Moon Shadow
Accommodation: 5 queen cabins, 2 of which are larger VIP cabins, and includes a jacuzzi on the flybridge
Other Toys: Waydoo Flyer One eFoil
Seabob
Bote Hangout Half Moon Dock
Bote SUP's
Heated Jacuzzi on flybridge - does not operate while underway.
Generator: Yes
Inverter: Yes
Watermaker: Yes
Ice Maker: Yes
Bimini: Yes
Dinghy: 14'
Dinghy Pax: 8
Dinghy HP: 60
Helipad: No
Jacuzzi: Yes
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: no
Internet: Onboard WIFI
Salon Stereo: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Stand Up Paddle: 2
Gear Snorkel: 10
Tube: Yes
Wake Board: Yes
Sea Bob: Yes
Sea Scooter: No
Fish Permit: Yes
Fishing Gear: Yes
Num Fish Rods: 2
Float Mats: Yes
Swim Platform: Aft - Haydraulic Platform
Boarding Ladder: Aft
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
● SAINT MARTIN / SAINT BARTHS RELOCATION:
Relocation fee of $3500, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $105 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2025 Christmas: 7-night minimum $63,000 for 2-10 guests, must end no later than December 26th.
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
No Captain Only Charters
Born in: 1999
Nation: South Africa
Speaking Languages: English
Nation: UK
Meet Captain CJ
Captain CJ grew up in Langebaan, a picturesque town on the west coast of South Africa known for its stunning coastline and abundance of water activities. From a very young age, he was drawn to the ocean, spending his days fishing, diving, surfing, and sailing with his father and family friends along the west coast and around Cape Town.
His deep connection to the sea began early and has remained a lifelong passion. Although he was awarded a rugby scholarship and moved inland to pursue a professional sporting career, the onset of COVID-19 led him to shift course. Unsure of what path to follow, CJ returned to the one thing that always brought him joy—life on the water.
Since entering the yachting industry in 2021, Captain CJ has gained a wealth of experience and knowledge across various roles. He has a natural gift for hosting guests, sharing his enthusiasm for the ocean, and creating unforgettable experiences on the water.
Meet Chef Iona
Chef Iona was born and raised in England and spent many of her summers in Lake Como, where her love for food and cooking first took root. She later refined her culinary skills at both the Ashburton and Orchards Cookery Schools in the U.K.
Iona has worked extensively as a private chef, particularly during summers in the Algarve, Portugal, where she delivered exceptional meals in the comfort of luxury villas. In the winter seasons, she honed her talents in the French Alps, running and catering high-end chalets to an impeccable standard.
With a flair for Mediterranean cuisine, Iona brings a creative and versatile approach to her cooking, drawing inspiration from both land and sea. She began her first yacht season in Mallorca, where she met Stella while working aboard a 55ft catamaran sailing through the Balearic Islands.
Meet First Mate Tilley
Tilley hails from Portsmouth, a waterfront city in the UK, where her love for the sea developed early. Her weekends were often spent sailing with her father aboard his small sailboat, exploring the waters around the city and crossing to the nearby Isle of Wight. As she grew older, she expanded her connection to the ocean through kayaking, paddleboarding, and other water sports.
Tilley's passion for hospitality was also influenced by her mother, a talented chef, who instilled in her a love for cooking. She frequently cooks for friends and family, sharing the diverse flavours and recipes she has discovered on her travels.
Before joining the yachting world, Tilley worked as a travel agent, curating luxurious and tailored itineraries for high-end clients. Her background in creating seamless guest experiences, combined with her seafaring skills and warm personality, make her an exceptional mate and host on board.
