Mariah Princess III is a luxurious catamaran that accommodates up to 8 guests in 4 spacious ensuite cabins, including an extraordinary master stateroom with a drop-down door to a private deck. The two king cabins and two larger-than-queen cabins all have ensuite baths, desks, and electric toilets. The port aft cabin can be configured as either two single beds or a king berth. All beds have upgraded custom-made mattress toppers.
The colossal flybridge provides 360° views while sailing or relaxing at anchor. A Jacuzzi nook surrounded by azure lounge pads invites you to unwind and decompress.
The salon’s sliding glass doors open aft for a full open seating area, perfect for enjoying meals in the fresh air. A forward cockpit, directly accessible from the deck and the salon, provides stunning views of the horizon. Large hull portholes allow generous amounts of light into the interior spaces and create the feeling of being outside.
Her crew are top-notch and skilled in every way to make your vacation a fabulous time. for experienced divers or those that want to try for the first time, your experienced captain and first mate will guide you on an underwater adventure of a lifetime. Two dives for each certified guest are included in the charter rate.
Embark on a lavish and unforgettable vacation aboard the Mariah Princess III, where fine dining, relaxation, and adventure await.

MARIAH PRINCESS III

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Location Details: SXM ports are available with approval; ADD $5,000
Antigua ports are available with approval; ADD $6,500
St Vincent & The Grenadines Ports available with approval; ADD $9,000

All down-island locations out of the British Virgin Islands with the all-inclusive rate will have a 5% APA.

USVI Pickup is available on Request. $1000 repositioning fee each way if agreed.

Accommodation: 2 King Cabins & 2 larger than Queen Cabins:

One owner's suite with side opening private deck, ensuite bath with his and her sinks, stall shower, electric toilets, walk-in closet, and desk.

All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks. Two of the beds can be split into twin beds if desired.

*ALL BEDS HAVE UPGRADED CUSTOM-MADE MATTRESS TOPPERS!*

Bed Sizes:

Owner's Cabin: 6'9" x 5'11"

Starboard Aft: 6'9" x 5'6"

Port Mid: 6'9" x 5'6"

Port Aft 2 @ 6'9" x 2'11" or 1@ 6'9" x 5'10"

All cabins and heads have 220 and 110 V power along with USB ports

Other Entertainment: The front cockpit has a removable sunshade

Main saloon with 55” retractable home cinema screen

HiFi sound system throughout, with 32” TV screens (40” in owner’s suite)

STARLINK WI-FI

Other Toys: 2 x BBQ

4 x Ice Makers

STARLINK WI-FI

Pull tube- Blaster and Towing Mattress

Large Floating pad for the water

Seabob X 1

Wake Board

Water Ski

Fishing Gear ( 8 fishing rods, Gaff Hook, Fishing lures, and tackle)

2 x Paddleboards

Go Pro Underwater Camera

Drone Camera

TV's in all cabins with Apple TV's- and a Netflix and Apple account

24 Bottle Wine Cooler

5 drink lockers

4 person Jacuzzi on the flybridge

3 Main Dining Areas, Cockpit, Saloon, and Fly Bridge

Front Cockpit with Awning at anchor

Many Bunny Pads

Underwater Blue Lights on Yacht and Jet Tender

Upper deck lounge with Jacuzzi

Stern swimming platform With Hydraulic lift for easy boarding and access to the water

Rain Showers in Heads and the aft Deck

Extra-wide weather/side decks.

Lift 3 E-Foil Board

SCUBA equipment and compressor

SCUBA Divemaster onboard

Dive Info: Up to 3 dives maximum included per week charter. Maximum 4 divers per dive. Divers must be certified. Liability releases must be signed. DAN dive insurance is highly recommended.

Additional dives or night dives can be added based on the itinerary and the captain’s, and we will accommodate heavier dive charters with prior approval.

Generator: 2 X 27KW and 19KW Onan

Inverter: Yes

Watermaker: 22 GPH

Ice Maker: Yes

Bimini: Yes

Dinghy: Williams 505 diesel jet tender

Dinghy Pax: 8

Dinghy HP: 110

Helipad: No

Jacuzzi: Yes

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: None

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: Stern only

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: 1

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: Yes

Sea Scooter: No

Kite Boarding: No

Fish Permit: Approved Nov 1st, 2022

Fishing Gear: Yes

Fishing Gear Type: High Quality trolling and cast

Num Fish Rods: 5

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Swim platform lowers to water

Dinghy Sailing: No

Scuba Onboard: Onboard

Games Beach: No

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Onboard

Num Dive Tanks: 7

Num BCS: 7

Num Regs: 7

Num Weights: 7

Num Divers: 4

Num Dives: 3

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Yacht ID 7550

Home Port Village Cay Marina, Tortola, BVI / Bahamas

W Base Port Village Cay Marina, Tortola, BVI

Prefered Pickup BVI BVI

Yacht Types Luxury catamaran

Flag BVI

Yacht brand Lagoon

Yacht name MARIAH PRINCESS III

Production year 2020

Length 23.00 m (77.00 Ft)

Beam 36.1 m

Draft 6.3 m

Engine 2 X 225HP Nanni diesels 24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators. 2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BTU Mariah has additional 110 V powers in all cabins and heads, plus phone plug-ins. There are several 110 V plug-ins in the wet bar, saloon, and galley and some adapters if more are required.

Cruising speed 10-12 KTS knot

Cabins 4

Berths 8

GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3700 (commissionable)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.

PLUS EXPENSES OPTION: $65,000 PLUS 25% APA.

HALF-BOARD:Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150. per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Deduct $75.00 per person.

For the all-inclusive charters A small APA of 5% is asked to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2024: 1-8 guests @ $99,000 inclusive, 7-night minimum, charter must end by December 27th PLUS 5% APA
NEW YEARS 2024: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th PLUS 5% APA

Inquire for 2025/26

Kevin Gentles

Captain

Born in: 1987
Nation: Canadian
Speaking Languages: English

Nicole Bowman

Chef

Born in: 1984
Nation: USA

Captain
Kevin Gentles
Kevin holds a Royal Yacht Master Offshore and has operated primarily on motor yachts for many years, working his way up to Captain in 2017. He has sailed worldwide with a deep knowledge and respect for yacht chartering and safety. Kevin has worked as a First Officer on large motor yachts for the Royal Family of Qatar and has had good experience in Captaining Lagoon 77 and Sunreef 80 yachts.
He is eager to take guests to explore the reefs of the BVI, having just obtained his PADI Dive Master certification last season. Kevin grew up spending summers on his parents' charter yacht in the British Virgin Islands and has a keen knowledge of the area and hidden secret spots!

Chef
Nicole Bowman
Nicole was raised in Central Florida, and she is passionate about the food she plates; Nicole enjoys bringing a touch of gourmet to fresh, local dishes. Having studied at Ashburton Chefs Academy and Bangkok Thai Cooking Academy, she’s mastered various cuisines and techniques and brought them to life in her many years working as a charter yacht Chef. Nicole loves diving, hiking, and exploring new places in her spare time. Nicole has spent eight years chartering the Caribbean from top to bottom and the last summer season in the Mediterranean. Along with being a PADI Rescue diver, Nicole is also a licensed Captain in her own right and is equally adept on the deck.

Stewardess
Bea Varini

Breakfast

All breakfast served with Yogurt, Granola, Fresh Fruit Platter, Toast, Eggs to order, and Bacon or Sausage Links.

California Avocado Toast | Thick sliced sourdough, golden toasted, topped with velvety avocado, poached egg and a pinch of zesty boat-grown microgreens.
Lobster Benedict | Succulent bites of local spiney lobster poached to perfection, nestled on a sourdough English muffin, generously topped with a rich classic hollandaise, and a light dusting of smoked paprika for an extra kick.
Lox and Bagels | A bagel of your choice, toasted, with a layer of whipped cream cheese, thinly sliced smoked salmon and all the fixings- capers, red onion rings, tomato slices, and dill.
Crème Brulée French Toast | A decadent breakfast. Thick slices of brioche, soaked in vanilla custard and seared to caramelized perfection. Served with warm Canadian Maple Syrup (a nod to our good Captain) and a dusting of powdered sugar.
Buttermilk Banana Pancakes | Fluffy golden pancakes, perfectly ripened sweet bananas, with a dollop of whipped cream and some more of that warm maple syrup.
Vegetable Frittata | A savory blend of sautéed mushrooms, spinach, onions, bell peppers, blended with premium cheeses and baked to puffy perfection.
Waffles | Classic Crispy, golden waffles topped with whipped butter and a toppings selection that includes blackstrap rum maple syrup, Nutella, chocolate chips, berries and whipped cream.

Lunch

Caribbean Chicken Salad | A scrumptious blend of grilled chicken, hearts of palm, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked bread.
Island Style Crab Cakes | Lump crab meat combined with a delicate blend of Caribbean spices, fresh local herbs, and a hint of citrus. Served with sweet and spicy remoulade over a bed of local greens.
Tuna Poke Bowls | Sushi-grade Ahi tuna marinated in soy sauce, and sesame oil, served over a bed of fluffy sushi rice, accompanied by avocado slices, shaved carrots, edamame beans, thinly sliced cucumbers, mango roses and drizzled with boat made poke sauce for a delightful umami flavor.
Fish Tacos | Catch of the day cooked to perfection, nestled in soft warm tortillas, topped with a colorful grilled pineapple salsa drizzled with avocado crema and topped with zesty pickled onions. Served with black beans and saffron rice, and grilled street corn.

Burrata Salad | Ripe juicy cantaloupe on a bed of fresh local greens, creamy burrata, crispy pancetta, a drizzle of balsamic reduction and a scathing of fresh local basil. Served with freshly baked bread and a glass of Rose.

Salmon Niçoise Salad | Grilled flaky salmon fillet paired with a medley of fresh wholesome ingredients: tender green beans, plump cherry tomatoes, briny olives, and hard-boiled eggs arranged on a bed of crisp gem lettuce and topped with a boat made lemon Dijon vinagarette and a sprinkle of salty capers.
Greek Feast | Tender, marinated chicken souvlaki skewers, fresh Greek salad with feta and olives, stuffed grape leaves, refreshing cucumber tzatziki, and warm pitas.

Sundowners

Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:

Starters

Roasted Beet Rose and Whipped Goat Cheese, Arugala, Radish with Blueberry Vinegar | Prawn Ceviche with “Leche de Tigre” | Seared Scallop with Tomato Tapioca and Basil Caviar | Grilled Aubergine with Buffalo Mozzarella and a Balsamic Drizzle | Bahamian-style Conch Salad with Freshly Caught Conch | Lobster Bisque and Garlicy Crostini | Tuna Tartare with Passionfruit, Lime and Crystalized Ginger

Mains

Honey Bourbon Braised Pork Loin | Succulent pork loin, marinated in a mixture of honey, bourbon and a blend of aromatic spices, sous vide to tender perfection and seared for crusty exterior. Served with a luscious bourbon reduction, garlic infused mash, and seasonal roasted vegetables.
Blackened Local Line Caught Mahi Mahi | Served on a bed sticky coconut rice with a spicy mango puree, colorful macerated bell peppers, and steamed vegetables.
Seared Filet Mignon | With potato pave, and roasted asparagus topped with a rich red wine demi-glace.
Baked Snapper | With zesty lemon caper sauce, and creamy parmesan mushroom risotto.
Butter Poached Local Spiney Lobster | Served atop smoked gouda polenta, and local seasonal veg.
Pan Seared Grouper | with forbidden rice, velvety pea and mint puree, and roasted seasonal vegetables.
Lemony Shrimp | Over a bed of squid ink linguini dotted with confit cherry tomatoes served with garlicky, crispy crostinis.

Dessert

*All menu items can have Gluten-Free options as well as Vegetarian, Vegan, and any other preferences, allergies, and dietary restrictions.
**The menu changes based on guest preferences and availability of products.

Mariah Princess III Wine and Bar Options

**Similar price ranges wines etc can be switched out and we are happy to put on anything you like not in our price range at our wholesale cost price for you.

Red Wines

Pinot Noir | The Seeker and Layer Cake

Merlot | St. Francis and Kendall Jackson

Cabernet Sauvignon | Simi and Meiomi

White Wines

Sauvignon Blanc | Oyster Bay and White Haven

Chardonnay | Chateau St. Michele and Simi

Pinot Grigio | Santa Margherita

Rosé | Minuty and Josh

Bubbly | Moet et Chandon Imperial and Mionetto Prosecco

Bar

Cocktails

Pretty much what you imagine we can make and if you're not able to decide we will happily craft you something special based on what you prefer!

A selection of Beers, Sodas, and Juices are available onboard.