PIXIE
Location Details: Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Cyclades (1500 EUR), Except Santorini*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Accommodation: PIXIE can accommodate 9 guests in total. She has 1 master cabin with queen size bed (size between queen and king bed) a desk area, a full bathroom with a double sink, and two entrance points (one entrance from the inside of the boat and the other from the foredeck jacuzzi area). Two queen-sized guest cabins with private bathroom. One triple cabin with one double bed and one single bunk bed with private bathroom.
Other Entertainment: 1 master cabin with a desk area, 2 queen-sized guest cabins with private bathroom, 1 triple cabin with one double bed and 1 single bunk bed with private bathroom.
Shampoo, Conditioner, Shower Gel, Body Lotion (Zealots)
Sunscreen provided
AC in every cabin
Deck heated Jacuzzi
Wine cooler 23 bottles
Teak flexi
Barbecue Plancha
Washing Machine & Dryer (for light laundry)
Hydraulic Swimming Platform
Filtration system for drinking water (mineral & sparkling water)
TV in salloon and master bedroom
Denon sound system
Gym equipment: resistance bands, weights, yoga mats
Other Toys: Highfield 4,60 with 60 HP outboard
SUP (2)
Kayak - 2 pax (2)
Jobe Stimmel Multi Position Board (1)
Jobe Allegre 67″ Combo Waterskis Package Red (1)
Jobe Infinity Seascooter Pro Package (2)
Scuba Jet (1)
Wakeboard (1)
Fishing gear
Towable airstream 2 pax (1)
Snorkeling Equipment
Board games: chess, UNO, Jenga, cards
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Communicate: Printer
Wi-Fi
Laptop
Generator: 2x 12KW synchronized Fischer P
Watermaker: Yes (2)
Ice Maker: Yes
Bimini: Yes
Dinghy: Highfield 4.60 M
Dinghy Pax: 7
Dinghy HP: 60
Helipad: No
Jacuzzi: Yes
Gym: Yes
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryer: Yes
Guest Smoke: outdoor areas
Children Allowed: Yes
Adult Water Skis: Yes
Knee Board: Yes
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: Yes
Wake Board: Yes
1 Man Kayak: No
2 Man Kayak: 2
Sea Bob: No
Sea Scooter: Yes
Fishing Gear: Yes
Num Fish Rods: 1
Swim Platform: Hydraulic
Boarding Ladder: Hydraulic Stern
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Make Water: Yes
Green Other: Filtration system for drinking water (mineral & sparkling water)
Compressor: Not Onboard
RATES 2025
Period A (July-August) EURO 41500/week
Period B (June - Sept) EURO 39000/week
Period C (October - May) EURO 31500/week
+ 6,5% VAT + APA 20%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Cyclades (1500 EUR), Except Santorini*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Born in: 1977
Nation: Greek
Speaking Languages: Greek & English (fluent)
Nation: Greek
Captain: Vangelis Atzemian
"During my overall exposure at sea, as a sailing athlete and coach, I have had the opportunity, not only to practice a sport or a profession, but also develop both personally and professionally, utilising every experience towards a diverse skillset.
I have been a sailing coach for 20 years, a job that proved to be extremely challenging and like every great challenge, it left me with a tonne of experiences. I have learned to value the power of a team, while in the meantime I obtained the skill to manage people by means of driving them to work in harmony by promoting a sense of initiative and unity.
As an athlete I am highly determined, resilient, self-motivated and self-disciplined. Although my experience bears a strong sense of perfectionism, since winning championships requires attention to detail, I have learned that being open-minded allowed me to operate with flexibility and versatility and adapt to the changing circumstances and challenges the sea has to offer.
As a person, I am equipped with great communication and social skills, I am familiar with working under pressure and withstand the physical demands of the job, even at times when things can be difficult and the hours long.
Driven by my passion and my insatiable love for the professions of the sea, I bring these skills and the same quality of service to my client, I am a person with a strong work ethic, working with diligence, confidence, and purpose. "
Qualifications : STCW10 | Powerboat Level 2 | First aid certificate | Yacht master offshore 200Gt | VHF Short range certificate
EDUCATION:
Sports sciences diploma
Children Psychology
Training and development officer from the World sailing association
Schools Management and Administration diploma
Chef: Markos Vasiliadis
Chef Markos brings a wealth of culinary expertise to the Pixie crew, with years of experience as a Sole Chef in renowned restaurants across Athens. His background includes working with a distinguished team at some of the city's most celebrated dining establishments, where he honed his craft in creating both traditional Greek and sophisticated, elegant dishes. Markos’ deep understanding of Mediterranean flavors and seasonal ingredients allows him to elevate classic recipes with refined techniques. Passionate about delivering exceptional meals, he takes pride in crafting personalized menus that cater to each guest's preferences, all while maintaining a focus on quality and presentation. His dedication to excellence ensures that every dining experience aboard Pixie is memorable, reflecting the finest aspects of Greek cuisine with a modern twist.
Deckhand/ Stew: Dimitris Neamonitis
In the year 1972, Dimitris was born in the city of Athens. He received his Higher National Diploma in Food Science in 1994 after completing his studies in Food Science at Leeds University. His interests include horseback riding, sailing, and the cooking, and he holds a diploma in both sailing and motor boating. He is someone who gets along well with guests and has excellent organizing skills. Since 2016, Dimitris has been employed by the yachting company, where he thrives in providing excellent service across the board in order to provide clients with the best possible charter vacation.
