RESPITE AT SEA
Accommodation: RESPITE AT SEA features 3 guest suites, 3 with queen berths, all with full A/C and ensuite toilet and shower. Starboard forward cabin is reserved for crew.
Other Entertainment: Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Other Toys: 2 Sea Bobs
Flybridge dinning table
Adult and child water skis available upon request
Communicate: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Dive Info: Captain Rubrio is a PADI Dive Master
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Generator: 17.5 Kw
Inverter: 5000 W
Watermaker: Yes 75 gal
Ice Maker: Yes
Bimini: Yes
Dinghy: 15 ft
Dinghy Pax: 8
Dinghy HP: 50
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: Transoms only pls
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
1 Man Kayak: No
2 Man Kayak: No
Sea Bob: Yes
Sea Scooter: No
Kite Boarding: No
Fish Permit: Fishing USVI only
Fishing Gear: Yes
Swim Platform: Yes
Boarding Ladder: Yes
Dinghy Sailing: No
Scuba Onboard: Onboard
Games Beach: Yes
Under Water Cam: Yes
Under Water Video: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: Reusable straws, eco friendly cleaning products, eco friendly soaps
Compressor: Onboard
Num Dive Tanks: 8
Num BCS: 6
Num Regs: 6
Num Divers: 6
Num Dives: 5
*Short Charters Available*
24hr turns available. Please Inquire.
HOLIDAYS:
2024
Christmas Flat Rate $38,000.
New Years Flat Rate 42,000 inquire for pick up and drop off. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Born in: 1980
Nation: Portuguese
Speaking Languages: English
Dutch
Spanish
Portuguese
Born in: 1990
Nation: Dutch
Rubrio was fortunate to have grown up in the beautiful island of Madeira, surrounded by both sea and mountains. He was raised on sailing boats and developed a passion for everything both above and below the ocean’s surface, at a young age.
As a water sports enthusiast, he explored all aspects of sailing from professional racing to cruising slowly around the world. He then went on to motor yachts and ran vessels ranging from small power boats and monohulls to large super yachts. Rubrio now has over 25 years of professional captain and commercial charter experience. He is dynamic, sporty, a lover of animals, is easy going and always enters the room with a smile and leaves charter guests with an experience to last a lifetime.
Liza’s love for sailing started at a young age, spending summers on her parents’ sailboat in the Netherlands where she was born and raised. With her two brothers, she spent much of her free time doing adventure sports, either on the water or mountain climbing. Throughout her student years in Amsterdam and Greece, she worked in various hospitality jobs. After obtaining her Master’s degree, she started a 10-year corporate career as a Customer Experience Manager, consulting multinationals on how to create memorable experiences for their customers. After working as a chef on several owner charters in the Mediterranean and working as a crew chef on an Atlantic Crossing, Liza not only fell in love with the Virgin Islands but she also learned how much she loves creating memorable experiences through her food. She is a true believer that the way to people’s hearts is through their stomachs. After working as a sous-chef in the 2024 summer season in the Mediterranean and her Yacht Chef culinary training in London, she is excited to start the next charter season in the Caribbean.
Captain Rubrio Joao Fernandes Basilio
Qualifications
STCW 10 | May ‘24
Marine Engineering Systems course | Lloyd’s Maritime Institute | Feb ‘22
ASA Sailing Instructor 205 | April ‘17
GMDSS License A1, A2 | Nov ’16
Singapore Powered Pleasure Craft Driving License (PPCDL) | June ‘15
Rescue Diver (PADI) | July ‘14
Divemaster (PADI) | July ’14
Coach Certificate | European, Portuguese Sailing Federation | May ‘13
Emergency First Response, First Aid (PADI) | Oct ‘10
Patrão de Alto Mar | Portuguese license Ocean Sailing, 24m, unlimited distance | Dec ’09
RYA/MCA Yachtmaster Offshore (commercially endorsed) | Dec ‘09
RYA/MCA Short Range Certificate | Dec ’09
Enriched Air Diver Nitroc (PADI) | Dec ’08
Chef Liza Marieke Ter Meer
Qualifications
Level 2 Food & Hygiene| Yachtie Careers | May ’24
ENG Medical 1| April ’24
ASA 101 – Basic Keelboat Sailing Certification | American Sailing Association | January ‘24
ASA 103 – Basic Coastal Cruising Certification | American Sailing Association | January ‘24
ASA 104 – Bareboat Cruising Course Certification | American Sailing Association | January ‘24
Booked Courses for Spring Summer 2024
Yacht chef course | Ashburton Chef’s Academy | August ’24
Culinary RX Cooking & Nutrition | Rouxbe| July ‘24
Seafood Literacy | Rouxbe| July ‘24
STCW 10 | May ‘24
<b>Crew fully vaccinated<b/>
