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Location Details: St. Thomas USVI and BVI
St. Vincent and The Grenadines
Please inquire for additional location availability.

Accommodation: Mahasattva accommodates 8 guests in 4 spacious queen cabins with en-suite with stall showers and electric freshwater flush toilets with bidets. All cabins also has 32" Smart TV's and USB charge ports for your devices.



Large salon for lounging with a large pop-up TV, or formal dining. Large aft deck lounge and alfresco dining area with access to the water on two wide sugar scoops with SS steel ladders and deck showers. On top, a spacious fly-bridge with a 360-degree view, fridge, bar, and lounge area. On the bow, two large lounge areas, trampolines, and bow seats for spotting dolphins.



Mahasattva is fully air-conditioned 24/7.



Equipped with wine fridges.



The Crew has separate accommodations and separate shower and restroom facilities.



Fans throughout the boat.



Linen turn around: every 3 or 4 nights….7 night charter normally after the 3 night or on the 4th day



We change out the sheets, pillow slips, hand towels, bath towels, swimming towels, face cloths and bath mats.

In the evenings we turn on lights. Close blinds….switch the A/C on if not already on

Other Entertainment: TV in every cabin and one in the saloon, with access to Apple TV

Other Toys: Sunlounger pads for the trampoline

2 Sub-Wings

Wakeboard

Water Skis

2 x 2-person kayaks

2 x SUP boards

Inflatable Floating Dock

Large towable Tube

1 GoPro's with Underwater Dome and multiple adventure mounts

Large ergonomic pool noodles

Inflatables

1 E-foil



Communicate: WIFI throughout the yacht

Dive Info: We offer 4 complimentary guided dives per diver during your charter.

All dives will be guided by our onboard Dive Master.

If your last dive was more than a year ago, we’ll start with a refresher dive.





Two GoPro's ready to record your experience.











Dive Costs: All gear is supplied on the vessel.



4 dives are included per diver.



PLEASE NOTE:

In locations where the vessel is required by law to make use of rendezvous diving/local dive operators, this cost will be for the guest account.



Generator: 21.5 Kva, 110V

Inverter: Yes

Watermaker: 280 L/h, 1

Ice Maker: Yes

Bimini: Yes

Dinghy: 15' RIB center console

Dinghy Pax: 9

Dinghy HP: 70HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: None

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: Smoking on aft sugar scoop ste

Guest Pet: No

Children Allowed: Yes

Min Child Age: No minimum

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: 2

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Fishing Gear Type: Trolling

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Hydraulic platform & Scoop Ste

Boarding Ladder: S/S off scoop steps

Dinghy Sailing: No

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

Num Dive Tanks: 20

Num Divers: 8

Num Dives: 4

Num Dive Lights: 20

Yacht ID 5975
Home Port Virgin Islands, Grenada, SVG
W Base Port Virgin Islands
Prefered Pickup St. Thomas, USVI BVI inquire limited to 7
Yacht Types Luxury catamaran
Flag Cayman Islands
Yacht brand Lagoon
Yacht name MAHASATTVA
Production year 2018
Length 18.00 m (62.00 Ft)
Beam 32.1 m
Draft 5.1 m
Engine 2 x 110 hp diesel engines 2 x Onan generators 3 x 3,000w inverter
Cruising speed 7 knot
Max speed 10 knot
Cabins 4
Berths 8
Water tank 2 x 240 L / 4 x 63 US Gal


BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off or BVI Pickup and Drop-off

ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025


MINIMUM NIGHTS: 4 (Inquire for less)
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.


BVI CRUISING FEES:
Fees are included in the charter rate.

HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150 discount per person/7nights. Prorated for less nights.

LOCAL FARE MEAL PLAN
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75 discount per person/7nights. Prorated for less nights.

7 night minimum, 1-8 guests

HOLIDAY RATES:
THANKSGIVING: $51,000
CHRISTMAS: $56,000 - charter must end by 12/26
NEW YEARS: $59,000 - charter may not start prior to 12/27 

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 (max of 3)


MEET YOUR CREW:
The captains will be on rotation
CAPTAIN:
RILEY MORRISON - RYA Yachtmaster Offshore 200T / USCG 100T
Feb, March, April, Aug, Sept, Oct

RYAN HAYES - RYA Yachtmaster Ocean 200 T
Nov, Dec, Jan, May, June, July

CHEF: GLEN MASSEY - SuperYacht Culinary Certification, Ecole DuCasse Paris Culinary Certification

STEWARDESS: JESSICA WELLS - PADI Dive Instructor


Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water.
After graduating from university, he completed his 200ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard!

Meet Captain Ryan, a seasoned mariner (RYA Yachtmaster Offshore) , born and raised in Southern Africa, where his love for the ocean was nurtured from a young age. Growing up, he spent his mornings catching lobster and riding the waves as a surfer and kitesurfer before heading to school. After completing his Yachtmaster Ocean certification, he set sail on an epic journey through the Indian Ocean, exploring the vibrant coastlines of Madagascar, Mozambique, Seychelles, and Mauritius. He then established himself as a respected charter captain in the Mediterranean, sharing his expertise and stories with guests from around the world.
In 2021, Captain Ryan made the Virgin Islands his new home, drawn by the crystal-clear waters and warm Caribbean hospitality. With over 100 charters under his belt, spanning an impressive 40,000+ miles sailed, he's now eager to share his passion for the ocean with you on Mahasattva ensuring an unforgettable adventure that exceeds your expectations.


Chef Glen is a South African culinary artist with a decade of experience in the hospitality industry. Originally a mixologist and restaurant manager, his passion for flavor led him to pursue formal training at the Super Yacht Culinary Academy.
In 2024, Chef Glen further honed his skills at the École Ducasse Paris Campus, a world-renowned institution. This prestigious culinary school equipped him with advanced techniques and a deeper understanding of global cuisine.
Known for his fresh, light, and locally-inspired dishes, Chef Glen believes in bringing a sense of place to every meal. However, his culinary repertoire extends far beyond regional fare. He enjoys the challenge of creating diverse menus and loves the personal touch of working on a yacht.


Jessica grew up on the wild and beautiful Vancouver Island in Canada, where her love for nature and the ocean was fostered through hiking adventures and endless hours spent in the water. After years in the service industry and a life-changing solo trip to Central America, she discovered diving and committed herself to exploring the ocean, community work, and environmental care.
For the past six years, Jessica has worked as a dive instructor in the Caribbean and Mexico, with the last two years in the British Virgin Islands, earning her Elite 100 status from PADI in 2023.
During her time in Mexico , she worked as a hostess on the diving live-aboard Belle Amie, where she provided exceptional service to guests while managing all aspects of interior duties, assisting with diving operations, and ensuring safety on trips to the Revillagigedo Archipelago. In 2024, she joined the yachting industry, completing an Atlantic crossing on a 62ft Sunreef from the BVI to Naples, Italy. She led the team in provisioning and made significant contributions to cooking, cleaning, and watch duties during the 34-day, 4000 NM journey, which solidified her desire to work on sailboats. With over 2000 dives ranging from Caribbean reefs to deep Pacific dives with sharks and oceanic manta rays, Jessica is passionate about curating personalized, memorable experiences and is dedicated to sharing the beauty of the Caribbean islands, both above and below the water.





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