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Accommodation: Accommodates 10 guests in 5 VIP cabins all with private facilities and fully air-conditioned

Other Toys: Standup Paddle boards (x2)

Wakeboard (adults)

Water ski (adults and children)

Fishing Equipment

Snorkelling equipment

Tubes – Towable inflatable

Available Yoga sessions onboard

Generator: YES

Inverter: YES

Watermaker: 4 x 275ltr

Ice Maker: Yes

Bimini: Yes

Dinghy: YES

Dinghy HP: AB 4,20 - YANMAR 40hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

Gay Charters: Yes

Nude Charters: Inq

Adult Water Skis: Yes

Kids Water Skis: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

1 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Float Mats: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: No

Compressor: Not Onboard

Yacht ID 6601
Home Port Athens
W Base Port Athens
Prefered Pickup Athens Athens,Greece
Yacht Types Luxury catamaran
Flag iTALY
Yacht brand Lagoon
Yacht name ONEIDA
Production year 2020
Length 15.00 m (52.00 Ft)
Beam 28.30 m
Draft 4.11 m
Engine 2 x 80 HP (Yanmar 4JH80)
Cruising speed 8 knot
Max speed 10 knot
Cabins 5
Berths 10


Summer 2025 weekly rates:
High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%)

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.




Sotiris Drokalos
Captain

Born in: 1981
Nation: Greek
Speaking Languages: English (fluent) - Greek (native)

Gregory Kalaitzakis
Chef

Nation: Greek

Captain - Sotiris Drokalos

His name is Sotiris but everyone calls him "Captain SO."
Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it.
His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer.
He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.
Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!
A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing
but ultimately, all he does is spend his free time with his 3-year-old twins.
Don't forget... "A bad day of sailing is much better than a good day of working"
See you aboard.

Chef - Gregory Kalaitzakis

Gregory is a talented and passionate chef from Greece with a diverse culinary background spanning over 10 years of experience. After completing his studies in Le Monde Culinary School Athens, he has developed ability to create delightful menus according to individual preferences. From creating menus, food management, safety and hygiene standards he is excited to return to the sea and create new dishes and a wonderful dining atmosphere on board. Fluent in both Greek and English, he is committed to providing Oneida guests with an unforgettable gastronomic journey. He specializes in Greek and Mediterranean flavors. Gregory's professional journey includes roles such as Head Chef at notable establishments, where he demonstrated leadership and creativity in culinary arts.



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