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Location Details: Purpose will be based mainly in St. Martin during the winter season but is willing to relocate to any of the Caribbean Leeward or Windward islands providing it fits the schedule.

Summer 2023 Purpose its not available for charter.

Accommodation: Can Sleep10 guests, Do enquire first.

5 queen size guest cabins;

Private crew quarters



Each cabin is fully equipped with a private shower, private manual head, temperature controlled A/C,

Other Entertainment: N.B - Stand Up Paddle Boards are with option kayak seats (so double as kayaks) and there are two types of tubes onboard, one donut and one steerable wing tube.



• Subwing

• Swim Noodles

• Yoga Mats

• Various Beach Toys

• Various Board games

Watermaker: Yes

Dinghy: AB 12'

Dinghy Pax: 8

Dinghy HP: 25 HP Yamaha

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Partial

AC Night: Yes

Ipod: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Guest Smoke: Off sugar scoop only

Guest Pet: No

Children Allowed: Yes

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: 8

Tube: Yes

1 Man Kayak: 2

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Float Mats: 1

Swim Platform: NO

Scuba Onboard: Yacht offers Rendezvous Diving only

Under Water Cam: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Large solar panels Ocean friendly cleaning products

Compressor: Not Onboard

Yacht ID 7690
Home Port Mediterranean
W Base Port Caribbean Windward/ Leewards
Prefered Pickup St. Martin St. Vincent
Yacht Types Luxury catamaran
Flag Gibraltar
Yacht brand Fountaine Pajot
Yacht name Purpose
Production year 2014
Refit Upgrade 2022
Length 15.00 m (49.00 Ft)
Beam 7.99 m
Draft 1.25 m
Cruising speed 7 kts knot
Max speed 9.3kts knot
Cabins 5
Berths 8


MINIMUM NIGHTS: 4

CAN SLEEP UP TO 10 GUESTS BUT PREFERS 8 GUESTS: ENQUIRE FOR 10 PERSON RATE AND AVAILABILITY


CHRISTMAS/NEW YEARS:
7 night minimum


Christmas Week: from $25,900 (4 PAX)
New Year's Week: from $26,900 (4 PAX)
Thanksgiving Week: from $24,400 (4 PAX)
4th July Week: from $24,400 (4 PAX)


Included - The price includes a professional crew, provisions, beverages from the standard bar, local cruise permits and taxes, water-toys, night-time use of air-conditioning and fuel.
Not Included - Crew Gratuities, additional dockage and mooring fees when requested by guests, check-in/check out customs and immigration fees (when leaving local waters), off-boat activities, premium brand alcohol and provisions, day-time use of air conditioning (US$75/day surcharge)


All rates are subject to change without notice prior to booking.

Additional Fee: Re-location fee of $600/day one way, where applicable


BAHAMAS OPTIONS (+ 4% Sales Tax)

Please note PURPOSE can offer not only
A) Nassau to Nassau as a standard route, but also
B) Georgetown to Georgetown for a relocation fee (allows us to see even more remote parts of the Exumas) or
C) Georgetown to Nassau for a relocation fee and one way fee
D) Staniel Cay to Nassau for a relocation fee (allows us to see a bit more and to go with the wind).


RECENT UPGRADES

- New taps, adjustable shower heads, mirrors in bathrooms
- New fresh water electric toilets
- All reading lamps new with USB charging ports
- All hatch blinds and mosquito nets new
- All bed linen and towels new
- All crockery and cutlery new
- All kitchen and interior equipment, items, and devices new
- New snorkel and fishing gear
- All water toys new
- New big grill
- All outside cushions new
- New canvas and awning
- New underwater and exterior lights
- Recent exterior polish and new hull stripes
- New 12ft dinghy and new 25hp Yamaha four-stroke outboard
- New second water maker
- New freezer, larger drinks fridge
- New plotter New radar
- New batteries
- Holding tanks
- Additional new safety and medical equipment, AED
- New water purifier system
- New large light wind gennaker sail




Florian Rutsch
Captain

Nation: German
Speaking Languages: Fluent German, English, Icelandic, Danish and to a lesser degree Italian and Spanish

Michael Makonnen
Chef

Born in: 1995
Nation: German

Florian always loved exploring the world, his curiosity and craving for adventure took him to remote nature and bustling cities in over 60 countries – calling many of them home from Berlin to Auckland, Hong Kong, San Francisco, London, Nairobi, and beyond. Since he started to sail at age 11, he developed a deep appreciation for the unique elements it combines: a close connection to nature, the freedom and independence of travel, the inspiration and space to enjoy the moment, and the opportunity to bring friends together for an unforgettable shared journey. During his teenage summers he taught at a sailing school and later took his friends cruising every year to more than 20 different countries, from tropical waters to the arctic circle. He is a RYA Yachtmaster with several additional certificates in sailing and safety at sea. Previously, Florian held an international leadership position at one of the most influential NGOs globally. Among others, he hosted exclusive events and retreats for leading change-makers at unique locations around the world, from the World Economic Forum and royal estates to pioneering sustainable spaces. He is always keen to find new ways of making our wonderful world an even better place while thoroughly enjoying and celebrating its incredible beauty. Florian now fulfilled his lifelong dream of owning and living on a sailboat to welcome friends old and new on an inspiring journey to the most magnificent places around the world. He loves to share the unique experience of cruising in glorious nature, discovering exciting new places, and enjoying quality time with friends and family from the comfort of a modern 50ft sailing catamaran. Charters with Florian are warm, relaxing, wholesome, authentic, exciting, and inspiring, leaving guests with memories for a lifetime. Everyone is welcome on ‘Purpose’ and everyone will want to come back. Sustainable practices are standard, from a water purifier to reduce plastic bottles to large solar panels and ocean friendly cleaning products. In addition, chartering with ‘Purpose’ means supporting change-makers who preserve the seas we enjoy.



Michael

Michael found his culinary passion at young age growing up in Uk with his mother a passionate cook and his grandmother, who recently released her latest Ethiopian cook book aged 97! Starting early with these diverse flavours encouraged Michael to be confident and bold with his cooking. He began as a grill chef in street food and restaurant kitchens all over London. It was not long before his talent was noticed and was asked to start catering private events and doing supper clubs. He loves experimenting with different cuisines and individual tastes including vegan. Having sailed as a young child, Michael is looking forward to the open water and the fresh produce he can work with to create a menu that you won’t forget.

Sisi
Sísí has a love for nature, adventure and travelling that likely has its roots in her upbringing, having grown up in her home country of Iceland and a tiny village in the Southwest of Greenland. She has always lived a life of adventure and proximity to untamed nature. She has travelled to over 30 countries and islands across four continents, many of which she visited during her 10-month solo travel through South America, Europe, and the Caribbean islands.
She has previous sailing experience in Greenland and Denmark but properly discovered her love for boat life during her first Atlantic crossing, while crewing for 'Purpose'. She has done sailing in the Arctic ocean, Caribbean sea, Atlantic ocean, and the Mediterranean sea.
Sísí speaks six languages at different levels, being fluent in English, Icelandic and Danish, and intermediate in German, Italian, and Spanish.
She has versatile interests and passions, which include childcare, cooking, animal welfare, environmentalism, human rights, travelling and psychology. She has a BSc degree in psychology and has worked in the field of mental health, including working with people with physical, mental and developmental disabilities. Additional work experience includes nannying, sous chef in an organic vegetarian restaurant, and working in service and hospitality.

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