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Location Details: The yacht is based in Athens and is available in different ports upon request with relocation fees.

Accommodation: 10 guests in 1 Master Suite, 1 VIP and 2 Twin Cabins with one extra bunk bed in each cabin (ideal for children), all with en-suite facilities

Mini bar in Master Suite

Adjustable electric beds in Master & VIP suites

Other Toys: TENDER GENIUS 360 with 40hp outboard

JETSKI SEADOO rxp255

SEABOB F5

SUP

WAKEBOARD

WATER SKI EQUIPMENT

SNORKELLING EQUIPMENT



Generator: 1xONAN 27KW, 1 KOHLER 17KW

Dinghy: Genius 360

Dinghy HP: 40

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: No

Jet Skis: Yes

Stand Up Paddle: Yes

Gear Snorkel: Yes

Wake Board: Yes

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Yacht ID 9637
Home Port ATHENS,GREECE
W Base Port UPON REQUEST
Prefered Pickup ATHENS ,GREECE UPON REQUEST
Yacht Types Luxury catamaran
Flag Greek
Yacht brand Pershing
Yacht name ONE
Production year 2006
Refit 2024
Length 27.00 m (89.00 Ft)
Beam 6.23 m
Draft 1.65 m
Engine ENGINES: 2 MTU 16V2000M93 GENERATORS: 1 ONAN 27KW – 1 KOHLER 17KW
Cruising speed 33 Knots knot
Max speed 41 Knots knot
Cabins 4
Berths 10


July/August : 49.000 EUR per week
Low Season: 45.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Spyros Kirikos
Captain

Nation: Greek

Captain Spyros Kirikos
Captain Spyros is a highly experienced and versatile professional with over 15 years in the yachting industry. With a strong background in both private and commercial yacht operations, he has captained vessels ranging from 46ft to 106ft across cruising areas including Greece, France, Italy, Spain, and the United States (Miami). His leadership style combines a calm, safety-first approach with a focus on exceptional guest service and smooth onboard operations.
In addition to his maritime credentials, Captain Spyros brings a unique edge to his role through his extensive training in close protection and maritime security, ensuring the utmost discretion, professionalism, and safety for guests at all times.


Chef: Anastastios Pantelidis

Anastasios is a skilled Greek yacht chef with over 20 years of culinary experience, specializing in international gourmet cuisine with a focus on fish, meats, pastries, and artisan bread. He has worked aboard both private and charter yachts ranging from 34m to 120m, including the M/Y A6M Zero, Champagne Seas, Aquarella, Tatiana, and the mega yacht Alexander, serving high-profile clients across Greece, Saudi Arabia, and France. His background also includes executive roles in luxury hotels such as the 5-star Kivotos in Mykonos and ownership of a Mexican restaurant. Educated in Switzerland and Greece, he combines fine dining expertise with versatility and dedication, speaking Greek, English, and German.


Stewardess: Iro Tsilivgkou
Iro is an experienced and highly professional Chief Stewardess with a strong background in luxury yachts and high-end hospitality. She is skilled in all aspects of interior service, including guest care, table setup, cabin service, inventory management, and event planning. Known for her attention to detail, organizational abilities, and warm hospitality, she ensures an exceptional onboard experience for owners and guests alike. Iro also brings solid knowledge in food and beverage management, holds relevant certifications, and communicates confidently in English.


Deckhand Glenn Celerez
Deckhand Glenn is a motivated and reliable maritime professional with a strong passion for the yachting industry. With many years of hands-on experience aboard luxury yachts, he is dedicated to maintaining the highest standards of service and safety, ensuring that guests enjoy a smooth and memorable voyage. His attention to detail, hardworking nature, and positive attitude make him an invaluable asset to any crew.
Having worked on a variety of yachts ranging from 24m to 50m , Deckhand Glenn brings versatile skills to the team. Always eager to learn and develop new skills, Glenn works efficiently and enjoys being part of a team that delivers a high level of service.

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