MIM OCEAN 1
Location Details: WEEKLY CHARTERS:
From Saturday to Saturday
Check-In: 5 p.m.
Check-Out: 8 a.m. (back to base on Friday at 6pm)
Anchored in Sant Antoni.
Pick-up by Dinghy to get to the boat.
Accommodation: Guests: 3 double cabins, 1 twin cabin, 1 triple cabin (double bed + bunk bed) + 5 ensuite WCs
Crew: 1 front peak + WC, 1 aft triple cabin + WC.
Other Entertainment: Hardtop in Flybridge
Solar Paneles
Dishwasher for 9 Sets
12 bottles wine cooler
Convertible Salon table
Bar integrated in Salon table
Natural Teak
LED Sub Marine Lights
Hydraulic platform
Club corner (two armchairs and a mini-bar)
Other Toys: Anti-Jellyfish Pool
Water Toys pack – 1.200€:
2 Sea Bobs
eFoil
Generator: ONAN 17KW
Inverter: yes
Watermaker: 240L/h
Ice Maker: Yes
Bimini: Yes
Dinghy: Zar Mini Lux 4m
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Internet: Onboard WIFI
Salon Stereo: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: Yes
Stand Up Paddle: 3
Gear Snorkel: Yes
Tube: Yes
Wake Board: Yes
Sea Bob: Yes
Sea Scooter: No
Float Mats: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
CREWED CHARTER ONLY
MED:
Skipper + hostess + cook
21/06-19/07; 23/08-13/09: 27.900€ VAT INCLUDED
19/07-23/08: 31.350€ VAT INCLUDED
REST OF THE SEASON: 23.540€ VAT INCLUDED
MANDATORY EXTRAS:
- APA 25% (provisions, final cleaning, bed linen and towels, fuel etc.)
Nation: Spanish
Cook: ADRIANA GERSTMANN
I am Adriana, a 21 years-old girl who is super passionate for the sea and hospitality.
I’ve been risen on a 42ft monohull and I’ve graduated from one of the most prestigious universities in Spain, Barcelona School of Tourism, Hospitality and Gastronomy with a degree in Hospitality. My passion appeared when I was 15 and started working as chef assistant in a 4*S Spa and Gastronomic hotel for 2 summer seasons. Then I was a waitress in 5* hotels such as Princesa Sofia and a hostess at Cisco Life Event in Barcelona. This last year I attended and successfully finished a cooking course from Hoffmann Culinary School.
I started 2021 season as a stewardess and cook on a Lagoon 56ft and I’m glad to say that nowadays I am achieving and realizing my dream: combining my professional ambition with my personal passion. Last year I was a cook on a BALI 5.4 AMURA, with which I did both the Caribbean in winter and the Med in summer and also on a FP Victoria 67 MAGEC.
Therefore, I assure you I’ll provide the best of me on board of the amazing MIM OCEAN ONE, a Bali 5.4 Catamaran on which you’ll live a week plenty of self-realizing experiences while sailing and discovering every paradisiac spot of St. Martin and another Carribean islands.
During this week, not only will I cook for you to fill you up with energy, I could also help you use it as I am a fan of surfing, windsurfing and other water sports.
