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Location Details: The yacht is based out of Scrub Island, BVI, at the beautiful Scrub Island Resort.
A promo code for a discount at the resort is offered to charter guests.

Accommodation: The crew occupy the starboard midship twin cabin. Crew relocation is not an option at this time.

Other Entertainment: Starlink on board

Other Toys: Bean bag chairs, subwing.

Generator: yes

Inverter: yes

Watermaker: yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 13 Ft

Dinghy Pax: 7

Dinghy HP: 40 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: no

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: yes - transom/downwind only

Guest Pet: No

Children Allowed: Yes

Min Child Age: no minimum age

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: 1

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Fish Permit: yes

Fishing Gear: Yes

Fishing Gear Type: Rod and Reel and Trolling

Num Fish Rods: 2

Float Mats: 1

Swim Platform: yes

Boarding Ladder: yes

Dinghy Sailing: no

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

Yacht ID 8840
Home Port BVI
W Base Port BVI
Prefered Pickup Scrub Island Tortola, BVI
Yacht Types Luxury catamaran
Flag BVI
Yacht brand Bali Catamarans
Yacht name LOLA
Production year 2024
Length 16.00 m (55.00 Ft)
Beam 28.7 m
Draft 4.8 m
Cruising speed 8 knots knot
Max speed 15 knots knot
Cabins 4
Berths 8
Water tank 290


Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.




Hugo O'Kelly
Captain

Speaking Languages: Captain - English
Chef - Dutch & English

Milou Van Melick
Chef

CAPTAIN
Hugo O'Kelly

Hugo is a seasoned sailor who has been captivated by water from a young age. He grew up in England, in a small county just outside of London and spent most holidays by the seaside of Cornwall. At the tender age of seven, Hugo discovered his passion for sailing, racing lasers and 49er’s while at school. Later in his youth he became an instructor for this.

Hugo’s passion for sailing and the ocean grew stronger after school, so he headed to the South of France to work on luxury Superyachts. At 18, he was selected and sponsored to race across the Atlantic being the youngest crew in the fleet. This is when Hugo realised his true calling. He completed his Yachtmaster amongst other qualifications with the dream of becoming a captain.

Hugo has at present, spent 2 years in the BVI, worked as Skipper and 1st Mate on luxury yachts of up to 100ft. From sailing charters to sea-life safari tours – he’s been sailing in some of the most beautiful and exotic locations around the world. Hugo has achieved his Ocean Master's, having logged over 20,000 Nautical miles.

When he’s not at work, Hugo is an avid water-sports enthusiast and instructor. He loves to coach waterskiing, wakeboarding, and wake-surfing. Surfing, diving and fishing are also just a few of his many hobbies. Whether on the water or on land, Hugo is always seeking new adventures and finding ways to connect with the sea.


CERTIFICATES
• RYA Yachtmaster Offshore (Sail, CE)
• RYA Ocean Master Theory
• British Waterski and Wakeboard
Level 2 Coach
• STCW
• RYA Powerboat 2
• RYA Sailing /racing Dinghy Instructor
• RYA Safety Boat
• RYA Advanced PowerBoat (CE)
• RYA VHF Radio
• RYA First aid
• RYA PPR
• PADI Open Water Diver



CHEF
Milou Van Melick

With a passion for hospitality, Milou's goal is to exceed guest expectations. Growing up in the Netherlands in a family-owned restaurant, Milou was involved in the hospitality industry from a young age, developing a natural talent for guest relations and service. Her positive energy and welcoming smile always being a welcome addition to any gathering.

After completing her university studies, she expanded her horizons by traveling through Central and South America, where she embraced different cultures, cuisines and discovered her love for the ocean through surfing. She later spent a year working in Australia, further refining her skills working as a farm nanny for a family of nine surrounded by animals, which she also has a fondness for.

Milou finds immense joy in cooking for and with friends and family, and this love for bringing people together through food has been a constant throughout her life. She feels happiest when everyone is gathered around a table filled with home-cooked food, sharing stories, and enjoying each other's company. Milou strives to create this feeling on charter while preparing a wide variety of dishes tailored to guests' preferences.

When she's not whipping up delicious meals, Milou draws on her background with a wedding planner and catering company to keep everything running smoothly. Her attention to detail, positivity, and organizational skills help turn every moment onboard into a truly memorable experience.

Whether it's sharing fun travel anecdotes, enjoying watersports, trying new recipes, or baking her favorite carrot cake, just ask Milou and she's in!


CERTIFICATES
• Bachelor of Arts - Events & Hospitality Management
• Propedeuse Bachelor Hotel Management
• Level 2 Food Safety and Hygiene for Catering
• Food Allergy Awareness
• STCW + PDSD

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