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Accommodation: 3 Queens

New Flybridge Upholstery

New Trampoline

Increased Solar Power

Other Entertainment: Mira Sol has had extensive refit work done since 2022. These items include:



- Custom hard top over flybridge with LED lights

- New upholstery in forward and aft cockpits

- 2850 watts of solar panels on top of fly bridge and aft above tender, creating additional shade

- Custom drop down shade and weather enclosure in fly bridge

- Custom drop down shade and weather enclosure for cockpit

- 30,000 watts of Battleborn lithium batteries

- New Maretron electrical system, replacing the E-Plex

- 13' AB center console tender with 60 hp Yamaha engine. Total of 65 hours on them

- New galley items include Ninja coffee maker, espresso machine, bread maker, Breville convection air fryer, as well as new plates, cups, silverware, napkins, and table decorations

- Two new Rainmain 40gph watermakers

- Refit on HVAC with new power controllers and water pump

- Two ice makers

- New 10 cu' fridge freezer, 4.4cu' fridge, 3.4 cu' freezer, and 3 cu' powered cooler

- New LG dishwasher

- New Fusion sound system with 4 zones

- New bed linens, towels, beach towels

- Starlink internet

Other Toys: New toys include:

eFoil Boards Available- $1,500 per week

Hydraulic swim platform

2 large paddle boards

Wakeboard

2 person kayak

Tube for behind tender

Snorkel gear and fins

Offshore fishing gear

Pole spears and Hawaiian slings

Beach coolers

10′ floating lilypad

Various personal floats, noodles

Board games

TV with soundbar and access to streaming services

Generator: Yes

Inverter: Yes

Watermaker: Yes

Ice Maker: Yes

Bimini: No

Dinghy: 14' Highfield

Dinghy Pax: 8

Dinghy HP: 60hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Sugar Scoops only

Guest Pet: No

Children Allowed: Yes

Min Child Age: 1

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: 1

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: 1

1 Man Kayak: No

2 Man Kayak: 1

Sea Bob: No

Sea Scooter: No

Kite Boarding: No

Fish Permit: Yes, BVI

Fishing Gear: Yes

Fishing Gear Type: 3 Penn Deep Sea & 2 Penn Spinn

Num Fish Rods: 5

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Stern Sugar Scoops

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

Yacht ID 9020
Home Port BVI
W Base Port BVI
Prefered Pickup Tortola Inquire
Yacht Types Luxury catamaran
Flag US
Yacht brand Lagoon
Yacht name MIRA SOL
Production year 2014
Refit 2023
Length 17.00 m (56.00 Ft)
Beam 31 m
Draft 5 m
Engine Yanmar 110hp x2, Onan Cummins 17.5kw
Cruising speed 8 knot
Max speed 12 knot
Cabins 3
Berths 6


Cruising Grounds: ​​British Virgin Islands
​​Pick Up/Drop Off: Tortola preferred, inquire for other location options.
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$27,700 | 3@$28,550 | 4@$29,400 | 5@$30,250 | 6@$31,100

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$27,850 | 3@$28,775 | 4@$29,700 | 5@$30,625 | 6@$31,550

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-6 guests @$35,000 Must end on or before 12/27 With FREE eFoil Board rental * Booked *
NEW YEARS: 1-6 guests @ $36,000 May not start prior to 12/29 With FREE eFoil Board rental * Booked *


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver


Julle Gylling
Captain

Anna Komninou
Chef / First Mate

Capt. Julle Gylling

Julle is a 51 years old ”easy-going” Finn. He has been sailing since he was a little boy – 44 years to be exact. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts up to 110’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher and real estate manager. Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada, and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea, and more! In his journeys aboard private, delivery, and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!

Chef Anna Komninou

Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate, and stewardess. She is a fun-loving 43-year-old Greek lady. Over the past 9 years, she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey. Anna has a very strong background in food, hospitality, and customer care. She graduated as a graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian). When you taste her food and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you!

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