LUCKY CLOVER
Location Details: Based in Marina Nea Peramos, Attiki.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
Yachts up to 52 ft: Cyclades (1000 EUR) *
*Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Accommodation: 2 Queen bed cabins (located in the front - 1,60 x 2,05 m)
3 double bed cabins (located in the aft and middle starboard - 1,50 x 2,05 m)
1 cabin with up and down bunk beds (2 x 0,85 / 2,00 m)
All with ensuite bathroom
Crew sleeps in separate compartments
Other Entertainment: Shower gel, shampoo, conditioner, body milk, hand soap, toothbrush, toothpaste, sewing kit
Hairdryers (2)
Iron (1)
Fan each cabin
Pillow for each bed 2 or sleep 2 for deco
Other Toys: Tender 3.90m Highfield aluminium with 60 HP Yamaha outboard
SUP (3)
Sea scooter Yamaha (1)
Sea Wing (1)
Water Carpet (1)
Water ski (adults & kids)
Kayak 2 seated (1)
Kayak 1 seated (1)
Wakeboard (1)
Snorkeling Equipment (12)
Fishing gear
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Communicate: WIFI 10 GB Free of charge
TV Furniture with electric lift in saloon & 32' LCD TV
TV Antenna
Blu Ray Dvd Player
Fusion Radio CD / USB Player & loudspeakers in saloon, cockpit, fly bridge
B & G Sonic hub
Wi-Fi B&G Module with internet connection
Generator: 1 X ONAN 19.5 KVA 1 X 11 ONAN
Watermaker: 300 ltr/h
Ice Maker: Yes
Bimini: Yes
Dinghy: 3.90m Highfield aluminium
Dinghy Pax: 4-5
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: Yes
Ipod: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: No
Gay Charters: Yes
Nude Charters: Yes
Hair Dryer: Yes
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: No
Wake Board: Yes
1 Man Kayak: No
2 Man Kayak: Yes
Sea Bob: No
Sea Scooter: Yes
Fishing Gear: Yes
Float Mats: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Compressor: Not Onboard
Rates
HIGH SEASON (July - August): EURO 24000
MID SEASON (June & September): EURO 22000
LOW SEASON (October - May): EURO 18500
Plus all expenses (V.A.T. 12% & APA 25%, for 12 PAX 30%)
PLEASE NOTE: If 12 guests on board APA of 30% is required
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
Yachts up to 52 ft: Cyclades (1000 EUR) *
*Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Born in: 1967
Nation: Greek
Speaking Languages: Greek, English
Nation: Greek
Captain: Nikos Karalis
Captain Nikos is a seasoned maritime professional with a strong foundation in both technical expertise and leadership. His journey in the yachting industry began in 2004 with the launch of his own yacht cleaning company. His passion for sailing grew through his years as a technical base manager for various yacht companies until 2016, when he transitioned to a full-time captain. Since then, he has logged countless nautical miles on a wide range of vessels, handling both charter trips and yacht deliveries.
Known for his exceptional organizational skills and steady demeanor under pressure, Captain Nikos ensures smooth and safe sailing experiences in all conditions. His deep respect for the sea is matched by his commitment to safety, teamwork, and guest satisfaction. With his extensive sailing background and solid technical knowledge, he is a reliable and capable leader on board. Captain Nikos speaks Greek, English, and French, and is enthusiastic to be at the helm of Lucky Clover for the upcoming summer season.
Chef: Florian Ibrahimi
Chef Florian Ibrahimi Lee is the newest addition to the crew of Lucky Clover, bringing with him a deep passion for food and a strong work ethic. Born in 1990, Florian discovered his love for cooking at a young age by watching his father in the kitchen—a formative experience that sparked a lifelong journey into the culinary world.
Specialising in both Mediterranean and Asian cuisine, Florian is all about bold, flavorful dishes crafted with care. For him, food is more than just nourishment; it’s a craft that requires time, love, and respect. He is constantly innovating and refining his techniques, always striving to deliver delicious and memorable meals that delight guests.
In addition to his culinary talents, Florian is also a skilled barista and offers top-tier customer service with a friendly and attentive approach. His background in hospitality and his natural sense of organisation make him an invaluable team player on board. Fluent in Greek, English, and Albanian, Florian is adaptable, highly organised, and excels at time management—ensuring that every meal is served with precision and care.
Guests aboard Lucky Clover can expect a warm, welcoming presence in the galley and a dining experience filled with heart, skill, and global flavours.
Deck/Stew: George Siorovigkas
George, born in 1999, is a hardworking individual aboard the Lucky Clover, joining the crew as deckhand/stew for his first time on board. Prior to joining a yacht, he worked as a waiter since 2018, honing his skills in customer service and teamwork. Fluent in both Greek and English, George’s communication abilities help him connect effortlessly with both crew and guests. His positive attitude, combined with his strong work ethic, makes him a reliable and adaptable member of the team, eager to learn the ropes of the yachting industry while contributing to the smooth operation of the vessel. Although new to the role, his previous experience in hospitality ensures he’s ready to assist with both deck and interior duties, always with a smile and a willingness to help.
