View Gallery

Location Details: November thru Late August 2025- Virgin Islands, British Virgin Islands, Spanish Virgin Islands and St Croix
Preferred pick up & drop off is Crown Bay Marina, St. Thomas.

Accommodation: 1 master queen berth cabin with private ensuite head (shower, tub, electric toilet & vanity with sink), 2 queen berth cabins with private ensuite heads (shower, electric toilet & vanity with sink), 1 double berth crew cabin, with private ensuite head (shower, electric toilet & vanity with sink), large cockpit for lounging and dining, lovely main salon with galley and seating for 6 for cocktails, games or meals, large trampoline forward.

Other Toys: Underwater lights

SubWing

Sunchill

2 Stand-up paddle boards

Tubes

Floating Mats

Snorkle Gear

Noodles and floats

2 Ugly stick rod/reels

2 Stinson rod/reels

Smashball game

Beach Tennis set

2 squirt guns

Registered BVI fishing vessel

Communicate: Starlink® Internet

SatPhone for emergencies.

Sirius XM radio with speakers through including bow.

WiFi hot spots are numerous in the BVI

Generator: 9Kw

Inverter: 3000W

Watermaker: 40GPH

Ice Maker: Yes

Bimini: Yes

Dinghy: 14' RIB

Dinghy Pax: 6

Dinghy HP: 40Hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: Aft Deck Only

Guest Pet: No

Children Allowed: Yes

Min Child Age: 12

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: 2

Tubs: 1

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Fishing Gear Type: Trolling & casting

Num Fish Rods: 4 see below

Float Mats: 2

Swim Platform: Walk down stairs in bow

Boarding Ladder: Walk down stern

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Solar panels and new lithium ion batteries, water maker, recycle all waste where possible, eco-friendly cleaning products when possible, local and organic produce when available.

Compressor: Not Onboard

Yacht ID 3891
Home Port St. Thomas / Virgin Islands
W Base Port St. Thomas / Virgin Islands
Prefered Pickup Crown Bay Marina, STT - Winter Crown Bay Marina, STT - Winter
Yacht Types Luxury catamaran
Flag USA
Yacht brand St. Francis
Yacht name PARADIGM SHIFT
Production year 2011
Refit Constantly-2021
Length 15.00 m (50.00 Ft)
Beam 26'6 m
Draft 4'6 m
Engine (2) Yanmar 54hp 9Kw generator
Cruising speed 7.5 kts knot
Max speed 12 kts knot
Cabins 3
Berths 6
Water tank 355G


Cruising Grounds: ​​U.S. Virgin Islands
​Pick Up/Drop Off: Crown Bay Marina / Other port: YHG, Red Hook, STJ or BVI (limited to 7 per year)
Yacht: USVI-Based
*Registered BVI fishing vessel*

FULLY VACCINATED GUESTS ONLY PLEASE

FULL BOARD CHARTERS REQUIRE 1 LUNCH AND 1 DINNER TO BE TAKEN ASHORE.

HALF-BOARD SPECIAL!
HALF-BOARD RATES INCLUDE AN ADDITIONAL $500 DISCOUNT. PLEASE SEE BROKER NOTES SECTION FOR FULL DETAILS.

GENERAL RATES NOTE: All rates are for one week / 7 nights.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

2024/2025 NOVEMBER THRU APRIL
**USVI ONLY ITINERARY**
FULL-BOARD ONLY. 5 NIGHT MIN INQUIRE FOR LESS.
Includes; 7 breakfasts, 6 lunches & 6 dinners; 1 dinner & 1 lunch ashore at client's expense.
2@$16,000 | 3@$17,000 | 4@$18,000 | 5@$19,000 | 6@$20,000

HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$15,200 | 3@$16,050 | 4@$16,900 | 5@$17,750 | 6@$18,600

~ ~ ~

**BVI ITINERARY INCLUDING USVI PORTS - 7 CHARTERS PER SEASON**
FULL-BOARD ONLY. 7 NIGHT MIN
Includes; 7 breakfasts, 6 lunches & 6 dinners; 1 dinner & 1 lunch ashore at client's expense.
2@$18,000 | 3@$19,000 | 4@$20,000 | 5@$22,000 | 6@$23,000

HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$17,200 | 3@$18,050 | 4@$18,900 | 5@$20,750 | 6@$21,600

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

24/25 HOLIDAYS
RATE - $24,500 (up to 6 guests) -- 10 days or two one week charters with 48 hours turnaround in between
7 night minimum - Requires 1 lunch and 1 dinner to be taken ashore at client expense.

Christmas Dates: December 19th - 26th
New Year: December 28th - January 4th


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**


Steven Caroll
Captain

Born in: 1958
Nation: USA
Sailed Years: 35
Speaking Languages: Steven: English, French
Bonnie: English

Bonnie Carrol

Born in: 1961
Nation: USA
Sailed Years: 7

The crew of PARADIGM SHIFT, A 50 FOOT, St. Francis luxury catamaran, are a delightful and very relaxed husband and wife team with a passion for the sea, swimming, sailing, great food and better wine...they are extremely social and love entertaining aboard their beautiful boat.

Captain Steve
A US Coast Guard licensed Master Mariner, Steven has spent his life on the ocean, from sailing with his grandfather in Boston Harbor at six years of age to running a commercial fishing boat in the Gulf of Maine for a decade to sailing extensively in Greece, Turkey, the Caribbean and New England. He grew up and was educated in Africa, the Middle East and Europe before settling down in Annapolis, Maryland graduating from a fully restored classic 42 ft C&C monohull to a 2011 South African built blue water cruising Catamaran. He has a wide variety of interests and a deep appreciation for and considerable experience with, diverse cultures as a result of his life long travels.

Chef Bonnie
Originally a farm girl from Western PA, Bonnie has developed a convert's zeal for ocean sailing, snorkeling and scuba diving. Bonnie and Steven both hold Advanced Open Water PADI dive certifications Her early career included waitressing and eventually managing several fine dining restaurants in Pittsburgh where she worked under several renowned chefs developing her own gourmet style of cooking. She presents a very eclectic menu from down home "comfort food" like fresh baked sourdough bread and chocolate chip cookies to organic free range beef tenderloin, fresh fried snapper to Fetuccini Alfredo..She uses all natural, non-processed ingredients and is as concerned about making healthy food choices as she is about over the top quality and taste. Both she and Steven love sharing their very active lifestyle and will gladly teach beginners how to snorkel, kayak and paddle board.

Related Offers

Can't find what you are looking for? Have a look at our Hot Summer Deals.

OPUS Piver

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
  • Length: 15.24 m (50 ft)
  • Persons: 6
  • Cabins: 3
  • Year: 1986
€7.500 - €10.500 /Week

BELLINE II Privilege

Caribbean Virgin Islands (US/BVI)
Caribbean Virgin Islands (BVI)
  • Length: 14.00 m (46 ft)
  • Persons: 6
  • Cabins: 3
  • Year: 1991
€14.250 - €20.000 /Week

FUERTE 3 Lagoon

Caribbean Virgin Islands (BVI)
  • Length: 20.00 m (66 ft)
  • Persons: 6
  • Cabins: 3
  • Year: 2004
€21.500 - €23.500 /Week
We are here to help

Need Assistance?

Planning your dream sailing getaway? Reach out and our experts will guide you every step of the way.

Send General Inquiry
Need Assistance?
instagram story image instagram story image instagram story image instagram story image