SCUBA DOO
Location Details: Scuba Doo is located in West End, Tortola
Accommodation: Accommodates 8 guests in 3 queen, 1 full with 3 ensuite heads w/ enclosed showers.
Crew will take port aft cabin
Other Entertainment: State of the art Jura Coffee Maker
Enjoy your favorite specialty speciality espresso coffees from on board Scuba Doo!
Complementary USVI and BVI map to track your charter
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Other Toys: 2x SUBLUE Navbow+
1 zup board
Sub Wings
Hammock
Floating Dock
1 water tube for towing behind dinghy
Wake Board
Code 0 Sail
Sunrise Safety Nets
BVI Fishing license
Water Skis *upon request
Communicate: Starlink WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Dive Info: Captain Hazel is a PADI Dive Master
3 dives included per certified diver
*Diving group number depends on certified divers experience.
Dive Compressor on board-creates a less restricted itinerary as we don't need to bring tanks to a dive center to fill on shore!
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Generator: 13.5kw
Inverter: Yes
Watermaker: Yes
Ice Maker: Yes
Bimini: Yes
Dinghy: 12ft
Dinghy Pax: 6
Dinghy HP: 30hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryer: Yes
Guest Smoke: Tramsom Please
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: 1
2 Man Kayak: 1
Sea Bob: No
Sea Scooter: Yes
Fish Permit: BVI Only
Fishing Gear: Yes
Fishing Gear Type: Trawling
Num Fish Rods: 2
Float Mats: Yes
Swim Platform: Yes
Boarding Ladder: Yes
Scuba Onboard: Onboard
Games Beach: Yes
Under Water Cam: Yes
Under Water Video: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: Reef Safe Sunscreen & Toiletries
Resort Course: Yes see below
Full Course: Yes see below
Compressor: Onboard
Num Dive Tanks: 8
Num BCS: 8
Num Regs: 8
Num Divers: 6
Num Dives: 6
Num Dive Lights: 5
Scuba Doo is BVI legal
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24hr turns available. Please Inquire.
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2025
Christmas Flat Rate $30,000. 7 night minimum.
New Years Flat Rate $35,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
$18,000 per week
Captain only rate includes the Vessel, all linens/towels/Kitchenware/Diningware, water toys and the Captain.
Not Included: All Running Costs, Food, Drink, Cruising Taxes/Fees/Permits, Fuel, Dockage/Moorings, etc...
Born in: 1992
Nation: Colombian
Speaking Languages: English, Spanish, Afrikanns
Born in: 1999
Nation: South African
Born in the vibrant city of Medellin, Colombia, Hazel’s life took a tropical twist when his family moved to the serene coastal town of Capurgana. With the Caribbean waves lapping at his doorstep, Hazel’s love for the ocean grew as he freedived, spearfished, and hung out with local fishermen like it was his job—which, eventually, it became!
Hazel dabbled in statistics at university, but when life threw a curveball, he returned to his seaside roots, ready to chart a new course—this time on the ocean itself. Local day charters became his launchpad, and after saving every penny he made, he jumped aboard a passing sailboat, leaving Colombia behind for Panama and the wide, wide world.
Panama offered Hazel his first taste of professional yachting, from boatyard grunt work to deckhand and chef duties. Soon enough, he earned his 200T Captain’s license in Panama—right before COVID hit. When the world paused, Hazel didn’t: instead, he joined Sea Shepherd, where he protected marine life, did scientific research, and learned to fix anything that needed fixing on a boat.
After three action-packed years of eco-adventures, Hazel returned to the Caribbean, diving into the charter world and fine-tuning his skills as a captain. And then, destiny called—he met Chef Yah Yah. The two bonded over their meticulous nature and passion for hard work. Soon, they were not only crewmates but travel buddies, visiting 12 countries in pursuit of their Yacht Master and Dive Master certifications. Now, they’re a dynamic duo on the high seas, living their ocean dream!
Hailing from a self-sustaining farm in the breathtaking Cape Town region of South Africa, Chef Yah Yah didn’t just learn how to cook—she was practically born with a wooden spoon in her hand! Under the watchful eye of her nanny, Yah Yah mastered the kitchen, making everything from cheese to preserves, pickles to baked goods. By age six, she was selling her creations at the local farmers market like a pro.
With a family farm bordering the ocean, Yah Yah’s culinary passions expanded beyond the kitchen. Days were spent foraging for seafood along the coast and cooking her fresh catch over a beachside fire—a true farm-to-table experience! Her natural talent and love for crafting meals from scratch make her a force in the kitchen, while her adventurous spirit matches the thrill of life on the water.
From her humble beginnings to traveling the world with Captain Hazel, Yah Yah is always up for a challenge. Together, they’ve set sail on new horizons, ready to welcome guests aboard with mouthwatering dishes and unforgettable stories. Whether it’s a perfectly seared catch of the day or homemade pastries, Chef Yah Yah ensures every meal is an adventure of its own!
Captain Hazel Ochoa
MARINE QUALIFICATIONS:
PADI DIVEMASTER
RYA YACHT MASTER OFFSHORE WITH COMMERCIAL ENDORSEMENT
STCW 95
ENG1
Chef Jacolet (Yah Yah) Van Eeden
QUALIFICATIONS:
CERTIFICATE IN ADVANCED COOKERY
MOLECULAR GASTRONOMY
LEVEL II WINE APPRECIATION
RYA YACHTMASTER OFFSHORE WITH COMMERCIAL ENDORSEMENT
PADI DIVEMASTER
FOOD SAFETY AND HYGIENE II
STCW 95
ENG1
<b>Crew fully vaccinated<b/>
