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Location Details: The yacht is based at Scrub Island Resort & Marina

Accommodation: Crew takes twin bunk cabin, will move if requested and approved for a fee of $800

Other Entertainment: Sun Awning for entire forward cockpit area

Other Toys: (3) Sea scooters

10 ft. floating dock

ZUP board

Bean bag chairs

Generator: Yes

Watermaker: Yes

Ice Maker: Yes

Dinghy: TBD

Dinghy HP: 40hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Yes, only off transom

Children Allowed: Yes

Min Child Age: None

Adult Water Skis: No

Kids Water Skis: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Fishing Gear: Yes

Fishing Gear Type: Trolling & Spinning

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Yes, hydraulic

Boarding Ladder: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

Yacht ID 9689
Home Port BVI, SXM
W Base Port BVI
Prefered Pickup Scrub Island, BVI Nanny Cay, Trellis Bay
Yacht Types Luxury catamaran
Flag USA
Yacht brand Bali Catamarans
Yacht name OUT OF THE BLUE
Production year 2024
Length 16.00 m (55.00 Ft)
Beam 29 m
Draft 5 m
Engine 2 x 80 hp Yanmar engines (upgraded)
Cruising speed 8 knots knot
Max speed 15 knots knot
Cabins 4
Berths 8
Water tank 349 gal.


Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.


Dane Hunter
Captain

Speaking Languages: English, Spanish (Captain), Ukrainian (Chef), Russian (Chef)

Olga Dibrova
Chef

CAPTAIN

Dane Hunter

Growing up on the remote island of Virgin Gorda, sailing has always been a part of Dane life. Piloting Hobie Cats after school and spending family vacations on sloops and catamarans, the coves and inlets of the British Virgin Islands becoming his childhood backyard. But eventually Dane’s love of sailing would take him far beyond those familiar waters.

Seizing an opportunity to volunteer aboard The Activ, a 100 year old top gallant schooner, Dane met the vessel in Svalbard, Norway. After a month of traditional sailing in the brutally cold Arctic Ocean, the ship was home, and Dane was hooked, now convinced that his path was to become a professional skipper.

Over the next few years, Dane joined every voyage he could, helping deliver yachts up and down the Atlantic and beyond. He’s weathered storms in the Gulf of Mexico, navigated the strait of Gibraltar, and raced from the Canaries to Antigua.

By chance during one of these voyages, Dane met some owners of a BVI based boat — and they needed a skipper to show them around.

Returning to the islands where he’d first learned to sail, Dane discovered an entirely new talent: being an enthusiastic tour guide! Between his local connections and knowledge of the BVI’s countless hidden gems, he has helped visitors experience truly unforgettable vacations.

Dane is very happy to have found a home aboard Out of the Blue, where he can continue to show off his beloved islands the way they are meant to be experienced, from the sea.

CERTIFICATES
• USCG 50T Yachtmaster
• First Aid/ CPR
• SSI Advanced Open Water Diver
• STCW



CHEF

Olga Dibrova

Olga grew up in Odessa, a beautiful Ukrainian city near the Black Sea. From the beginning, it was Olga's dream to travel the world. She loves the opportunity to work with people and started as a crew agent, but the sea, traveling and boat life remained her passion.

This dream became a reality when she landed her first job onboard a motor yacht as a Stewardess, cruising the Mediterranean and Caribbean sea. Olga's passion for cooking and traveling became a wonderful mix of dreams and reality.

She enjoys exploring her surroundings, experiencing different meals and learning new cultures. This allows her to add meals to her menu that are inspired by her creativity both in presentation and flavor.

The slogan of her life: to be happy everyday, meeting wonderful people, doing what you really love and smile!

CERTIFICATES
• Ukrainian Chef Academy, Molecular Gastronomy
• Ukrainian Cake Design School
• Ukrainian Culinary School "Servis Yes"
• Ukrainian Wine Academy Sommelier Level 3 Course
• Yacht Interior Level 2 Barista/High End Guest Service
• Yacht Interior Level 2 Intro to Cocktails/Mixology
• Yacht Interior Level 2 Silver Service
• STCW10
• Level 2 Food & Hygiene
• Yacht Stewardess School

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