NAMASTAY
Accommodation: Full beam Primary Suite lower deck w/ King bed and his 'n hers en-suite, 2 x large double, 2 x Twins bunk style 5th Cabin with Queen forward all with en-suite shower
Other Toys: 2017 Boston Whaler, 28' and fishing gear
Awake Electric surfboard
Towable 5 man raft
Wakeboards
Hydrofoil Windsurf board
2 x 2018 Sea-Doo Sparks
2 x Stand Up Paddleboards (inflatable)
BOTE 10 x 10 inflatable dock
2 x Kayaks (inflatable)
Snorkel Gear
Light Fishing Gear
Beach Chairs & Umbrella
Communicate: Starlink
Dinghy: 2017 Boston Whaler, 28'
Helipad: No
Jacuzzi: Yes
Gym: No
Stabilizers: AU
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Salon Stereo: Yes
Sat TV: Yes
Ipod: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Jet Skis: 2
Wave Run: No
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: Yes
Wake Board: Yes
1 Man Kayak: 2
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Fishing Gear Type: Light
Swim Platform: Submersible
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Nation: USA
ETHAN BARR | Captain | USA
Ethan started sailing at the age of 8 and quickly developed a passion for all things maritime. He earned his first skipper’s license at just 16 years old. Growing up in a maritime boarding school, his path to the Navy was naturally paved. During his time in boarding school, he also learned the importance of team building and the value of each member's contribution. These experiences, combined with his approachable personality and strong interpersonal skills, have shaped his dedication to providing exceptional service and building meaningful connections with his crew and charter guests alike.
Ethan’s enthusiasm for the maritime world, coupled with over 20 years of experience in yachting and maritime operations, is his driving force. As a lifelong sailor and former Chief Engineer in the Navy, he brings a deep understanding of marine systems and hands-on expertise in navigating, maintaining, and managing vessels of all sizes. His extensive world travels have instilled in him a fascination with civilizations, cultures, and their connection to the sea, adding a unique perspective to his approach.
His passion for water sports and exploration drives him to inspire others to embrace the beauty and adventure of life on the water. Ethan’s ultimate goal is to enhance the guest experience onboard, creating unforgettable moments by ensuring every detail is thoughtfully addressed. Whether offering expert guidance or curating a seamless journey, he is committed to delivering excellence and sharing his love for the sea.
ROBERT WHITESIDE | First Mate | USA
Rob was born on the coast of southern New Jersey. Growing up fishing, boating, and spending time at the beach, he developed a passion for being on the water. After graduating from university, Rob decided to turn that passion into a career. Since joining the yachting industry in 2017, he has enjoyed traveling to new places, meeting people from around the world, and helping guests create unforgettable experiences. Outside of work, he enjoys fishing, golfing, paddleboarding, playing guitar, and attending concerts.
AMANDA MOYER | Stewardess | USA
Amanda is from Temecula, California. After graduating from Northern Arizona University, she lived in Utah, where she worked as an event coordinator at an ultra-luxury resort. There, she discovered her strong attention to detail and love for creating amazing experiences for others. Amanda loves traveling, spending quality time with friends and family, and exploring new foods and experiences. She lived in Madrid for two years as an English teacher, where she made wonderful friends and memories. Ultimately, she returned to Florida to pursue a career in yachting, as she missed the hospitality industry. Amanda is passionate and excited about creating unforgettable memories for everyone who comes aboard.
XIMENA OLDS | Chef | USA/COLUMBIA
Mena is originally from Colombia and has been living in the USA for over 20 years. Her professional yachting career has taken her to various countries, allowing her to take formal culinary courses, learn traditional cuisines, and refine her craft. Her training includes pastry and savory cuisine in France; pasta, gnocchi, and cheese-making in Italy; paella in Spain; tacos in Mexico; pho in Vietnam, and more. She is a certified vegan chef, knowledgeable about all dietary restrictions, including low-carb, low-sugar, gluten-free, dairy-free, and healing foods. Mena is also a Master Thai Chef, certified by the Bangkok Thai Cooking Academy in Bangkok, Thailand, and holds the prestigious Ship's Cook Certificate.
She is fluent in both Spanish and English. Mena practices yoga daily and enjoys kitesurfing, paddleboarding, underwater photography, climbing, and hiking. Her culinary style is clean, world fusion cuisine with a balance of healthy and comforting flavors—essentially, “yummy.” Mena looks forward to indulging you and your guests with her exceptional cooking.
LINDSIE BEIMERT | Deck/Stewardess | USA
Lindsie is from a quaint town in Minnesota, a place where her love for the great outdoors was untenable by camping, fishing, hiking, kayaking, cooking, and hunting. After her high school days, she became a bartender , where her passion for mixology quickly took root. However, her boundless curiosity and desire for more from life led her to the yachting industry. It was there, amidst the vast, open waters, that Lindsie discovered her profound love for the ocean and all its mysteries. Known for her adventurous spirit and outgoing personality, Lindsie is always on the lookout for her next great adventure.
