NAVYA
Location Details: Yacht is based in Kos and Cyclades for the summer 2025.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Accommodation: Four queen bed size cabins with en-suite bathrooms, One double bed cabin which shares the bathroom with one of the other cabins.
Sleeps 8 (10 guests upon request)
Other Entertainment: Four queen guest cabins and one double cabin with four bathrooms.
8 guests but 10 will be considered upon request
Shampoo, conditioner, shower gel
AC in every cabin
Hairdryer
Safes (4)
Wine Cooler (8 bottles)
3 pillows for each bed
Teak deck on cockpit, transoms, flybridge and bow area
Underwater lights (stern)
1 BBQ
Filter coffee machine
Espresso machine
Water maker 250L/h
Yoga mats
Other Toys: T/T Highfield Sport, Yamaha 40hp
Sea scooter (2)
SUP (2)
Water ski kids (1)
Wakeboard (1)
Snorkeling gear (10)
Inflatable Donut (2)
Flying Biscuit Jobe (1)
Fishing Gear
Board games: UNO, jenga, chess, backgammon
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Communicate: Wifi
Generator: Onan
Inverter: 2000VA
Watermaker: yes
Ice Maker: Yes
Bimini: Yes
Dinghy: Highfield Sport 340
Dinghy Pax: 4
Dinghy HP: Yamaha 40hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Salon Stereo: Yes
Sat TV: No
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: outdoor areas only
Children Allowed: Yes
Kids Water Skis: 1
Stand Up Paddle: 2
Gear Snorkel: 10
Tube: 2
Wake Board: 1
Sea Bob: No
Sea Scooter: Yes
Fishing Gear: No
Swim Platform: Yes
Boarding Ladder: Hydraulic aft
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Green Other: Water purifier 5 Stage RO(Reverse osmosis) Eiger 2L/m
Compressor: Not Onboard
Rates
High Season: Euro 20500 per week (July and August)
Mid Season: Euro 18500 per week (June and Sept)
Low Season: EURO 15500 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)
All earnings will go to World Link Organisation to a good cause!!!
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Speaking Languages: English, Spanish, Portuguese
Captain: Dionysis Androutsakis
Captain Dionysis Androutsakis is a highly experienced and certified skipper, dedicated to providing exceptional service to his guests. With a calm, structured, and peaceful approach to both his work and life, he goes the extra mile to ensure every client’s experience aboard Navya is both enjoyable and safe. His extensive expertise spans yacht charters, transfers, and water sports, making him a well-rounded professional in all aspects of the maritime industry. Whether navigating the serene Ionian or the challenging Aegean seas, Captain Dionysis is skilled in vessel operation, maintenance, and navigation, ensuring smooth and reliable journeys. His strong background in customer service shines through in his ability to collaborate seamlessly with his team, creating a welcoming and hospitable environment for guests. Above all, his commitment to safety, along with his ability to handle all aspects of yacht management, guarantees a memorable and unique experience every time. Whether it's for a day of adventure on the water or a peaceful retreat, Captain Dionysis’s attention to detail and dedication to his guests’ needs make him the perfect captain to guide your journey on Navya.
Cook/Host: Daniel Pena
Daniel is a seasoned hospitality professional with over a decade of experience in providing exceptional service. Having worked with Captain Dionysis Androutsakis in the past, Daniel is in perfect harmony with his colleague's work ethic and approach, creating a seamless and efficient environment on board Navya. His extensive background includes roles such as waiter at Hilton in London, head waiter at Andres Carne de Res in Colombia, and international chef with Pullmantur Cruises across the Mediterranean Sea and Brazil. This wealth of experience has honed his skills in delivering top-tier service and creating unforgettable experiences for guests. Daniel’s heartwarming hospitality style, combined with his deep understanding of luxury service, ensures that every guest feels welcomed and well cared for. His attention to detail and ability to adapt to different guest preferences make him an invaluable part of the Navya team, enhancing the overall guest experience with his professionalism, kindness, and expertise. Whether serving gourmet meals or assisting with any onboard needs, Daniel’s commitment to excellence shines through in every interaction.
