SEA DANCER
Accommodation: 6 guests in 2 Queen and 1 Double stateroom with
overhead reading lights and USB
ports. Each have private ensuite
electric toilets, sink with vanity and
shower. Luxurious , all natural body
and bath products provided
Other Toys: 2 Stand Up Paddle Boards
1 2-Person Kayak
1 Kneeboard
1 Floating Mat
Beach Umbrellas for lounging and picnics
Snorkle Gear
Personal Inflatable Tubes
Noodles
Communicate: Starlink
Generator: Yes
Inverter: Yes
Watermaker: Yes
Ice Maker: No
Bimini: Yes
Dinghy: 11' AB
Dinghy Pax: 8
Dinghy HP: 15
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: Sugar Scoops Only
Guest Pet: No
Children Allowed: Yes
Min Child Age: Water Safe
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: 1
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: Yes
Scurfer: No
Wake Board: No
1 Man Kayak: No
2 Man Kayak: 1
Sea Bob: No
Sea Scooter: No
Kite Boarding: No
Kite Boarding Details: Inquire
Float Mats: 1
Swim Platform: No
Boarding Ladder: Yes
Dinghy Sailing: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: Provide refillable water bottles No single use plastic when possible Bamboo and metal straws Bio-degradable products in use Eco friendly cleaning products Recycling in effect Use refillable and natural bath and body products Reef friendly sunscreen Highlight to guests about the importance of practicing going green Encourage guests to get involved in responsible waste management programs Educate children on board about how to be responsible visitors to the ocean Follow the "no trace" principles to maintain our oceans beauty Solar Panels Use local produce and seafood in season based on availability
Compressor: Not Onboard
Cruising Grounds: Grenada for the 2024/2025 Season
Pick Up/Drop Off:
Yacht: Leeward Islands Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum, Full Board.
CHRISTMAS: $22,000 Must end on or before 12/27
NEW YEARS: $24,000 May not start prior to 12/28
RELOCATION FEES FROM ST. VINCENT
St. Martin- $5,500
Guadeloupe- $4,500
Dominica- $2,200
Martinique- $1,100
St Lucia- $550
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
CAPTAIN ONLY CHARTER RATES:
1-6 PX: $12,000
Nation: USA
Nation: USA
Captain John-Paul “JP” Dunaway
USCG Master, Unlimited Tonnage • First-Class Pilot, Houston Ship Channel • Masters Upon Oceans
Texas-born and fourth-generation mariner, Captain JP grew up in a family of boat builders and seafarers. Entranced by his grandfather’s tales of far-flung voyages, he built his first “vessel” at eight—a raft inspired by Mark Twain. With a bedsheet sail sewn by his mother and a closet-rod mast stepped by his grandfather, JP learned early how tides, wind, and imagination can turn water into freedom. That spark set the course for a life less ordinary.
Today he holds the highest maritime credentials and has piloted more than 12,000 ships through some of the world’s most challenging and breathtaking waters. Fluent in three languages and seasoned by years spent living in the US & British Virgin Islands and Grenada, JP blends deep-water professionalism with island soul.
Step aboard Sea Dancer and you’ll find more than a captain—you’ll meet a natural teacher eager to share the art of sail trim, knot-tying, and the thrill of “tanker surfing” a ship’s wake. Whether paddle-boarding at sunrise, diving vibrant reefs, or finding zen on a foredeck yoga mat, Captain JP delights in revealing hidden Caribbean jewels and secret hideaways to every guest.
“The sea, once it casts its spell, holds one in its net of wonder forever.”
— Jacques Yves Cousteau
Chef Kendra Wilt
Chef Kendra is passionate about preparing delicious food and is experienced with entertaining guests rooted in her Latina background. Born and raised in Midwest Ohio, where her father is from, her Panamanian mother allowed her the space and grace to work in the kitchen at a very young age. Entertaining friends is a favorite activity, and pleasing people's palates is the goal. Kendra enjoys traveling, meeting new people, and discovering savory recipes from around the world. She is especially fond of Mediterranean cuisine, with healthy eating in mind. Previously, as a baker and young mother, Cake by Kendra made special occasion cakes for weddings, anniversaries, and birthdays. Especially memorable is making her favorite flourless chocolate cake covered in homemade dark chocolate fondant she made for a gluten-free bride and her daughter Natalia's quinceañera birthday. As a mother of a daughter with gluten allergies, Kendra has learned to prepare food catering to food allergies. Living in Panama, her mother's native country, for over seven years allowed her many opportunities to expand her palate from the Midwest to her Caribbean roots.
Kendra has a keen sense of taste to ensure her food is well seasoned and packed with flavor.Kendra loves everything sand & sea, and while on the boat, she can fulfill her dream of having a restaurant, only it is floating with special guests she can spoil for a week by providing nutritious and delicious meals. Her small town Ohio neighbors will remember Kendra for making her delectable Cinnamon Rolls to raise funds for her study trip to France. She is fully bilingual in English and Spanish, and can communicate in French. She loves outdoor activities, from hiking, cycling,swimming, snorkeling, and especially stand up paddle boarding (SUP). Kendra is well-rounded and studied, holding her B.A. in Latin American and Caribbean Studies with Business from Florida State University, her Chartered Financial Consultant (ChFC) designation from American College, and,most recently, obtaining her M.A. in Teaching from Marian University. Now, she is excited to be chartering out of the beautiful Grenadines, as Grenada is her great-grandparents' country of origin,known as the Spice Island, and for its chocolate.
