Rock Moon
Location Details: Summer operating areas: Sardinia, Sicily, southern Italy and Corsica
Accommodation: 1 Master Cabin (1.55 x 2.00)
1 VIP Cabin (1.55 x 2.00)
1 Twin Cabin with 2 single beds + additional pullman bed
1 Guest Cabin with single bed ( 0.80 x 1.90 ) + additional pullman removable bed only for child or guys.
Other Toys: Toys:
Double inflatable canoe, Single towing donut, SUP, Acqua Scooter mod. NILOX, Floating Platform (x 2 people).
Dinghy: Tender GENIUSS 380 Cruiser
Dinghy HP: mod. Suzuki 30 HP
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Salon Stereo: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Children Allowed: Yes
Sea Bob: No
Sea Scooter: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Nation: Italy
Speaking Languages: Italian, English, French, Spanish
Nation: Italy and Albanian
- Maurizio Cavuoto
Captain - Italian
Captain Maurizio was born near Cesenatico on the central-northern Adriatic Sea and began his career at sea on fishing boats in 1979 and soon moved on to commercial vessels. Subsequently he specialized in the supply vessel sector: offshore tugboats for platform support, rescue and rescue at sea, anti-pollution services and environmental disasters. His desire to experiment, together with his competence, preparation and experience, lead him to also carry out passenger services in the Mediterranean. He finally arrived in the world of private and commercial pleasure boats in 2007 and stands out for his reliability, preparation and priority attention to safety, so much so that he personally takes care of the related technical aspects on board.
- Elona Bregasi
Deckhand - Hostess
Elona has experience as a hostess in charter yacht.
She is polite, well organised, professional.
Elona has great references, she can speaks Italian, Albanian, English, French, a little Spanish.
- Matteo Coppola
Chef - Italian
Matteo is a professional chef with 20 years of experience. He has knoledge of
all types of cuisine from traditional to a more modern cuisine with great respect for the raw material and its own valorisation. He has knowledge also of regional cuisines.
He owned some restaurant businesses which certainly helped him in his professional growth.
His passion for the sea and boats led him to start his adventure on
boats in the early years as a cook and later also as a sailor
help in maneuvering and cleaning the boat.
Polite and punctual, respectful of roles. Sunny and dynamic, friendly and professional with work colleagues. Used to working under stress and with roles of responsibility. Order and cleanliness are fundamental in his daily life in the kitchen.
