OVER THE MOON
Location Details: The yacht is located in Split.
Accommodation: 1 Master, 1 VIP and 2 guest cabins
Master cabin bed size, starboard aft: 150x 200 cm
Cabin height: 2,05 m
Double cabin, starboard bow, bed size: 150x200 cm
Cabin height: 2 m
Double cabin, port side bow, bed size: 150x 200 cm
Cabin height: 2 m
Double cabin port side aft, bed size: 140x 200 cm
Cabin height: 2,12 m
Other Toys: 1x Donut for 2 persons
Snorkelling gear
2x SeaBob F5 (total)
Dinghy: Tender Williams 435 (2024)
Helipad: No
Jacuzzi: Yes
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Internet: Onboard WIFI
Salon Stereo: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Children Allowed: Yes
Stand Up Paddle: 2
Sea Bob: Yes
Sea Scooter: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Nation: Croatian
Speaking Languages: English and Croatian
Nation: Croatian
Captain Stjepan Pavicic
Captain Stjepan is a Croatian captain with more of 20 years of yachting experience. He is familiar with local islands and surrounding coastlines very well, offering tailored itineraries to suit all charter types. Born in Split he often acts as a local guide for charter guests to ensure they truly immerse themselves in their Croatian charter experience. After graduating from the University of Split in Maritime studies in 2008, which included Doctoral studies in International Law and Law of the Sea he continued to on to teach and guide students to help realise their own dreams of living and working on the ocean. Stjepan is a very reliable captain with a can do attitude, his calm presence ensures guests feel safe and looked after at all times. Being a family man with two lovely daughters he enjoys family charters offering unforgettable experiences for all ages.
Chef Milivoj Grgantov
Milivoj is a motivated and dedicated chef with 5 years of experience on luxury charter yachts and 15 years in renowned restaurants in Dalmatia. His motivation in cooking involves meeting and exceeding clients expectations. He is extremely organized and creative, with a sense of aesthetics and presentation that he showcases in every meal. He delights in composing visually stunning dishes and enjoys creating new recipes to make the charter experience memorable for clients. His expertise shines in preparing Mediterranean cuisine.
Stewardess: TBA
