MAJESTY OF GREECE
Location Details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Accommodation: 1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
4 Double cabins with queen beds and 4 bathrooms.
Other Entertainment: Electric BBQ
Other Toys: 1 Highfield Dinghy 4.20 with 60 PS
2 SUP
2 Kajak for 2 pax
1 Wakeboard
Water ski adults
Water ski kids
1 water carpet
1 Seabob
2 inflatable donuts
1 fishing gear
10 Snorkeling gear
1 Fliteboard Air
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Communicate: TV in the saloon
Wi-Fi
Printer & laptop
Generator: yes
Ice Maker: Yes
Dinghy: Highfield Dinghy 4.20
Dinghy Pax: 6
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Salon Stereo: Yes
Ipod: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: Yes
Wake Board: 1
2 Man Kayak: Yes
Sea Bob: Yes
Sea Scooter: No
Fishing Gear: Yes
Swim Platform: yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
2025 Rates
High Season (July - August): EURO 47,000/week
Mid Season (June & September): EURO 43,000/week
Low Season (October - May): EURO 34,000/week
+ Plus expenses 6,5% VAT & APA 25%
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
FUEL CONSUMPTION 90 - 120 lt/hr + generator
Nation: Greek
Speaking Languages: English, Greek, Russian, German, Italia, Portuguese, Spanish
Nation: Greek
Chef: Thanos Kourtelis
Coming from a family of sailors, he was growing up sailing with his Dad's boat and doing his first sailing steps with optimists and lasers. When he was only 18 years old, he started working as a skipper for different yachting companies having achieved his sailing license. But only sailing was not enough for him. He studied parallel engineering in order to deepen his understanding about engines, maintenance and yachts in general. Throughout the years as skipper he has sailed the Mediterranean extensively, has crossed the Atlantic and knows the Aegean Sea like the back of his hand. He is responsible, hard-working and with his good natured attitude he wins his guests the moment they step on board. He is very capable as skipper, mechanic and has the whole package needed in order to make feel everyone safe. In his spare time he is building wooden ship models and just about anything from scratch. He loves to have children on board and does everything to make them happy! He speaks Greek and English.
Previous Yacht: World's End
Chef: Antonis Mitropoulos
Antonis completed his training at Le Monde in 2017. He has worked in several top restaurants in Greece as Head Chef at Baron Living. He also participated in 2021 in the Greek Master Chef. He is certified in molecular cuisine, Italian, Thai and Mexican. In the winter months he is an instructor in Asian cuisine. Antonis enjoys experimenting with Greek fusion dishes and adding his special flair. Always with a smile and very easy personality you will fall in love with Chef Antonis. With his love of the sea and desire to cook for small, intimate groups, he joined the yachting world.
Antonis specializes in Greek traditional, Mediterranean, Mexican, and Asian cuisines. He loves creating dishes using authentic and fused cuisines that will excite guests and bring everyone together to enjoy fabulous foods and company. He is experienced in meeting special dietary needs and requests- such as gluten-free, vegetarian, vegan, low-calorie, low-carb, and dairy-free meals. Antonis loves being on the water and working with his crew to offer the highest quality charter to guests on Majesty of Greece. When he is not in the kitchen (or galley) preparing incredible delicacies.
Previous Yacht: World's End
Stew: George Xyfaris
George is a dedicated steward aboard the catamaran Majesty of Greece. With a passion for the sea and a strong work ethic, George is committed to building a successful career in the charter sailing industry. His meticulous attention to detail and dedication to delivering exceptional service make him an invaluable asset to the team.
Fluent in multiple languages, George is able to connect with guests from diverse backgrounds, ensuring they have an unforgettable experience on board. He is eager to contribute to creating memorable moments for guests while continuously expanding his knowledge and skills in marine operations and customer service.
George’s enthusiasm, professionalism, and commitment to excellence are evident in all aspects of his work, and he looks forward to furthering his career in this dynamic industry.
Deckhand: Dimos Papoutsakis
Dimos is a young, ambitious individual, with a Motorboat license, who is extremely friendly and will look after you in a highly professional and courteous manner. He worked as a salesman and waiter before deciding to join the yachting industry. Dimos also has a Degree from the Merchant Marine Academy of Crete and he was on board merchant ships for a few months as a Probationary Engineer. His remarkable character makes him so likable and pleasant, while his attentive attitude will ensure you have everything you need. He speaks English and Greek and likes martial arts, reading, and travelling.
Previous yacht: World's End
