SAHANA
Accommodation: 1 Master cabin with desk area and direct access to the cockpit, 3 double cabins. All with en-suite facilities.
Total guests sleeping:8
Other Entertainment: 3 double cabins and 1 twin cabin all en-suite
Shower gel, shampoo, conditioner, body lotion (Zealots)
Outdoor and indoor sound system Fusion
WiFi
Laptop
Printer
TRX bands
Other Toys: 20 HP Honda Highfield SP 360 Tender
Kayak
Standup Paddle board x 2
Snorkeling equipment
Tubes – Towable inflatable
Sea scooter (2)
Noodles
Board Games: chess, backgammon, cards
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Generator: 1 x Onan Cummins 17 Kw
Ice Maker: Yes
Bimini: Yes
Dinghy: 20 HP Honda Highfield SP 360 Tender
Dinghy Pax: 4
Dinghy HP: 20 HP
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: No
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Pet: Yes
Children Allowed: Yes
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: Yes
2 Man Kayak: Yes
Sea Bob: No
Sea Scooter: Yes
Fishing Gear: No
Boarding Ladder: Stern hydraulic
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Other: Refrigerator water filter Refrigerator ice maker
Compressor: Not Onboard
Summer 2025 weekly rates:
High Season (July - August): euro 26.000 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 23.500 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 12% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Born in: 1981
Nation: Greek
Speaking Languages: English, Greek
Nation: Gree
Captain: Vassilis Diamantis
Captain Vasilis, born in Patras in 1981, brings extensive maritime experience to S/Y Sahana. With a seafaring career spanning over two decades, he has been working as a Captain since 2008, demonstrating exceptional leadership and navigational skills. His deep knowledge of the sea and the Greek islands, combined with a strong commitment to safety and guest satisfaction, ensures a smooth and enjoyable yachting experience. Fluent in both Greek and English, Captain Vasilis effortlessly communicates with international guests and crew, fostering a welcoming and professional environment on board. His passion for the ocean and dedication to excellence make him a valued leader on Sahana.
Chef: Amalia Provelengiou
Amalia, the culinary artist aboard Sahana, brings a unique blend of skills and experience to the galley. With a speedboat license in hand and a seasoned sailor for 17 years, she navigates both the kitchen and the open seas with finesse. Having honed her culinary talents by practice and dedication, she served as a cook on a catamaran last year, demonstrating her ability to craft delectable meals in the confines of a maritime galley. She is kind, adaptable, with a keen eye for detail and one can understand the love she puts in her dishes. Fluent in Greek and English, with basic knowledge of Spanish, Amalia effortlessly communicates with guests from various backgrounds, ensuring a delightful dining experience for all aboard. Her passion for both sailing and gastronomy infuses every dish she prepares, making her an indispensable asset to the Sahana crew.
Previous Yacht: Lucky Clover
Deckhand/Stew: Kai Kleiner
Kai Kleiner, originally from South Africa, is a dedicated and hardworking deckhand aboard SAHANA. Known for his friendly, approachable nature and strong work ethic, Kai is always willing to go the extra mile to ensure the safety and comfort of guests. His passion for sailing and the sea is evident in everything he does, from assisting with sailing operations to maintaining the vessel with care and precision.
