gallery

Other Entertainment: Flybridge and Foredeck cushions in dark grey and graphite shades

4 x Ocean LED under-water spot lights

USB sockets in cabins

Fans in Cabins, Galley and Salon

SMART TVs in the salon and 2 aft cabins

Xbox with car racing games

Yoga Mats







2020 Upgrades!

Re-gel coated hulls and superstructure.

New tender - AB, 15ft 70hp Yamaha engine

Brand new, top of the range Fusion indoor/outdoor sound system

Vibrant, improved interior, including a refit of the galley, new decor in all the cabins, and installation of Samsung SMART TVs in both aft cabins.

Other Toys: 4 x Bote paddle boards (update from 2)

7x7 Bote inflatable dock

Floating swim enclosure

Noodles

2 x Sub Wings

Water skis

Wakeboard

1 pax tube (no mega Mable)

paddle ball

frisbee

Dive Info: Gear included in price. Wetsuits, if desired, need to be rented.

Captain is a PADI Master

Dive Costs: Cost per dive per person: $75

Generator: Yes

Inverter: 24/110v - 60Hz - 2 x 2800 VA

Watermaker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 15ft

Dinghy Pax: 10

Dinghy HP: 70hp Yamaha

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Yes

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Transom only

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 4

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Fish Permit: BVI Fishing Permit

Fishing Gear: Yes

Fishing Gear Type: Trolling Rods and two casting

Num Fish Rods: 2

Float Mats: 1

Swim Platform: 2

Boarding Ladder: Stern

Dinghy Sailing: No

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Resort Course: N/A

Full Course: N/A

Compressor: Not Onboard

Num Dive Tanks: 16

Num BCS: 8

Num Regs: 8

Num Weights: 8

Num Divers: 8

Num Dives: 6

Num Dive Lights: 8

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Yacht ID 4731
Home Port Virgin Islands
W Base Port Virgin Islands
Prefered Pickup West End, Tortola inquire
Yacht Types Luxury catamaran
Flag Jamaica
Yacht brand Lagoon
Yacht name SEAHOME
Production year 2016
Length 18.00 m (62.00 Ft)
Beam 33 m
Draft 5 m
Engine 150hp twin Volvo engines 2 x generators
Cruising speed 8.5 knots knot
Max speed 12 knots knot
Cabins 5
Berths 10


BVI Customs fees and cruising permits are included in the rate.

***Boat prefers 48hr turns. Please inquire for 24hr***

Holiday Rates 2025

Christmas Week 2025 $55,000
New Year's Week 2025 $60,000
7 night minimum

Martin Lategan
Captain

Born in: 1999
Nation: South African
Sailed Years: 2012
Years in charter: 2012
Speaking Languages: English, Afrikaans

Nina-Sue Hopkins
Chef

Born in: 1992
Nation: South African
Sailed Years: 2012
Years in charter: 2012

Captain Martin’s connection to the sea runs deep, having spent much of his childhood exploring vibrant rock pools and fishing from the rocks along Southern Africa’s coastline. These early experiences sparked a fascination with marine life and nurtured a lifelong love for the ocean.
This passion for nature extended to the forests of South Africa, where he spent time hiking, camping, and discovering hidden corners of the wilderness. These adventures shaped his appreciation for the outdoors and laid the groundwork for a life filled with exploration.
Martin’s path into sailing began in his teenage years, with dinghy sailing introducing him to the skills and thrills of being on the water. Over time, his maritime career evolved to include crewing on sailing trips that were not only for leisure but often research-driven, focusing on white sharks and marine ecosystems. He later gained valuable experience working on diving boats, further broadening his understanding of ocean environments and the diverse life beneath the waves.

His time in the tasting rooms of South Africa’s Western Cape wine farms also added another dimension to his skills. There, Martin developed a solid knowledge of fine wines and enjoyed engaging with visitors, making it a natural transition to hosting guests in his current role.
On board, Martin takes pride in sharing his knowledge and ensuring guests feel at ease. Whether he’s explaining the boat’s navigational instruments, recounting stories of his adventures, or helping guests discover new activities like fishing, hiking the islands, or simply relaxing in a secluded bay, he aims to create an experience tailored to everyone’s interests.
Martin’s blend of maritime expertise, love for the outdoors, and easy-going nature ensures a comfortable and enjoyable time on the water for all who sail with him.


Chef Nina-Sue, grew up on a wine farm in the Western Cape winelands,South-Africa. With wine ,there is always lovely food paired with it. Nina's dad was a wine farmer and a very passionate fisherman. Nina and her family spent a lot of time in their holiday home in the Western Cape, on the South Coast of Africa where she learned how to catch and clean seafood herself. She always very thankful to have had fresh seafood on the table, paired with Hand harvest wine made from her family's vineyards as well as fresh vegetables and herbs form the garden. This naturally gave Nina the opportunity to grow her passion for all the lovely flavors of food and wine together. Her passion for food continued to grow over the years, and she knew this was something she should pursue as a career. Now,10 years later, Nina is sailing the seas and cooking on a boat! The ocean has become a part of who she is and she is, and she is excited to share this with all of her charter guests.

Reneé grew up in South Africa and has 15 years of experience in the hospitality industry and is excited to put her experience to work aboard Seahome. Renee loves water sports including wakeboarding and snorkeling, and likes to spend her free time traveling, practicing yoga, horseback riding, and spending time on the beach.

Captain Martin Lategan

Qualifications

-RYA Yachtmaster Offshore
-SAS Coastal Skipper
-PADI Dive Master
-STCW 95
-ENG1 Medical


Chef Nina-Sue Hopkin

Qualifications

-Power Boat Level 2
-Top Nosh Cooking School
-STCW 95
-SYA Culinary Art Course
-Ashburton Chef's Academy


Renee Hopkins- Stewardess/Deckhand

Qualifications

-Pull North- Certificate of Stewardess Training
-STCW Course-SAMSA
-Powerboat Level 2
-Food Health and Safety Course
-Top Nosh- Advanced Cooking Course Certificate
-SAMSA Seafarer Medical Certificate

https://world-yacht-charter.com/ https://world-yacht-charter.com/Al fresco dining in the cockpit


Sample Menu Chef Nina-Sue


Breakfast


( All breakfast accompanied with fresh tropical fruit platter, cereal, fresh bread, yoghurts, fruit
smoothies and juices)
Carrot and walnut muffins, blueberry chocolate chip muffins, lemon and pecan nut muffins


Homemade banana oat fritters with fresh berries, Greek yoghurt, and raw honey


 Smoked salmon and cream cheese omelette with arugula leaves and fig reduction


Sunny side up egg on English muffin with Dijon mustard, creamy spinach, and shiitake
mushrooms


Eggs Benedict, asparagus, and prosciutto ham or smoked salmon with homemade hollandaise


Waffles with scrambled eggs, roasted cherry tomatoes, and crispy bacon


Poached egg on top of basil pesto potato rosti with chorizo sausage, and balsamic glaze


Spinach, feta, bacon, and egg frittata


Taco shell with scramble egg, sharp cheddar, bacon bits ,salsa and arugula


Cinnamon pancakes with fresh strawberries and golden syrupBreakfast sides


 


Lunch


Oven baked coconut parrotish on a bed of carrots and zucchini in fish sauce with peanut
Asian slaw
West Indies chicken salad with red grapes, heart of palm, and feta with a hint of curry and
fresh focaccia


Seared Tuna niçoise salad with baby potatoes, green beans, and olives


Rosemary Infused Lamb kebabs on top of Israeli couscous with a side of pita, humus,
tzatziki ,salsa salad.


Pork filet or Shrimp stir-fry with green chili paste and coconut milk served over sticky
rice or noodle


South-African Bobotie meat pie with basmati rice and banana salsa sambal


Lemongrass shrimp and pineapple skewers with cumin, avocado potato salad, and toasted
almonds


Spiced pumpkin and chicken salad with goat cheese, sunflower seeds, and citrus dressing


Local Poisson Cru raw Tuna with cucumber, tomato and spring onion in freshly squeezed
coconut milk with stcky rice and baked Feï fruit.


Asian Duck noodle with vegetable rice paper roles


Homemade Lamb/Beef burger topped with melted brie, caramelised onions and arugula
with roasted potato wedges


 


Starters


Homemade crumbed fishcakes with cilantro leaves and curry mayo dressing


Portobello mushroom baked in walnut butter stuffed with feta, spinach, and sun-dried
tomatoes


Ginger carrot and butternut soup with garlic and herb bruschetta


Salmon carpaccio with celery and cucumber shavings with goat cheese


 Stuffed courgette rolls with ricotta and toasted pine nuts


Steamed mussels in creamy white wine sauce


Scallops on butternut squash puree with raisin vinaigrette


Tomato and basil shrimp shell


 


Main Course


Oven baked Mahimahi with Local Vanilla Sauce and caramelized cinnamon sweet potatoes
and roasted pumpkin


Slowly cooked pork tenderloin in thyme and red wine on mashed potatoes with lemon
butter green beans and toasted walnuts


Pan fried Salmon steak with cherry tomato and spinach parmesan cream sauce with grilled
asparagus and roasted garlic potatoes.


Filet Mignon with honey glazed carrots and buttered Brussel sprouts with mushroom sauce


Sage and ricotta stuffed chicken wrapped in prosciutto with spinach, and shiitake
mushrooms


Shrimp & lobster tagliatelle / Thai red curry shrimp with coconut basmati rice


Sweet and spicy mahi-mahi on a bed of balsamic glazed sweet potatoes, butternut squash,
and red peppers


Herb crusted Rack of lamb on butternut puree with steamed broccoli and roasted cherry
tomatoes


Slow cooked Indian Lamb Curry with yellow rice, roasted cashew nuts and homemade
apricot chutney


Lobster Thermidor (lemon, garlic, white wine, paprika, Dijon mustard, Cheddar sauce) with
roasted rosemary vegetables.


Desserts


Dark chocolate rum fudge pie with sliced almonds and ice cream


Key lime pie with fresh strawberries and lemon zest


Upside down Pina colada cake with caramelized coconut crisps


South-African malva pudding and custard


Passionfruit cheesecake


Baileys chocolate mousse


Creamy mango grill


Italian tiramisu


Crème brûlée


Fresh vanilla and honey panna cotta with berry sauce


SEAHOME SEAHOME SEAHOME SEAHOME SEAHOME SEAHOME SEAHOME SEAHOME SEAHOME

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