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Location Details: Yacht is based at Scrub Island in the BVI.

Accommodation: 4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.

All cabins have individually contract air-conditioning for each cabins comfort.

Top desk fly-bridge with lounging and seating with a 360-degree view.

Forward cockpit with solid sun deck and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

In true Bali catamaran style, the salon back wall lifts up and side widows slide forward to open up the entire space for an alfresco dining experience and panoramic views.



Crew use bunk cabin, please inquire for a crew cabin change, there is a fee associated.



BERTH SIZES:

All queen berths are 5'w X 6.6"L





Other Toys: - 12ft. dinghy with 40hp outboard

- kneeboard

- wakeboard

- towable tube

- 2 x stand up paddleboards

- 2 x sea scooters

- 10 ft. floating dock

- snorkel gear

- fishing gear

- subwing

- Floats / Noodles

- Underwater lights

- rendezvous diving

- Caribbean made ecofriendly and reef safe toiletries

- bar stocked to guest preferences

- coffee/espresso machine

- board and card games

Generator: 13.5Kvw

Inverter: Yes

Watermaker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 12 Ft

Dinghy Pax: 5

Dinghy HP: 40 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: N/A

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: No

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Yes, only off transom

Guest Pet: No

Children Allowed: Yes

Min Child Age: Water Safe

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Fish Permit: Yes

Fishing Gear: Yes

Fishing Gear Type: 1 trolling rod, 1 casting

Num Fish Rods: 2

Float Mats: No

Swim Platform: Scoop steps

Boarding Ladder: S/S ladder of scoop steps

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: No

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Reef safe/eco-friendly sunscreens, toiletries and cleaning products.

Compressor: Not Onboard

Yacht ID 7423
Home Port BVI
W Base Port BVI
Prefered Pickup Scrub Island Tortola, BVI
Yacht Types Luxury catamaran
Flag BVI
Yacht brand Bali Catamarans
Yacht name OCEANA
Production year 2021
Length 14.00 m (49.00 Ft)
Beam 26 m
Draft 4.43 m
Engine 2x57HP Yanmar 13.5Kw Onan Generator
Cruising speed 8 Knots knot
Cabins 4
Berths 8
Water tank 264 Gal


GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate


CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.






Cam Criegh
Captain

Speaking Languages: English

Julia Criegh
Chef/Mate

CAPTAIN
Cam Criegh

Cam started sailing as a three-year-old tethered to a Hobie Cat with his grandfather sailing in his home state of New South Wales, Australia. Fast forward some years and when Cam wasn't working for one of Australia's largest real estate companies, you'd find him racing yachts on Sydney Harbour or delivering boats up and down Australia's east coast.

After a brief sabbatical in Croatia in 2022, Cam decided to trade his corporate desk for yacht decks and he hasn't looked back since. He has since sailed in some of the world's best sailing destinations including Croatia, Greece and French Polynesia, but he is now happy to call the Virgin Islands home. He has spent the last two years in the BVI managing one of the Caribbean's highest-rated sailing schools and he loves nothing more than sharing his passion for the ocean with everyone he meets. If guests want to learn a bit more about sailing, Cam is always happy to show them the ropes or get them behind the wheel.

CERTIFICATES
• RYA Yachtmaster Offshore
• STCW
• Marine Radio Operator Certificate of Proficiency (MROPC)
• Safety and Sea Survival (SSS)
• Basic First Aid + CPR
• ASA Instructor


CHEF
Julia Criegh

Coming across the seas from the inner city of Sydney, Australia – Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe before landing herself in Croatia as a chef onboard flotilla charter yachts for the European summer. This experience ignited a flame for Julia to chase her dream of working as a chef on the water full-time.

Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about delivering delicious food and a unique hospitality experience.

Outside of the galley there is nothing more relaxing to Julia than perching in the sun with a good book or finding new walks along the coastlines around the world. Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard and share this with you all.

CERTIFICATES
• STCW 95 - Basic Blended Training
• Fondements de la Cuisine - Le Cordon Bleu
• Patisserie Intensive - Australian Patisserie Academy
• Cake Decorating Intensive - Australian Patisserie Academy
• Bachelor of Nursing - University of Notre Dame

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