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Accommodation: 1 owner's suite, 1 VIP cabin, and 3 queen cabins all with en suite bathrooms.

Other Toys: 2 person inflatable kayak

Bote SUP's x 2

Sublue Vapor Undersea Scooters x 2

eSurfboard x 1

3 person towable tube

Bote floating mesh dock

Bote floating half moon hangout dock

Bote floating chairs x 2

Generator: Yes

Inverter: Yes

Watermaker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 12'

Dinghy Pax: 10

Dinghy HP: 40

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: no

Internet: Onboard WIFI

Salon Stereo: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Children Allowed: Yes

Stand Up Paddle: 2

Gear Snorkel: 10

Tube: Yes

2 Man Kayak: Yes

Sea Bob: No

Sea Scooter: Yes

Fishing Gear: Yes

Fishing Gear Type: Light tackle

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Yes - Hydraulic

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

Yacht ID 9019
Home Port BVI
W Base Port BVI
Prefered Pickup Manual Reef Marina, Tortola, Red Hook, STT
Yacht Types Luxury catamaran
Flag BVI
Yacht brand Moon Yacht
Yacht name Perfect Moon
Production year 2024
Length 19.00 m (65.00 Ft)
Beam 32 m
Draft 5.5 m
Engine 110HP Yanmar
Cruising speed 6.5 knot
Max speed 10 knot
Cabins 5
Berths 10


● SAINT MARTIN / SAINT BARTHS RELOCATION:
$3500 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● PAX: 10
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns

● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels


● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").



No captain only


Kelton
Captain

Nation: United Kingdom
Speaking Languages: English

Arno
Chef

Nation: South Africa

Meet Perfect Moon Crew

Captain Kelton Gianni

British-born and globally seasoned, Captain Kelton brings over 11 years of professional yachting experience to the helm. With an OOW 3000GT, Yacht Master Offshore certifications (Sail & Power), and an extensive background on high-end private and charter yachts, Kelton has cruised waters from the Caribbean to the Middle East and Central America.
Known for his calm leadership style and hands-on approach, Kelton ensures every trip runs safely and seamlessly. He thrives under pressure and brings a structured yet laid-back energy to the guest experience. Whether navigating a busy itinerary or guiding his crew through a smooth charter turnaround, Kelton’s passion for the ocean and guest satisfaction is at the heart of everything he does.
When he’s off-duty (which is rare), you might find him scuba diving, snowboarding, wakeboarding—or even tending to his bees. He’s approachable, meticulous, and a true team player who leads with purpose and pride.


Nicholas Olney – Deckhand

Nicholas hails from Langebaan, a seaside town in South Africa where his love for the ocean began at just five years old. By the age of eight, he was confidently handling powerboats, laying the foundation for a life deeply connected to the water.
As a qualified Divemaster and lifelong waterman, Nicholas brings a broad skillset and a relaxed, guest-focused approach to the deck team. Whether setting up for watersports, leading snorkeling trips, or supporting with tender runs, he’s attentive, safety-conscious, and always ready to lend a hand with a smile.
Nicholas is known for his calm, kind nature and his love for sharing the ocean’s beauty. He brings positivity and professionalism to the team—making every guest feel welcome, every adventure smooth, and every day on the water a memorable one.


Chef Arno – Onboard Chef

Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food. Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.

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