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Location Details: BVI Based Vessel, available for USVI pickups/dropoffs

Accommodation: Four well appointed queen staterooms and the crew takes the twin bunk cabin.

Other Toys: Yoga Mats



Noodles and 10 pax Floating Dock



Custom sun awning on the bow.



Watermaker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 13 Ft. Highfield Center Console

Dinghy Pax: 10

Dinghy HP: 40

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: On sugar scoops only

Guest Pet: No

Children Allowed: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

2 Man Kayak: Yes

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Fishing Gear: Yes

Fishing Gear Type: Trolling and Casting

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Yes/Stern

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

Yacht ID 6823
W Base Port Tortola, BVI
Prefered Pickup Tortola, BVI St. Thomas, USVI
Yacht Types Luxury catamaran
Flag BVI
Yacht brand Bali Catamarans
Yacht name OKEANA
Production year 2020
Length 14.00 m (49.00 Ft)
Beam 25.85 m
Draft 4.3 m
Engine Engine - 2 x 57hp
Cabins 4
Berths 8
Water tank 2 - 1000 Liter Tanks


2025/2026 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only

XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-8 guests. 2025 and 2026 New Year’s charters must start December 27th or later.

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.


Daniel
Captain

Born in: 1989
Nation: British
Speaking Languages: English

Eden Baker
Chef/Mate

Nation: South African

Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.

Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.

Chef Lauren was born and raised on the east coast of South Africa where fishing, sailing and everything ocean was her way of life. She has been a chef on yachts for the past 8 years and loves everything ocean related. Her passion is cooking and guest satisfaction where she can show case her artistic flare in the galley. She's an avid surfer with a love for the outdoors, traveling and meeting interesting people on the way.

Chef/Mate Eden Baker

With over four years of experience as a chef on luxury catamarans, I bring a passion for culinary creativity and personalized service to every charter. My journey in hospitality began with a love for cooking and adventure, leading me to combine the two in the dynamic world of yacht charters.

I’ve worked in various roles, including chef and first mate, which has allowed me to develop a deep understanding of both exceptional guest service and seamless operations at sea. My favorite part of the role is curating unique dining experiences, blending fresh, locally-sourced ingredients with flavors that surprise and delight.

A Cape Town native, I love sharing my South African heritage through food while also exploring new cuisines from around the globe. I’m known for my calm demeanor, attention to detail, and ability to adapt quickly to ensure every guest has an unforgettable experience.

When I’m not in the galley, I enjoy trying new restaurants and days on the beach with my nose in a good book.

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