MOYA
Accommodation: Accommodates 10 guests in 4 Queen(s), 1 Twin(s)cabins
Other Entertainment: Refit 2022
New Bimini
New Sprayhood
New Cushions
Extra sunbathing area at aft deck
Extra poofs
Extra awning at bow area
Swimming platform extension
Dinghy refit
New sea scooters
New kayak
New Waterskis plus children water skis
New wakeboard
Other Toys: 4,20 m RIB
Water Skis
Wakeboard,
Tubes,
Kayak,
SUP,
Fishing gear
Snorkelling
2 x Sea Scooter
12 m2 inflatable platform
Extra Towables
Generator: Onan
Inverter: Yes
Watermaker: Yes
Ice Maker: Yes
Bimini: Yes
Dinghy: 4.30 m
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Guest Pet: Yes
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Stand Up Paddle: Yes
Gear Snorkel: Yes
Tube: Yes
Tubs: 5
Wake Board: Yes
1 Man Kayak: Yes
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Float Mats: No
Swim Platform: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Compressor: Not Onboard
Rates 2024
July/August : 23.940 EUR per week plus expenses
June/September: 21.630 EUR per week plus expenses
Low Season: 16.730 EUR per week plus expenses
Rates 2025
July/August : 23.940 EUR per week plus expenses
June/September: 21.630 EUR per week plus expenses
Low Season: 16.730 EUR per week plus expenses
APA 25%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
She operates on a Saturday to Saturday basis. Embarkation at 17:00pm, disembarkation at 09:00 am
Born in: 1990
Nation: Greek
Sailed Years: 20
Years in charter: 20
Speaking Languages: Greek, English
Nation: Greek
Captain Thanasis Damalidis
Thanasis was born in Athens in 1990.At the age of 11 he had his first experience in sailing as his family used to charter yachts for holidays. Sailing was his true passion so he decided to expertize it and start working in the sea. He started gaining experience by assisting the delivery of newly launched mono hulls and catamarans from the shipyards abroad as well as everywhere in Greece. His charter experience started from smaller size yachts, going to bigger and bigger year after year. Especially last year with 21 weeks of non stop charters and many many happy customers! Thanasis holds an offshore sailing license by HORC club and a powerboat license from Greek authorities. He also holds a first aid license from Greek Red Cross and in his free time he is a volunteer in Red Cross Samaritans, Rescuers and Lifeguards. Skipper Thanasis is always ready to welcome his guests, aiming to ensure a hospitable experience on board and show them the most beautiful hotspots of the Greek islands. He speaks English fluently. His hobbies are diving, training and shooting club.
Chef Nasos Damalidis
Nasos is an accomplished and highly dedicated chef with extensive experience in various culinary settings, specializing in sushi and fusion cuisine. Passionate about cooking and eager to embrace new challenges, he thrives in fast-paced environments while maintaining composure under pressure. His career spans multiple prestigious establishments, including his current role as Chef de Partie aboard the Turama Yacht in Jeddah, Saudi Arabia. Previously, he honed his skills at renowned restaurants and hotels across Greece, France, and Japan, including Pathos Restaurant in Ios, La Mangeoire in Courchevel, Domes of Elounda in Crete, Naos Fusion Restaurant in Santorini, and Kin Kon Hotel in Kagoshima. His diverse expertise encompasses roles as a Sous Chef, Demi Chef de Partie, and Commis Chef, demonstrating his adaptability and proficiency in high-volume food service, recipe creation, and team management. Athanasios holds a degree from the Technical Vocational High School in Piraeus and is fluent in Greek and English. His collaborative spirit, organizational skills, and commitment to excellence make him a valuable asset to any culinary team.
Stewardess
TBC
