RED ROSE
Location Details: Based in Athens. Different embarkation/disembarkation ports available upon request.
Accommodation: 8 guests accommodating in one master cabin, one VIP cabin and two twin cabin, one can be convertible to double
Other Toys: • 5m Zodiac Yachtline Tender for 8passengers
• 2 x Seabob F5S
• Radinn Jet Board
• Tubes
• Snorkeling equipment
Bimini: Yes
Dinghy: 5m Zodiac Yachtline
Helipad: No
Jacuzzi: Yes
Gym: No
Stabilizers: AU
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Internet: Onboard WIFI
Salon Stereo: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Gear Snorkel: Yes
Sea Bob: Yes
Sea Scooter: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
2025
High season (July & August): Euro 44.000per week plus expenses
Mid season (June & September): Euro 38.000 per week plus expenses
Low season (May, October, rest of monts): Euro 35.000 per week plus expenses
Applicable VAT at the time of charter, currently 12% for 2025
Charters for less than a week are only available upon request and the weekly rate is divided by 6
Nation: Greek
Speaking Languages: Greek, English, German, Russian
Nation: Greek
Captain
Harris Kikidopoulos
Harris is an exceptionally experienced and highly respected captain with many years in the yachting industry, both in private and charter sectors. Known for his calm demeanor, professionalism, and deep maritime knowledge, he has successfully navigated a wide range of cruising grounds, including the Mediterranean, with an excellent safety record. His approachable, friendly, and open personality makes him a favorite among guests and crew alike, creating a relaxed and welcoming atmosphere onboard. A natural leader and skilled communicator, he ensures that every charter runs smoothly, offering guests not only a safe journey but a memorable and enjoyable experience from start to finish.
Chef
Anastasios Pantelidis
Anastasios is a highly experienced Greek yacht chef with over 20 years in the culinary industry and more than a decade of expertise in yachting. He specializes in international cuisine, creating gourmet menus that feature fresh fish, premium meats, handmade desserts, and artisan breads. His extensive yachting background includes working as Chef in many charter yachts in Greece and Saudi Arabia. He also served as Executive Chef in many 5-star restaurants in Athens and Mykonos. He speaks Greek and English fluently and has a basic knowledge of German. Known for his professionalism, creativity, and ability to tailor dishes to guests’ preferences, he brings exceptional culinary standards to every charter.
Stewardess
Eletheria Kourti
Eletheria is a skilled and versatile professional with several years of experience as a yacht hostess and cook, as well as a background as a sous chef in private villas. Since 2016, she has worked extensively in the Ionian and Aegean Seas, providing high-quality service on both private and charter yachts. Her responsibilities have included guest care, table service, light Mediterranean cooking, and maintaining a welcoming onboard environment. In addition to her yachting experience, she has also worked in private villas, where she served as a sous chef and breakfast manager, preparing daily meals and supporting smooth kitchen operations. With a warm and positive attitude, strong organizational skills, and a genuine passion for hospitality, she ensures that guests enjoy a comfortable and memorable experience both onboard and ashore.
Deckhand
Sergios Suchkov
Sergios is a dedicated and well-rounded deckhand with hands-on experience in both private and charter vessels, including traditional day-cruise boats and luxury motor yachts. He brings a strong technical and academic foundation, currently completing his studies at the National Technical University of Athens, with previous education in maritime studies. Skilled in all key deck operations—such as mooring, line handling, knot tying, exterior detailing, and watersport assistance—he is a dependable team player who supports the captain and crew in ensuring smooth daily operations and exceptional guest experiences. He also has experience assisting with yacht maintenance, from polishing and painting to minor engine room support. Fluent in Greek, English, and Russian, and holding a speedboat license, he complements his maritime skills, strong communication, and time management abilities. Sociable, proactive, and detail-oriented, he is committed to maintaining high standards onboard while creating a welcoming environment for guests.
