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Location Details: WEEKLY CHARTERS:
From Saturday to Saturday
Check-In: 5 p.m.
Check-Out: 8 a.m. (back to base on Friday at 6pm)
Anchored in Sant Antoni.
Pick-up by Dinghy to get to the boat.

WINTER BASE:
Marina Albany, Nassau, Bahamas
Check-In: 12 a.m.
Check-Out: 12 a.m.
Turnover between charters 24h.

Accommodation: Guests: 3 double cabins, 1 twin cabin, 1 triple cabin (double bed + bunk bed) + 5 ensuite WCs

Crew: 1 front peak + WC, 1 aft triple cabin + WC.

Other Entertainment: Hardtop in Flybridge

Solar Paneles

Dishwasher for 9 Sets

12 bottles wine cooler

Convertible Salon table

Bar integrated in Salon table

Natural Teak

LED Sub Marine Lights

Hydraulic platform

Club corner (two armchairs and a mini-bar)

Other Toys: Anti-Jellyfish Pool



Water Toys pack – 1.200€:

2 Sea Bobs

eFoil

Generator: ONAN 17KW

Inverter: yes

Watermaker: 240L/h

Ice Maker: Yes

Bimini: Yes

Dinghy: Zar Mini Lux 4m

Dinghy HP: 60

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Stand Up Paddle: 3

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

Sea Bob: Yes

Sea Scooter: No

Float Mats: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Yacht ID 8171
Home Port Sant Antoni, Ibiza
W Base Port Marina Albany, Nassau
Prefered Pickup Sant Antoni, Ibiza
Yacht Types Luxury catamaran
Flag Spanish
Yacht brand Bali Catamarans
Yacht name MIM OCEAN 1
Production year 2023
Length 16.00 m (55.00 Ft)
Beam 8.75 m
Draft 1.47 m
Cabins 5
Berths 11
Water tank 1260L


ATLANTIC CROSSING
Start: 15 Nov 2024 (aprox.), Marina Rubicón, Lanzarote, the Canary Islands - Caribbean.
Start: 30 April 2025 (final date), Caribbean - Barcelona (Port Ginesta)

Entire boat: 25.000€ + 6.000€ expenses (8 guest max.)
Double cabin: 5.000€/pax + 1.000€ expenses
Simple cabin: 8.000€/pax + 1.000€ expenses

Crew: 2 captains + 1
Excluded: flights and transfers.



CREWED CHARTER ONLY

MED:
Skipper + hostess + cook

21/06-19/07; 23/08-13/09: 27.900€ VAT INCLUDED
19/07-23/08: 31.350€ VAT INCLUDED
REST OF THE SEASON: 23.540€ VAT INCLUDED

MANDATORY EXTRAS:
- APA 25% (provisions, final cleaning, bed linen and towels, fuel etc.)

CARIBBEAN:
Skipper + hostess

Min. 5 nights.

4% Bahamian tax included in the rate. VAT 10% NOT INCLUDED, mandatory.

Commission 15% on the net price (excluding all taxes).

24h REQUIRED FOR TURNAROUND.

Motor navigation for 4h/day is included in the rates.

Positioning to Turks and Caicos – $2.000. 3 days of navigation required from the previous charter.

All-inclusive rate includes:
· Crew: Captain, cook & hostess
· Standard Meals & Beverages onboard
· Operating costs including Generator use for 4h/day, fuel and water
· Insurance for the yachts and the passengers
· Bedding, towels and beach towels
· Onboard Water Toys

All-inclusive rate does not include:
· Special provisioning request such as premium food/beverage
· Airport transfers to/from the yacht base
· Personal expenses
· Cancellation insurance and private insure
· Harbour and moorings fees, cruising taxes, clearance and customs fees
· Tips (10-20% of total charter price)
· Any items that are not specified in the all-inclusive rate
· 10% VAT Bahamas


Adriana
Hostess/Cook

Nation: Spanish

Cook: ADRIANA GERSTMANN

I am Adriana, a 21 years-old girl who is super passionate for the sea and hospitality.
I’ve been risen on a 42ft monohull and I’ve graduated from one of the most prestigious universities in Spain, Barcelona School of Tourism, Hospitality and Gastronomy with a degree in Hospitality. My passion appeared when I was 15 and started working as chef assistant in a 4*S Spa and Gastronomic hotel for 2 summer seasons. Then I was a waitress in 5* hotels such as Princesa Sofia and a hostess at Cisco Life Event in Barcelona. This last year I attended and successfully finished a cooking course from Hoffmann Culinary School.
I started 2021 season as a stewardess and cook on a Lagoon 56ft and I’m glad to say that nowadays I am achieving and realizing my dream: combining my professional ambition with my personal passion. Last year I was a cook on a BALI 5.4 AMURA, with which I did both the Caribbean in winter and the Med in summer and also on a FP Victoria 67 MAGEC.
Therefore, I assure you I’ll provide the best of me on board of the amazing MIM OCEAN ONE, a Bali 5.4 Catamaran on which you’ll live a week plenty of self-realizing experiences while sailing and discovering every paradisiac spot of St. Martin and another Carribean islands.
During this week, not only will I cook for you to fill you up with energy, I could also help you use it as I am a fan of surfing, windsurfing and other water sports.

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